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eG Forums Q&A with Ferran Adria

Ferran Adria, renowned chef of El Bulli restaurant in Catalonia and
perhaps the most influential chef of our time, will join us
for an eG Forums Q&A session December 15 - 17, 2004.


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The member-supported eGullet Society for Culinary Arts & Letters is proud to present this eG Forums Q&A with Ferran Adria, leader of the culinary avant-garde. In recognition of the value of this special feature and to make others like it possible, please take a moment, if you have not already, to upgrade to a Society Donor membership. If you are not yet a member, please first join the eGullet Society.

44 topics in this forum

  1. chef-created cocktails

    • 1 reply
    • 5.7k views
  2. Saludos! 1 2

    • 30 replies
    • 19.6k views
  3. A Sabatic year?

    • 1 reply
    • 8.2k views
    • 3 replies
    • 8.1k views
  4. WHY?

    • 1 reply
    • 6k views
    • 3 replies
    • 3.4k views
  5. Local cuisine

    • 1 reply
    • 2.9k views
  6. technique vs. taste

    • 1 reply
    • 3k views
    • 1 reply
    • 3k views
  7. Your Legacy

    • 1 reply
    • 2.4k views
    • 1 reply
    • 3.2k views
  8. The restaurant

    • 1 reply
    • 3.2k views
  9. Natural flavor

    • 1 reply
    • 8.8k views
  10. Beyond elBulli

    • 1 reply
    • 3.2k views
  11. Getting Into...

    • 1 reply
    • 3.1k views
  12. Bare Essentials

    • 1 reply
    • 3k views
  13. Successful protegés

    • 1 reply
    • 3k views
  14. Unreconstructed Adrià?

    • 1 reply
    • 3.1k views
  15. Home Cooking

    • 1 reply
    • 3.8k views
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