Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Getting Into...


Recommended Posts

We get something between 2,000 and 3,000 requests per year to stage at elBulli. Albert Raurich is responsible for doing the selection.

Nowadays, experience is important to get the most of the six months you'd be with us.

Oh!, the language in the kitchen is Spanish. Sort of. :wink:

Edited by Ferran Adrià (log)

Ferran Adrià


Link to comment
Share on other sites

This topic is now closed to further replies.
  • Create New...