Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.


Recommended Posts

Pleasure Chef,

My question is very simple and to the point ....why?What is the reason you strive to be different?Very happy that you could take the time to engage us Gracias,

Dave s

"Food is our common ground,a universal experience"

James Beard

Link to comment
Share on other sites

I don’t make an effort to be different. Neither I think I’m better for being different. And I have business where I don’t want to be different.

At elBulli, what we feel up to is to wake up in the morning and have this unique excitement of seeing if we’re able of doing something new. I don’t work for ego or money anymore. I work to have fun. And having fun requires of that exciment that you get when making something new.

Edited by Ferran Adrià (log)

Ferran Adrià


Link to comment
Share on other sites

This topic is now closed to further replies.
  • Create New...