• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

  • product-image-quickten.png.a40203b506711f7664fc62024e54a584.pngDid you know that these all-volunteer forums are operated by the 501(c)3 not-for-profit Society for Culinary Arts & Letters? This holiday season, consider a tax-deductible Quick Ten Bucks to support the eG Forums and help us remain completely advertising-free. Thanks to all those who have donated so far!

Sign in to follow this  
Followers 0
Ferran Adrià

A Sabatic year?

2 posts in this topic

I just want you to anticipate that we're considering taking a Sabatic year: closing on October 2006 and reopening on March 2008. What would Michelin do? Who knows?

PS: You haven't asked about elBulli's dining room. Now it's an avant-garde dining room.


Ferran Adrià

elBulli

Share this post


Link to post
Share on other sites

I was planning on coming again in 2007, but I'm glad I got a reservation for next year. There will be a lot of disappointed people as there must have been when you stopped serving lunch, but you deserve a break and it will be intersting to learn what you do with your year away from elBulli.

Now tell me about the changes to the dining room, or should I look the other way and be surprised when I arrive?


Robert Buxbaum

WorldTable

Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

My mailbox is full. You may contact me via worldtable.com.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  
Followers 0

  • Recently Browsing   0 members

    No registered users viewing this page.