Mexico: Cooking & Baking

226 topics in this forum

1. Diccionario Enciclopedico de Gastronomia mexicana 1 2 3

   By Caarina, February 1, 2006
   • 59 replies
   • 38.3k views
   • 
   • lochaven
   • August 31, 2013

2. Looking for books on modern Mexican cuisine

   By Tim Chambers, April 29, 2013
   • 23 replies
   • 12k views
   • 
   • lochaven
   • July 10, 2013

3. Frijoles Refritos (Refried Beans)

   By Snadra, December 4, 2011
   • 17 replies
   • 16.1k views
   • 
   • Stephen Bosse
   • June 24, 2013

4. Marlin en Escabeche recipe needed

   By simmonmmoney, May 17, 2013
   • 1 reply
   • 2.8k views
   • 
   • Jaymes
   • May 17, 2013

5. Champurrado

   By rancho_gordo, September 27, 2012
   • 1 reply
   • 6.5k views
   • 
   • TheTInCook
   • January 13, 2013

6. Using Piloncillo or Panela 1 2

   By Darienne, October 31, 2011
   • 30 replies
   • 20.4k views
   • 
   • ElsieD
   • November 14, 2012

7. Capirotada

   By Darienne, November 6, 2010
   • 4 replies
   • 5.3k views
   • 
   • Darienne
   • June 8, 2012

8. Mexican "moussaka"? I don't think so.

   By Corade, May 28, 2012
   • 7 replies
   • 4.5k views
   • 
   • Catherine Iino
   • May 30, 2012

9. What to make for Cinco de Mayo? 1 2

   By amccomb, March 31, 2006
   • 38 replies
   • 18.1k views
   • 
   • EatNopales
   • May 10, 2012

10. Mexican sweets 1 2 3

    By Darienne, January 1, 2011
    • 65 replies
    • 25.6k views
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    • Darienne
    • May 4, 2012

11. Cooking from "Fiesta at Rick's" by Rick Bayless 1 2 3 4 10

    By Chris Hennes, June 23, 2010
    • 225 replies
    • 83.5k views
    • 
    • Chris Hennes
    • April 2, 2012

12. "Mexican Mornings" by Ruth Harkness

    By EatNopales, February 24, 2012
    • 4 replies
    • 5.1k views
    • 
    • EatNopales
    • February 24, 2012

13. Mexican Casseroles

    By Darienne, February 18, 2012
    • 10 replies
    • 7.5k views
    • 
    • Jaymes
    • February 19, 2012

14. Posole/Pozole--Cook-Off 29 1 2

    By Chris Amirault, January 15, 2007
    • 49 replies
    • 34.1k views
    • 
    • Chris Amirault
    • February 14, 2012

15. Mole Making Day – 2012

    By lochaven, January 15, 2012
    • 16 replies
    • 5.6k views
    • 
    • NoviceModernistCook
    • January 24, 2012

16. Drying Mexican chilies at home

    By Darienne, December 14, 2011
    • 10 replies
    • 18.9k views
    • 
    • Shamanjoe
    • December 14, 2011

17. Mexican Cuisine Videos on the Interwebs 1 2

    By EatNopales, September 12, 2011
    • 28 replies
    • 7.5k views
    • 
    • EatNopales
    • November 23, 2011

18. Queretaro Saffron Mystery

    By EatNopales, November 22, 2011
    • 17 replies
    • 5.3k views
    • 
    • andiesenji
    • November 23, 2011

19. Really basic question about Mexican soups

    By Hassouni, October 15, 2011
    • 1 reply
    • 2.6k views
    • 
    • EatNopales
    • October 15, 2011

20. A Barbacoa in Hidalgo

    By rancho_gordo, December 21, 2010
    • 8 replies
    • 5.4k views
    • 
    • janeer
    • September 22, 2011

21. Growing Mexican Ingredients in Zone 5a 1 2 3

    By Darienne, May 8, 2011
    • 50 replies
    • 10.3k views
    • 
    • Trev
    • September 7, 2011

22. Questions on Beef Nachos and Dip

    By threestars, August 5, 2011
    • 8 replies
    • 4.3k views
    • 
    • EatNopales
    • August 10, 2011

23. Puerco Pibil

    By Elrushbo, March 11, 2008
    • 20 replies
    • 5.3k views
    • 
    • Darienne
    • May 28, 2011

24. Gastronomic Traditions in municipio Union de San Antonio, Jalisco

    By EatNopales, May 9, 2011
    • 20 replies
    • 7.9k views
    • 
    • EatNopales
    • May 11, 2011

25. "Oaxaca al Gusto" by Diana Kennedy 1 2 3

    By theabroma, April 1, 2009
    • 68 replies
    • 24.1k views
    • 
    • rancho_gordo
    • May 9, 2011