Louisiana: Cooking & Baking

124 topics in this forum

1. Welcome to the Louisiana Cooking Forum!

   By eG Forums Host, April 1, 2009
   • 2 replies
   • 3,689 views
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   • eG Forums Host
   • April 1, 2009

2. Really Good Red Beans and Rice 1 2

   By Malawry, February 5, 2007
   • 48 replies
   • 31,422 views
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   • heidih
   • November 11

3. Gumbo -- Cook-Off 3 1 2 3 4 23

   By Chris Amirault, February 6, 2005
   • 559 replies
   • 166,133 views
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   • robirdstx
   • August 11

4. Crawfish boil techniques

   By KennethT, January 25, 2010
   • 16 replies
   • 11,186 views
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   • KennethT
   • April 1, 2018

5. Jerusalem Artichokes

   By katzgar, February 2, 2018
   • 20 replies
   • 974 views
   • 
   • katzgar
   • February 11, 2018

6. Gumbo, Jambalaya, Etouffee, Creole... 1 2 3 4 8

   By Susan in FL, June 18, 2004
   • 180 replies
   • 56,911 views
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   • kbjesq
   • December 14, 2015

7. Source for organic andouille/tasso/etc?

   By Hassouni, June 5, 2015
   • 4 replies
   • 2,102 views
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   • Hassouni
   • June 5, 2015

8. Ash melon

   By highchef, November 4, 2012
   • 5 replies
   • 2,098 views
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   • highchef
   • November 5, 2012

9. Creole Mustard

   By Okanagancook, January 31, 2012
   • 4 replies
   • 13,134 views
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   • Okanagancook
   • February 1, 2012

10. Favorite vegetable oil for gumbo roux?

    By BrooksNYC, May 24, 2011
    • 16 replies
    • 27,550 views
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    • BrooksNYC
    • May 25, 2011

11. To go crawfish

    By highchef, March 13, 2011
    • 1 reply
    • 2,176 views
    • 
    • patti
    • April 16, 2011

12. Ground Sassafras aka File Powder

    By chickenfriedgourmet, February 9, 2011
    • 2 replies
    • 2,831 views
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    • HungryC
    • February 9, 2011

13. Louisiana culinary roots

    By Michael Ohene, December 10, 2010
    • 0 replies
    • 2,211 views
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    • Michael Ohene
    • December 10, 2010

14. Louisiana Sin Bars

    By Lilija, December 5, 2010
    • 4 replies
    • 3,364 views
    • 
    • CanadianBakin'
    • December 6, 2010

15. Commander's Palace Seafood Gumbo - it's not in the cookbook

    By Paul Tepper, April 12, 2010
    • 1 reply
    • 4,088 views
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    • Harry
    • December 2, 2010

16. Boudin? 1 2

    By Nola, May 28, 2002
    • 37 replies
    • 14,223 views
    • 
    • ojisan
    • October 18, 2010

17. Boudin

    By Dana, June 21, 2004
    • 9 replies
    • 5,501 views
    • 
    • Dana
    • October 12, 2010

18. heads-on IQF gulf shrimp

    By KennethT, February 10, 2010
    • 6 replies
    • 6,149 views
    • 
    • HungryC
    • February 11, 2010

19. Anyone have Hooks, Lies, & Alibis yet?

    By Harry, January 15, 2010
    • 4 replies
    • 3,975 views
    • 
    • Harry
    • January 27, 2010

20. Gumbo file

    By KennethT, January 12, 2010
    • 1 reply
    • 3,591 views
    • 
    • PopsicleToze
    • January 12, 2010

21. Paul Prudhomme's cookbooks qus?

    By johung, May 2, 2009
    • 10 replies
    • 6,154 views
    • 
    • Danno
    • July 11, 2009

22. Louisiana Cookbooks: favorites (merged) 1 2 3 4

    By Mayhaw Man, February 9, 2005
    • 77 replies
    • 27,793 views
    • 
    • Danno
    • July 11, 2009

23. Crawfish 1 2

    By RAHiggins1, June 9, 2008
    • 28 replies
    • 9,691 views
    • 
    • RAHiggins1
    • March 7, 2009

24. Create-a-Gras!

    By aliaseater, February 19, 2009
    • 7 replies
    • 3,922 views
    • 
    • Nawlins
    • February 19, 2009

25. Birthday Cake Wanted

    By SusanGiff, February 17, 2009
    • 2 replies
    • 3,483 views
    • 
    • SusanGiff
    • February 17, 2009