Cooking

9,590 topics in this forum

1. How to control amount of chili 1 2

   By Mibr01ac, November 2, 2013
   • 25 replies
   • 4.5k views
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   • Ttogull
   • November 8, 2013

2. LAMB! 1 2

   By itch22, February 19, 2004
   • 25 replies
   • 4.1k views
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   • mrbigjas
   • February 25, 2004

3. Super Bowl 2014 -- Feast mode! 1 2

   By teapot, January 28, 2014
   • 25 replies
   • 8k views
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   • teapot
   • February 4, 2014

4. Your Passover Seder Menu: Shulchan Orech 1 2

   By Gifted Gourmet, April 15, 2005
   • 25 replies
   • 8.4k views
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   • Jesikka
   • April 7, 2008

5. Greek fine dining 1 2

   By ScottyBoy, January 31, 2012
   • 25 replies
   • 5.1k views
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   • SylviaLovegren
   • February 14, 2012

6. Molecular gastronomy 1 2

   By CathyL, August 31, 2002
   • 25 replies
   • 6.7k views
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   • Jinmyo
   • September 7, 2002

7. Round tomato sandwiches anyone? 1 2

   By pterostyrax, June 29, 2005
   • 25 replies
   • 4.8k views
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   • suzilightning
   • July 1, 2005

8. Oil Separation in Gumbos, Curries 1 2

   By Chris Amirault, December 13, 2005
   • 25 replies
   • 11.5k views
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   • snowangel
   • December 18, 2005

9. Extra pumpkin puree - what to do with it? 1 2

   By jsmeeker, November 30, 2013
   • 25 replies
   • 7.6k views
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   • ChocoMom
   • October 6, 2015

10. Cooking "here" and "there" 1 2

    By pumpernickel, April 30, 2004
    • 25 replies
    • 12.1k views
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    • John Whiting
    • May 8, 2004

11. Cooking in 10 minutes or less 1 2

    By torakris, April 28, 2005
    • 25 replies
    • 4.4k views
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    • Lone Star
    • May 2, 2005

12. Need to make Knishes in Volume. 1 2

    By Comfort Me, June 4, 2004
    • 25 replies
    • 5.3k views
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    • Comfort Me
    • June 18, 2004

13. Giblets 1 2

    By adrober, January 9, 2006
    • 25 replies
    • 4k views
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    • Smithy
    • December 19, 2025

14. Homemade Tomato Sauce 1 2

    By Mayhaw Man, May 15, 2004
    • 25 replies
    • 4.4k views
    • 
    • snowangel
    • May 17, 2004

15. Recipe for BEEF STEW? 1 2

    By fierydrunk, November 14, 2004
    • 25 replies
    • 7.6k views
    • 
    • lovebenton0
    • November 19, 2004

16. Eel 1 2

    By heidih, March 4, 2021
    • 25 replies
    • 4.7k views
    • 
    • lemniscate
    • December 21, 2022

17. Fish Skins 1 2

    By Jack Sprat, May 21, 2007
    • 25 replies
    • 5k views
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    • Beebs
    • May 24, 2007

18. Duck scraps 1 2

    By Jozef, August 21, 2007
    • 25 replies
    • 6.9k views
    • 
    • Qwerty
    • October 23, 2007

19. When and How Do You Salt Your Food While Cooking? 1 2

    By Chris Amirault, January 19, 2011
    • 25 replies
    • 5.5k views
    • 
    • Chris Amirault
    • January 22, 2011

20. Cooking from the hip, versus following recipes 1 2

    By nakji, February 2, 2011
    • 25 replies
    • 4.2k views
    • 
    • nakji
    • February 9, 2011

21. What, How, When & Why to Truss or Tie 1 2

    By Chris Amirault, October 11, 2009
    • 25 replies
    • 10.5k views
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    • haresfur
    • December 3, 2025

22. Farro 1 2

    By ElsieD, January 15, 2024
    • 25 replies
    • 9.2k views
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    • Maison Rustique
    • February 14, 2024

23. Xanthan gum 1 2

    By jackal10, May 15, 2004
    • 25 replies
    • 13.7k views
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    • alexw
    • March 3, 2006

24. French fries Vs thick cut chips on the menu? Your opinions & why... 1 2

    By tukicook, March 17, 2018
    • 25 replies
    • 7.2k views
    • 
    • JoNorvelleWalker
    • August 11, 2019

25. Salt and vinegar levels in fermentation/a little poison is ok 1 2

    By eugenep, June 12, 2023
    • 25 replies
    • 6k views
    • 
    • Dave the Cook
    • June 16, 2023