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Cooking

Savory cooking techniques and ingredients.

9,602 topics in this forum

  1. Trout recipe updated from Toulouse Lautrec, thru Ace, to .....

    By katace,
    • 1 reply
    • 1.6k views

  2. Sous Vide: Recipes, Techniques & Equipment (Part 9) 1 2 3 4 23

    By Rahxephon1,
    • 566 replies
    • 90.1k views

  3. Thanksgiving 2014 1 2

    By TeakettleSlim,
    • 34 replies
    • 7.1k views

  4. Rack of pork 1 2

    By Sackville,
    • 29 replies
    • 5k views

  5. Question about reheating sous vide octopus

    By philie,
    • 4 replies
    • 4.5k views

  6. Is this picture a Boston Butt or Picnic? 1 2

    By torolover,
    • 39 replies
    • 6.2k views

  7. Tarbais Beans for Baked Beans?

    By Shel_B,
    • 8 replies
    • 2.2k views

  8. Holiday Nibbles

    By Jenny@SnP,
    • 0 replies
    • 825 views

  9. Why add aromatics to base stock if you're going to add aromatics for a recipe, later?

    By torolover,
    • 17 replies
    • 8.4k views

  10. Paneer/cottage cheese whey

    By Alex Black,
    • 2 replies
    • 3.1k views

  11. Baking soda vs baking powder

    By sabg,
    • 5 replies
    • 2k views

  12. Poultry Seasoning on Turkey

    By prpltrmpt,
    • 11 replies
    • 2.7k views

  13. Vegetable Filling Needed for Tortellini

    By Shel_B,
    • 5 replies
    • 1.6k views

  14. Has Anyone Tried Poached Roasted Turkey?

    By sheetz,
    • 23 replies
    • 12.2k views

  15. Alternative to Pepper Jack

    By Shel_B,
    • 7 replies
    • 9.6k views

  16. Dry "Brining" Turkey

    By mache,
    • 10 replies
    • 5.1k views
    • tim
    • tim

  17. How do I know if a pumpkin/squash is ripe?

    By mm84321,
    • 4 replies
    • 2.7k views

  18. Nut Snacks - The Topic

    By Kim Shook,
    • 7 replies
    • 1.7k views

  19. Good Weeknight Family Fare in 30 minutes or Less 1 2 3 4 6

    By Chris Amirault,
    • 149 replies
    • 26.2k views

  20. Oven Times for Different Size Baking Dishes

    By Shel_B,
    • 16 replies
    • 2.8k views

  21. Commercial BBQ Sauce Question

    By Shel_B,
    • 21 replies
    • 5k views

  22. Why is it OK to eat chicken liver medium rare, but not chicken breasts? 1 2

    By torolover,
    • 26 replies
    • 55.9k views

  23. Meyer Lemons: Recipes and Storage 1 2 3 4 6

    By Andrew Fenton,
    • 131 replies
    • 33.6k views

  24. Freezer-burn proof, individually frozen chicken breasts?

    By gfweb,
    • 12 replies
    • 4.9k views

  25. Florida Mountain Turnips

    By Paul Bacino,
    • 15 replies
    • 4.2k views
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