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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Alternative to Whole/Heavy Cream for Whipping? 1 2 3

    By Shel_B,
    • 62 replies
    • 10.8k views

  2. Eggplant Pasta casserole--need advice ASAP: cook ahead or not?

    By Katie Meadow,
    • 8 replies
    • 4.3k views

  3. A more readily available substitute for chickweed

    By ChrisTaylor,
    • 7 replies
    • 4k views

  4. Sous Vide bags for oven cooking - max safe temperature rating?

    By kitae,
    • 10 replies
    • 14.8k views

  5. Oysters....unshucked on the grill

    By gulfporter,
    • 10 replies
    • 9.9k views

  6. Sous Vide a 4 bone Rib Roast?

    By Paul Bacino,
    • 14 replies
    • 3.7k views

  7. Frito Pie ... without Frito-Lays

    By Johntodd,
    • 20 replies
    • 4.9k views

  8. Making Sherry Vinegar

    By Indy D,
    • 3 replies
    • 2.2k views

  9. Ramping low and slow sous vide cooking temps

    By tdatta,
    • 21 replies
    • 6k views

  10. How long can you "hold" something cooked sous vide?

    By TdeV,
    • 15 replies
    • 48.2k views

  11. Compressed/marinated fruit -- sans chamber sealer

    By ChrisTaylor,
    • 8 replies
    • 4.1k views

  12. "Brining" Pork Chops in Apple Cider

    By Shel_B,
    • 20 replies
    • 7.3k views

  13. Mixing grains (specifically barley and basmati rice)

    By patrickamory,
    • 3 replies
    • 6.1k views

  14. Any proof that adding oil to meat cooked sous vide makes it "juicier"? 1 2

    By torolover,
    • 34 replies
    • 17.1k views

  15. Cooking in cast iron 1 2 3

    By cjsadler,
    • 65 replies
    • 13.5k views

  16. The Ultimate Roast Chicken 1 2 3 4 5

    By Keith_W,
    • 122 replies
    • 32.9k views

  17. Cooking from "Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes" (Jennifer McLagan)

    By JoNorvelleWalker,
    • 11 replies
    • 4.3k views

  18. Dinner 2014 (Part 6) 1 2 3 4 23

    By gfweb,
    • 555 replies
    • 91.1k views

  19. Feeding a crowd 1 2

    By MelissaH,
    • 40 replies
    • 11.1k views

  20. Pizza served on pan or a wire rack?

    By Paul Bacino,
    • 17 replies
    • 11.2k views

  21. Sausage challenge, 4 Bratwurst and one Salami

    By ninagluck,
    • 4 replies
    • 1.6k views

  22. growing coriander/cilantro

    By Alex Black,
    • 8 replies
    • 3.1k views

  23. Flavored Vinegars

    By phaelon56,
    • 9 replies
    • 2.5k views

  24. Make your own truffle oil 1 2

    By Magictofu,
    • 39 replies
    • 26.5k views

  25. Lunch! What'd ya have? (2014) 1 2 3 4 23

    By huiray,
    • 565 replies
    • 119.1k views
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