Cooking

9,598 topics in this forum

1. Question about reheating sous vide octopus

   By philie, November 30, 2014
   • 4 replies
   • 4.5k views
   • 
   • philie
   • December 1, 2014

2. Is this picture a Boston Butt or Picnic? 1 2

   By torolover, November 27, 2014
   • 39 replies
   • 6.2k views
   • 
   • Okanagancook
   • December 1, 2014

3. Tarbais Beans for Baked Beans?

   By Shel_B, November 24, 2014
   • 8 replies
   • 2.1k views
   • 
   • Ttogull
   • December 1, 2014

4. Holiday Nibbles

   By Jenny@SnP, December 1, 2014
   • 0 replies
   • 816 views
   • 
   • Jenny@SnP
   • December 1, 2014

5. Why add aromatics to base stock if you're going to add aromatics for a recipe, later?

   By torolover, November 1, 2014
   • 17 replies
   • 8.4k views
   • 
   • TheCulinaryLibrary
   • November 27, 2014

6. Paneer/cottage cheese whey

   By Alex Black, November 27, 2014
   • 2 replies
   • 3.1k views
   • 
   • Martin Fisher
   • November 27, 2014

7. Baking soda vs baking powder

   By sabg, November 26, 2014
   • 5 replies
   • 2k views
   • 
   • SylviaLovegren
   • November 27, 2014

8. Poultry Seasoning on Turkey

   By prpltrmpt, November 26, 2014
   • 11 replies
   • 2.7k views
   • 
   • suzilightning
   • November 26, 2014

9. Vegetable Filling Needed for Tortellini

   By Shel_B, November 25, 2014
   • 5 replies
   • 1.6k views
   • 
   • suzilightning
   • November 26, 2014

10. Has Anyone Tried Poached Roasted Turkey?

    By sheetz, October 10, 2008
    • 23 replies
    • 12.2k views
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    • operaflute
    • November 26, 2014

11. Alternative to Pepper Jack

    By Shel_B, November 19, 2014
    • 7 replies
    • 9.6k views
    • 
    • FeChef
    • November 25, 2014

12. Dry "Brining" Turkey

    By mache, November 23, 2014
    • 10 replies
    • 5.1k views
    • 
    • tim
    • November 24, 2014

13. How do I know if a pumpkin/squash is ripe?

    By mm84321, November 20, 2014
    • 4 replies
    • 2.6k views
    • 
    • sparrowgrass
    • November 24, 2014

14. Nut Snacks - The Topic

    By Kim Shook, November 21, 2014
    • 7 replies
    • 1.7k views
    • 
    • Kim Shook
    • November 24, 2014

15. Good Weeknight Family Fare in 30 minutes or Less 1 2 3 4 6

    By Chris Amirault, September 30, 2010
    • 149 replies
    • 26.1k views
    • 
    • CatPoet
    • November 23, 2014

16. Oven Times for Different Size Baking Dishes

    By Shel_B, November 18, 2014
    • 16 replies
    • 2.8k views
    • 
    • Deryn
    • November 22, 2014

17. Commercial BBQ Sauce Question

    By Shel_B, March 15, 2013
    • 21 replies
    • 5k views
    • 
    • Shel_B
    • November 19, 2014

18. Why is it OK to eat chicken liver medium rare, but not chicken breasts? 1 2

    By torolover, November 15, 2014
    • 26 replies
    • 55.7k views
    • 
    • Brian Goodwin
    • November 19, 2014

19. Meyer Lemons: Recipes and Storage 1 2 3 4 6

    By Andrew Fenton, April 8, 2003
    • 131 replies
    • 33.5k views
    • 
    • gulfporter
    • November 18, 2014

20. Freezer-burn proof, individually frozen chicken breasts?

    By gfweb, November 1, 2014
    • 12 replies
    • 4.8k views
    • 
    • paulraphael
    • November 16, 2014

21. Florida Mountain Turnips

    By Paul Bacino, November 15, 2014
    • 15 replies
    • 4.2k views
    • 
    • Maedl
    • November 16, 2014

22. Middle Eastern Christmas Dishes

    By James G, November 15, 2014
    • 5 replies
    • 3.6k views
    • 
    • Jaymes
    • November 15, 2014

23. Green Vegetable Side Dish for Thanksgiving 1 2

    By Shel_B, November 11, 2014
    • 26 replies
    • 5.4k views
    • 
    • boudin noir
    • November 15, 2014

24. Help with various Asian frozen "balls"

    By rotuts, March 4, 2013
    • 18 replies
    • 35.4k views
    • 
    • CatPoet
    • November 15, 2014

25. Maiz Trillada/Hominy Corn

    By operaflute, November 14, 2014
    • 2 replies
    • 1.6k views
    • 
    • operaflute
    • November 14, 2014