Jump to content

Cooking

Savory cooking techniques and ingredients.

9,580 topics in this forum

  1. Sausage challenge, 4 Bratwurst and one Salami

    By ninagluck,
    • 4 replies
    • 1.5k views

  2. growing coriander/cilantro

    By Alex Black,
    • 8 replies
    • 2.9k views

  3. Flavored Vinegars

    By phaelon56,
    • 9 replies
    • 2.4k views

  4. Make your own truffle oil 1 2

    By Magictofu,
    • 39 replies
    • 25.6k views

  5. Lunch! What'd ya have? (2014) 1 2 3 4 23

    By huiray,
    • 565 replies
    • 114k views

  6. Infusing Boiled Potatoes with Garlic Flavor

    By Shel_B,
    • 13 replies
    • 8.6k views

  7. What to do with cod skin

    By Alex Black,
    • 12 replies
    • 2.8k views

  8. Poultry Meatloaf

    By Shel_B,
    • 7 replies
    • 1.8k views

  9. Trout recipe updated from Toulouse Lautrec, thru Ace, to .....

    By katace,
    • 1 reply
    • 1.6k views

  10. Sous Vide: Recipes, Techniques & Equipment (Part 9) 1 2 3 4 23

    By Rahxephon1,
    • 566 replies
    • 93.8k views

  11. Thanksgiving 2014 1 2

    By TeakettleSlim,
    • 34 replies
    • 7.4k views

  12. Rack of pork 1 2

    By Sackville,
    • 29 replies
    • 5.2k views

  13. Question about reheating sous vide octopus

    By philie,
    • 4 replies
    • 4.6k views

  14. Is this picture a Boston Butt or Picnic? 1 2

    By torolover,
    • 39 replies
    • 6.5k views

  15. Tarbais Beans for Baked Beans?

    By Shel_B,
    • 8 replies
    • 2.3k views

  16. Holiday Nibbles

    By Jenny@SnP,
    • 0 replies
    • 901 views

  17. Why add aromatics to base stock if you're going to add aromatics for a recipe, later?

    By torolover,
    • 17 replies
    • 8.8k views

  18. Paneer/cottage cheese whey

    By Alex Black,
    • 2 replies
    • 3.4k views

  19. Baking soda vs baking powder

    By sabg,
    • 5 replies
    • 2.2k views

  20. Poultry Seasoning on Turkey

    By prpltrmpt,
    • 11 replies
    • 2.9k views

  21. Vegetable Filling Needed for Tortellini

    By Shel_B,
    • 5 replies
    • 1.7k views

  22. Has Anyone Tried Poached Roasted Turkey?

    By sheetz,
    • 23 replies
    • 12.5k views

  23. Alternative to Pepper Jack

    By Shel_B,
    • 7 replies
    • 9.8k views

  24. Dry "Brining" Turkey

    By mache,
    • 10 replies
    • 5.3k views
    • tim
    • tim

  25. How do I know if a pumpkin/squash is ripe?

    By mm84321,
    • 4 replies
    • 2.9k views
×
×
  • Create New...