Cooking

9,599 topics in this forum

1. Brining, basting, and stuffing your turkey 1 2 3

   By forever_young_ca, September 30, 2013
   • 50 replies
   • 10.3k views
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   • Cafe Hunk
   • October 29, 2013

2. Carrot Safety

   By JoNorvelleWalker, September 30, 2013
   • 19 replies
   • 5.5k views
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   • Martin Fisher
   • October 2, 2013

3. Pressure cooker vs cooking sous vide for stew, braise, etc. 1 2

   By rotuts, September 29, 2013
   • 34 replies
   • 10.7k views
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   • rotuts
   • October 2, 2013

4. Dinner! 2013 (Part 5) 1 2 3 4 23

   By patrickamory, September 28, 2013
   • 572 replies
   • 114.7k views
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   • judiu
   • December 6, 2013

5. Pickle Pots? Technique

   By jfresch, September 27, 2013
   • 2 replies
   • 1.3k views
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   • heidih
   • September 28, 2013

6. Soaking Beans and Travel

   By Porthos, September 27, 2013
   • 4 replies
   • 1.6k views
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   • Ttogull
   • September 27, 2013

7. Cooking small dishes with a lot of flavor

   By Rickard Fransén, September 26, 2013
   • 6 replies
   • 2k views
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   • rotuts
   • September 26, 2013

8. Question about aging meat

   By ambra, September 24, 2013
   • 3 replies
   • 1.8k views
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   • jayt90
   • September 25, 2013

9. Oyster terrine/pâte/rillette recipe

   By epicurious, September 23, 2013
   • 2 replies
   • 2.4k views
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   • Dave Hatfield
   • September 24, 2013

10. Peanut Sauce 1 2

    By Shel_B, September 23, 2013
    • 34 replies
    • 5.9k views
    • 
    • liuzhou
    • April 16, 2024

11. Refrigerating lobster meat

    By mm84321, September 23, 2013
    • 1 reply
    • 1.5k views
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    • janeer
    • September 23, 2013

12. Three-course menu: suggestions and opinions needed

    By Edson Ragas, September 21, 2013
    • 9 replies
    • 2.1k views
    • 
    • Edson Ragas
    • September 23, 2013

13. Tilda Rice: what's going on?

    By rotuts, September 20, 2013
    • 11 replies
    • 8k views
    • 
    • huiray
    • September 22, 2013

14. Anybody ever try sous vide-chill-smoke-grill?

    By FeChef, September 19, 2013
    • 13 replies
    • 3k views
    • 
    • Steve Irby
    • October 21, 2013

15. some questions regarding some very simple molecular gastronomy

    By Edson Ragas, September 19, 2013
    • 5 replies
    • 1.7k views
    • 
    • nickrey
    • September 20, 2013

16. Spigarelli Broccoli

    By weinoo, September 19, 2013
    • 13 replies
    • 4.6k views
    • 
    • weinoo
    • September 20, 2013

17. Dead Chicken

    By Shel_B, September 18, 2013
    • 13 replies
    • 3.7k views
    • 
    • huiray
    • September 20, 2013

18. Making Ravioli Without Making Dough 1 2

    By Shel_B, September 17, 2013
    • 37 replies
    • 29k views
    • 
    • Unpopular Poet
    • December 26, 2013

19. Grilled cheese sandwich: serious comfort food 1 2

    By Smithy, September 16, 2013
    • 47 replies
    • 7.2k views
    • 
    • Pam R
    • September 20, 2013

20. Weird Combos That Work(ed) Out Just Right 1 2

    By weinoo, September 15, 2013
    • 49 replies
    • 6.6k views
    • 
    • Ashen
    • September 20, 2013

21. Deep frying super thin chicken?

    By FeChef, September 14, 2013
    • 23 replies
    • 26.5k views
    • 
    • scubadoo97
    • September 16, 2013

22. How long can I keep a steak cooked sous vide?

    By mfine15, September 14, 2013
    • 2 replies
    • 19.1k views
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    • FeChef
    • September 15, 2013

23. Teaching Someone How To Cook 1 2 3

    By Shel_B, September 13, 2013
    • 53 replies
    • 10k views
    • 
    • JoNorvelleWalker
    • March 16, 2014

24. Succotash

    By Shel_B, September 12, 2013
    • 16 replies
    • 3k views
    • 
    • Shel_B
    • August 1

25. Raw kale salads 1 2

    By heidih, September 11, 2013
    • 25 replies
    • 5.5k views
    • 
    • heidih
    • August 21, 2021