Cooking

9,590 topics in this forum

1. Cooking Thai with ingredients available in Europe

   By Mibr01ac, October 20, 2013
   • 15 replies
   • 3.1k views
   • 
   • Hassouni
   • October 23, 2013

2. Sous vide scrambled eggs problems

   By Tiwas, October 20, 2013
   • 19 replies
   • 9.3k views
   • 
   • Tiwas
   • November 10, 2013

3. Pimento Cheese 1 2 3 4 6

   By judiu, October 20, 2013
   • 147 replies
   • 32.8k views
   • 
   • Lisa Shock
   • May 25, 2018

4. ISO Recipe for Apple Cider Pancakes with Caramel Apple Cider Sauce

   By ElsieD, October 17, 2013
   • 1 reply
   • 3.5k views
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   • djyee100
   • October 18, 2013

5. Using Plum Pits?

   By TheStarvingArtist, October 16, 2013
   • 1 reply
   • 2.2k views
   • 
   • Edward J
   • October 16, 2013

6. Delicata squash

   By heidih, October 14, 2013
   • 6 replies
   • 2.4k views
   • 
   • BeeZee
   • November 9, 2013

7. Chestnut peeling problem 1 2

   By OliverB, October 14, 2013
   • 30 replies
   • 41.3k views
   • 
   • Kerry Beal
   • January 1, 2019

8. What is the "heat chain"?

   By aperture, October 13, 2013
   • 4 replies
   • 2.1k views
   • 
   • aperture
   • October 18, 2013

9. Grilling lobster

   By Franci, October 12, 2013
   • 15 replies
   • 2.8k views
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   • dcarch
   • October 13, 2013

10. Canning seafood

    By Patrick Gilmartin, October 8, 2013
    • 2 replies
    • 2.2k views
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    • Martin Fisher
    • October 9, 2013

11. Any chemists here? Would like to synthesize sodium citrate in a pinch.

    By Obuibo, October 8, 2013
    • 5 replies
    • 22k views
    • 
    • Sharif
    • October 31, 2013

12. Roasted Kale Salad Question

    By Shel_B, October 7, 2013
    • 11 replies
    • 2.5k views
    • 
    • Smithy
    • October 16, 2013

13. Sell apple sauce to me please

    By Lindsey, October 6, 2013
    • 15 replies
    • 3k views
    • 
    • Jaymes
    • October 12, 2013

14. Pasta, Brass Die Better? 1 2

    By dcarch, October 5, 2013
    • 39 replies
    • 21.1k views
    • 
    • Shel_B
    • October 10, 2013

15. My Bleeding Yogurt

    By liuzhou, October 5, 2013
    • 8 replies
    • 69.9k views
    • 
    • liuzhou
    • October 6, 2013

16. Dealing with Brussels sprouts on the stalk

    By heidih, October 4, 2013
    • 9 replies
    • 3.3k views
    • 
    • cakewalk
    • October 5, 2013

17. Sous vide Beef Bourguignon 1 2

    By Samo154, October 4, 2013
    • 30 replies
    • 13.9k views
    • 
    • PedroG
    • November 14, 2015

18. How do they get the vinegar taste in salt and vinegar potato chips?

    By gfweb, October 3, 2013
    • 20 replies
    • 11.5k views
    • 
    • gfweb
    • February 19, 2014

19. Potluck Frittata

    By Shel_B, September 30, 2013
    • 4 replies
    • 2.3k views
    • 
    • Dave Hatfield
    • October 2, 2013

20. Following a Recipe Exactly...or Maybe Not?

    By weinoo, September 30, 2013
    • 21 replies
    • 3.3k views
    • 
    • Smithy
    • October 2, 2013

21. Brining, basting, and stuffing your turkey 1 2 3

    By forever_young_ca, September 30, 2013
    • 50 replies
    • 11.8k views
    • 
    • Cafe Hunk
    • October 29, 2013

22. Carrot Safety

    By JoNorvelleWalker, September 30, 2013
    • 19 replies
    • 6.2k views
    • 
    • Martin Fisher
    • October 2, 2013

23. Pressure cooker vs cooking sous vide for stew, braise, etc. 1 2

    By rotuts, September 29, 2013
    • 33 replies
    • 12.2k views
    • 
    • rotuts
    • October 2, 2013

24. Dinner! 2013 (Part 5) 1 2 3 4 23

    By patrickamory, September 28, 2013
    • 572 replies
    • 125.5k views
    • 
    • judiu
    • December 6, 2013

25. Pickle Pots? Technique

    By jfresch, September 27, 2013
    • 2 replies
    • 1.5k views
    • 
    • heidih
    • September 28, 2013