Cooking

9,586 topics in this forum

1. Crockpot and baking (in the oven)

   By Anonymous Modernist 5911, December 4, 2013
   • 0 replies
   • 1.1k views
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   • Anonymous Modernist 5911
   • December 4, 2013

2. Sous Vide Duck 1 2

   By mercury529, December 4, 2013
   • 30 replies
   • 11.3k views
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   • paulraphael
   • June 3, 2014

3. Making Coconut Milk from Dried Coconut

   By Shel_B, December 3, 2013
   • 22 replies
   • 3.4k views
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   • jsager01
   • December 11, 2013

4. Cook/Chill/Regenerate (Reheat): Sous Vide

   By DanMLondon, December 2, 2013
   • 8 replies
   • 3.8k views
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   • FeChef
   • December 6, 2013

5. Cooking Frozen Meat Sous Vide 1 2

   By TdeV, November 30, 2013
   • 30 replies
   • 33.5k views
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   • benjamin163
   • January 15, 2016

6. Extra pumpkin puree - what to do with it? 1 2

   By jsmeeker, November 30, 2013
   • 25 replies
   • 6k views
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   • ChocoMom
   • October 6, 2015

7. Rennet Alternatives

   By ltimmis80, November 29, 2013
   • 9 replies
   • 4.7k views
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   • tsp.
   • December 1, 2013

8. Radish

   By liuzhou, November 29, 2013
   • 12 replies
   • 2.4k views
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   • Thanks for the Crepes
   • January 21, 2015

9. Sous vide – leafy vegetables

   By satimis, November 28, 2013
   • 10 replies
   • 5.9k views
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   • gfweb
   • November 30, 2013

10. How much extra time for bigger turkey?

    By Derek J, November 26, 2013
    • 7 replies
    • 2.6k views
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    • dcarch
    • November 26, 2013

11. Ghee or Plain Butter with Yams?

    By Shel_B, November 25, 2013
    • 3 replies
    • 1.3k views
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    • Unpopular Poet
    • November 25, 2013

12. Vegetarian gravy without mushrooms

    By MelissaH, November 22, 2013
    • 9 replies
    • 5.6k views
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    • MelissaH
    • November 29, 2013

13. eG Cook-Off #64: Confit 1 2 3 4

    By David Ross, November 21, 2013   

    • Cookoff
    • 86 replies
    • 25.5k views
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    • Steve Irby
    • March 23, 2014

14. Freezing Cream of Walnut Soup

    By Robenco15, November 20, 2013
    • 5 replies
    • 1.5k views
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    • MasteringTheFlame
    • November 21, 2013

15. Modernist Thanksgiving Suggestions? 1 2

    By msacuisine, November 19, 2013
    • 27 replies
    • 5.9k views
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    • KennethT
    • November 29, 2013

16. Roasting a goose in parts?

    By rlibkind, November 18, 2013
    • 4 replies
    • 2.7k views
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    • bethesdabakers
    • December 1, 2013

17. Squash: adding flavor, removing extra water

    By rotuts, November 18, 2013
    • 20 replies
    • 11.1k views
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    • judiu
    • November 23, 2013

18. Roast Swan

    By Arey, November 17, 2013
    • 9 replies
    • 2.7k views
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    • liuzhou
    • November 18, 2013

19. Can I cook with the Halloween style pumpkin?

    By Shel_B, November 17, 2013
    • 4 replies
    • 2k views
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    • andiesenji
    • November 17, 2013

20. Mushroom Stock Ideas Wanted 1 2

    By Shel_B, November 14, 2013
    • 33 replies
    • 5.1k views
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    • Kerry Beal
    • January 21, 2014

21. Improving the texture of vegetarian dumpling fillings

    By stuartlikesstrudel, November 14, 2013
    • 14 replies
    • 10.8k views
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    • MokaPot
    • April 5, 2020

22. Scraps From Veggie Prep and Stock

    By Porthos, November 13, 2013
    • 4 replies
    • 1.3k views
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    • Lisa Shock
    • November 14, 2013

23. Lemon miso sauce

    By bonkboo, November 13, 2013
    • 4 replies
    • 1.6k views
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    • Blether
    • November 13, 2013

24. Recipe for Roasted Pork Gravy with Tomatoes, Prunes Wanted.

    By nelson87, November 12, 2013
    • 2 replies
    • 1.5k views
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    • Nancy in Pátzcuaro
    • November 13, 2013

25. Vacuum pickles with garlic and botulism risk

    By Michael Ochnicki, November 12, 2013
    • 5 replies
    • 1.9k views
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    • pbear
    • November 13, 2013