Cooking

9,590 topics in this forum

1. Madness In The Kitchen 1 2

   By dcarch, January 4, 2014
   • 29 replies
   • 5.6k views
   • 
   • dcarch
   • January 10, 2014

2. Salumi curing question: Temperature/humidity.

   By Anders Greibe Nielsen, January 4, 2014
   • 1 reply
   • 3.7k views
   • 
   • takadi
   • January 4, 2014

3. Ice and ice crystal

   By Anonymous Modernist 5911, January 4, 2014
   • 0 replies
   • 1.8k views
   • 
   • Anonymous Modernist 5911
   • January 4, 2014

4. Breakfast! 2014 1 2 3 4 23

   By Ann_T, January 2, 2014
   • 571 replies
   • 111.8k views
   • 
   • Shelby
   • January 25, 2015

5. Anyone experience plastic flaking with foodsaver bags? 1 2

   By markdub, December 31, 2013
   • 26 replies
   • 5.1k views
   • 
   • rotuts
   • February 14, 2014

6. Cook pasta in advance... Help!

   By KennethT, December 31, 2013
   • 7 replies
   • 2.5k views
   • 
   • Lisa Shock
   • January 1, 2014

7. What are you cooking for New Year's Day (2014) 1 2

   By alanz, December 30, 2013
   • 46 replies
   • 8.2k views
   • 
   • Dejah
   • January 8, 2014

8. Sea Trout - Fry whole, or not fry at all?

   By camerasforeyes, December 30, 2013
   • 8 replies
   • 2.8k views
   • 
   • camerasforeyes
   • January 1, 2014

9. Hatch green enchilada sauce: your take? 1 2

   By rotuts, December 30, 2013
   • 46 replies
   • 12.4k views
   • 
   • rotuts
   • January 28, 2014

10. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968, December 30, 2013   

    • Modernist
    • 142 replies
    • 79.1k views
    • 
    • rotuts
    • May 25, 2025

11. Sous Vide & Traditionally Steamed Puddings

    By Atomizer, December 29, 2013
    • 13 replies
    • 7.1k views
    • 
    • gfweb
    • December 29, 2013

12. Replacing egg yolk with liquid soy lecithin?

    By busyipesq, December 27, 2013
    • 0 replies
    • 3k views
    • 
    • busyipesq
    • December 27, 2013

13. Relative humidity

    By Anonymous Modernist 5911, December 27, 2013
    • 1 reply
    • 2.1k views
    • 
    • Anonymous Modernist 24731
    • January 7, 2014

14. Working with Freeze Dried Fruit Powders

    By Anonymous Modernist 23372, December 27, 2013
    • 0 replies
    • 2.8k views
    • 
    • Anonymous Modernist 23372
    • December 27, 2013

15. Ultrasperse

    By ChrisTaylor, December 27, 2013
    • 8 replies
    • 3.5k views
    • 
    • nickrey
    • December 28, 2013

16. Pink salt & safety

    By glennbech, December 26, 2013
    • 13 replies
    • 2.8k views
    • 
    • Martin Fisher
    • December 27, 2013

17. Dishes like pasta with tomato sauce (from economic, taste, convenience, and time perspectives)

    By Mibr01ac, December 26, 2013
    • 9 replies
    • 2.6k views
    • 
    • Franci
    • December 30, 2013

18. What to do with red wine braised pork belly

    By glennbech, December 25, 2013
    • 4 replies
    • 1.9k views
    • 
    • glennbech
    • December 26, 2013

19. Beetroot dauphine recipe anyone?

    By Shaun Ginsbourg, December 24, 2013
    • 0 replies
    • 3.3k views
    • 
    • Shaun Ginsbourg
    • December 24, 2013

20. Making pork scratchings in advance

    By ChrisTaylor, December 23, 2013
    • 6 replies
    • 3.9k views
    • 
    • ChrisTaylor
    • December 24, 2013

21. White Rice Types 1 2

    By Shel_B, December 23, 2013
    • 31 replies
    • 7.8k views
    • 
    • Franci
    • January 4, 2014

22. Sous vide cooked ham?

    By FeChef, December 20, 2013
    • 19 replies
    • 27.1k views
    • 
    • FeChef
    • December 25, 2013

23. Looking for a pre-dessert

    By ninagluck, December 18, 2013
    • 12 replies
    • 5.4k views
    • 
    • Panaderia Canadiense
    • December 24, 2013

24. [Modernist Cuisine at Home] Banana Cream Pie

    By Anonymous Modernist 14583, December 17, 2013
    • 0 replies
    • 2.6k views
    • 
    • Anonymous Modernist 14583
    • December 17, 2013

25. Eye of Round - Looking For Suggestions 1 2

    By Porthos, December 16, 2013
    • 27 replies
    • 6.5k views
    • 
    • heidih
    • March 18, 2023