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Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Replacing egg yolk with liquid soy lecithin?

    By busyipesq,
    • 0 replies
    • 2.9k views

  2. Relative humidity

    By Anonymous Modernist 5911,
    • 1 reply
    • 2.1k views

  3. Working with Freeze Dried Fruit Powders

    By Anonymous Modernist 23372,
    • 0 replies
    • 2.7k views

  4. Ultrasperse

    By ChrisTaylor,
    • 8 replies
    • 3.3k views

  5. Pink salt & safety

    By glennbech,
    • 13 replies
    • 2.6k views

  6. Dishes like pasta with tomato sauce (from economic, taste, convenience, and time perspectives)

    By Mibr01ac,
    • 9 replies
    • 2.5k views

  7. What to do with red wine braised pork belly

    By glennbech,
    • 4 replies
    • 1.8k views

  8. Beetroot dauphine recipe anyone?

    By Shaun Ginsbourg,
    • 0 replies
    • 3.2k views

  9. Making pork scratchings in advance

    By ChrisTaylor,
    • 6 replies
    • 3.8k views

  10. White Rice Types 1 2

    By Shel_B,
    • 31 replies
    • 7.2k views

  11. Sous vide cooked ham?

    By FeChef,
    • 19 replies
    • 26.3k views

  12. Looking for a pre-dessert

    By ninagluck,
    • 12 replies
    • 5.2k views

  13. [Modernist Cuisine at Home] Banana Cream Pie

    By Anonymous Modernist 14583,
    • 0 replies
    • 2.5k views

  14. Eye of Round - Looking For Suggestions 1 2

    By Porthos,
    • 27 replies
    • 6.2k views

  15. Tapioca maltodextrin and tablets

    By Karol Bobiński,
    • 0 replies
    • 1.4k views

  16. It's 10 degrees, it's snowing, what's on your Weber/Egg...)?

    By rotuts,
    • 9 replies
    • 2.9k views

  17. Cooking a skinned (oops!) goose?

    By Richard Kilgore,
    • 8 replies
    • 7.7k views

  18. How to keep marshmallows from freezing

    By Starkman,
    • 7 replies
    • 7.4k views

  19. Christmas cooking 2013 1 2

    By Plantes Vertes,
    • 42 replies
    • 9.3k views

  20. Mushy, wet pepper stuck in grinder

    By bonkboo,
    • 6 replies
    • 5.4k views

  21. Pasta in Food Processor and/or Kitchen Aid

    By weinoo,
    • 7 replies
    • 5.3k views

  22. storing my caviar???Molecular..

    By Base_nz,
    • 3 replies
    • 3k views

  23. BBQ Brisket question

    By Anonymous Modernist 23709,
    • 0 replies
    • 1.2k views

  24. Freezing Prime Beef Filets--Using Dry Ice ? 1 2

    By Paul Bacino,
    • 48 replies
    • 9.1k views

  25. Sous Vide Turkey Ballotine

    By Paul_C,
    • 3 replies
    • 2.6k views
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