Cooking

9,598 topics in this forum

1. Dry cured sausages dripping liquid fat - normal?

   By celeriac, November 9, 2011   

   • Charcuterie
   • 9 replies
   • 9.5k views
   • 
   • Joe Wood
   • August 22, 2020

2. San Marzano canned tomatoes

   By Berlinsbreads, January 21, 2005
   • 13 replies
   • 9.4k views
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   • albiston
   • February 4, 2005

3. Curing/fermenting egg yolks

   By Franci, April 29, 2014
   • 17 replies
   • 9.4k views
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   • blue_dolphin
   • July 22, 2019

4. Fun With Pork Skin

   By Shelby, January 31, 2015
   • 21 replies
   • 9.4k views
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   • dcarch
   • February 21, 2015

5. Birthday Dinner from French Laundry 1 2

   By Shaya, June 25, 2008
   • 37 replies
   • 9.4k views
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   • Ndy
   • July 13, 2008

6. Bananas 1 2 3

   By Suvir Saran, August 16, 2002
   • 69 replies
   • 9.4k views
   • 
   • Milagai
   • October 16, 2006

7. Cooking with Vitamix blenders 1 2

   By stephen129, October 21, 2019
   • 41 replies
   • 9.4k views
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   • Shel_B
   • March 15

8. Blender recommendations 1 2

   By ChocoKitty, February 6, 2003
   • 37 replies
   • 9.4k views
   • 
   • lperry
   • March 31, 2006

9. Frittata 1 2

   By snowangel, November 11, 2004
   • 43 replies
   • 9.4k views
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   • Lisa Shock
   • March 24, 2017

10. Keeping a braise from drying out overnight 1 2

    By Anna N, January 7, 2005
    • 48 replies
    • 9.4k views
    • 
    • fifi
    • February 5, 2005

11. Crispy Duck - Sous Vide vs Steaming

    By Kerry Beal, June 28, 2013
    • 19 replies
    • 9.4k views
    • 
    • weedy
    • September 8, 2014

12. Lungs

    By sheepish, August 22, 2011
    • 18 replies
    • 9.4k views
    • 
    • JoNorvelleWalker
    • October 12, 2014

13. Truth Be Told...Anybody Still Cookin'? 1 2 3

    By 3WholeCardamoms, March 19, 2005
    • 71 replies
    • 9.4k views
    • 
    • dans
    • April 7, 2005

14. Roasted Poblano peppers

    By mrsadm, August 18, 2007
    • 10 replies
    • 9.4k views
    • 
    • snowangel
    • January 15, 2008

15. Alternative to Whole/Heavy Cream for Whipping? 1 2 3

    By Shel_B, March 28, 2010
    • 62 replies
    • 9.4k views
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    • GlorifiedRice
    • December 24, 2014

16. Gelburger vs. Transglutaminase

    By webguide, December 1, 2007
    • 7 replies
    • 9.4k views
    • 
    • webguide
    • December 5, 2007

17. My First Thanksgiving Dinner 1 2 3

    By Verjuice, November 2, 2007
    • 59 replies
    • 9.4k views
    • 
    • Verjuice
    • November 30, 2007

18. Cheese and Onion Pie

    By kitwilliams, March 10, 2004
    • 17 replies
    • 9.3k views
    • 
    • Adam Balic
    • March 13, 2004

19. Dried Mushrooms 101 1 2

    By breathexercise, December 7, 2003
    • 36 replies
    • 9.3k views
    • 
    • jayt90
    • April 1, 2006

20. TDG: Desperate Measures: Dessert Excess 1 2

    By Fat Guy, April 23, 2003
    • 37 replies
    • 9.3k views
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    • mamster
    • July 31, 2004

21. Scrambled eggs in the microwave?

    By WednesdayGirl, September 25, 2002
    • 21 replies
    • 9.3k views
    • 
    • ericthered
    • May 21, 2011

22. Belgian Frites/Steak Frites - Best Method? 1 2

    By ejebud, October 27, 2005
    • 48 replies
    • 9.3k views
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    • gfweb
    • July 13, 2016

23. The Chicken Sandwich Topic (merged) 1 2 3

    By jhlurie, January 7, 2003
    • 59 replies
    • 9.3k views
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    • mizducky
    • July 22, 2005

24. Homemade Chocolate Syrup Without Cocoa

    By GlorifiedRice, May 7, 2011
    • 4 replies
    • 9.3k views
    • 
    • natasha1270
    • May 7, 2011

25. Combining Rib Eye Steaks Into a Roast...

    By pastameshugana, February 14, 2012
    • 8 replies
    • 9.3k views
    • 
    • Robert Jueneman
    • February 15, 2012