Cooking

9,586 topics in this forum

1. Optimum Sous Vide Strategies for Bulk Buy Foods

   By Anonymous Modernist 24223, January 6, 2014
   • 0 replies
   • 2k views
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   • Anonymous Modernist 24223
   • January 6, 2014

2. Chowder queries

   By Plantes Vertes, January 6, 2014
   • 3 replies
   • 1.7k views
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   • janeer
   • January 7, 2014

3. Vegan "Beef" stew help

   By bonkboo, January 6, 2014
   • 14 replies
   • 2.9k views
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   • Ttogull
   • January 7, 2014

4. Gibelotte with baby sweet peppers

   By ElainaA, January 5, 2014
   • 3 replies
   • 1.7k views
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   • ElainaA
   • January 6, 2014

5. Dinner! 2014 (Part 1) 1 2 3 4 24

   By liuzhou, January 5, 2014
   • 584 replies
   • 92.1k views
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   • basquecook
   • March 11, 2014

6. Inserting Garlic Cloves Into a Roast: Yes, No, Who Cares?

   By Shel_B, January 5, 2014
   • 10 replies
   • 5.7k views
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   • Shel_B
   • January 5, 2014

7. Madness In The Kitchen 1 2

   By dcarch, January 4, 2014
   • 29 replies
   • 4.7k views
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   • dcarch
   • January 10, 2014

8. Salumi curing question: Temperature/humidity.

   By Anders Greibe Nielsen, January 4, 2014
   • 1 reply
   • 3.1k views
   • 
   • takadi
   • January 4, 2014

9. Ice and ice crystal

   By Anonymous Modernist 5911, January 4, 2014
   • 0 replies
   • 1.5k views
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   • Anonymous Modernist 5911
   • January 4, 2014

10. Breakfast! 2014 1 2 3 4 23

    By Ann_T, January 2, 2014
    • 571 replies
    • 96.1k views
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    • Shelby
    • January 25, 2015

11. Anyone experience plastic flaking with foodsaver bags? 1 2

    By markdub, December 31, 2013
    • 26 replies
    • 4.3k views
    • 
    • rotuts
    • February 14, 2014

12. Cook pasta in advance... Help!

    By KennethT, December 31, 2013
    • 7 replies
    • 2.1k views
    • 
    • Lisa Shock
    • January 1, 2014

13. What are you cooking for New Year's Day (2014) 1 2

    By alanz, December 30, 2013
    • 46 replies
    • 6.9k views
    • 
    • Dejah
    • January 8, 2014

14. Sea Trout - Fry whole, or not fry at all?

    By camerasforeyes, December 30, 2013
    • 8 replies
    • 2.3k views
    • 
    • camerasforeyes
    • January 1, 2014

15. Hatch green enchilada sauce: your take? 1 2

    By rotuts, December 30, 2013
    • 46 replies
    • 9.8k views
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    • rotuts
    • January 28, 2014

16. Sous Vide Techniques & Equipment 1 2 3 4 6

    By Karlos1968, December 30, 2013   

    • Modernist
    • 138 replies
    • 32k views
    • 
    • rotuts
    • August 17, 2024

17. Sous Vide & Traditionally Steamed Puddings

    By Atomizer, December 29, 2013
    • 13 replies
    • 6.3k views
    • 
    • gfweb
    • December 29, 2013

18. Replacing egg yolk with liquid soy lecithin?

    By busyipesq, December 27, 2013
    • 0 replies
    • 2.7k views
    • 
    • busyipesq
    • December 27, 2013

19. Relative humidity

    By Anonymous Modernist 5911, December 27, 2013
    • 1 reply
    • 1.9k views
    • 
    • Anonymous Modernist 24731
    • January 7, 2014

20. Working with Freeze Dried Fruit Powders

    By Anonymous Modernist 23372, December 27, 2013
    • 0 replies
    • 2.3k views
    • 
    • Anonymous Modernist 23372
    • December 27, 2013

21. Ultrasperse

    By ChrisTaylor, December 27, 2013
    • 8 replies
    • 2.9k views
    • 
    • nickrey
    • December 28, 2013

22. Pink salt & safety

    By glennbech, December 26, 2013
    • 13 replies
    • 2.3k views
    • 
    • Martin Fisher
    • December 27, 2013

23. Dishes like pasta with tomato sauce (from economic, taste, convenience, and time perspectives)

    By Mibr01ac, December 26, 2013
    • 9 replies
    • 2.2k views
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    • Franci
    • December 30, 2013

24. What to do with red wine braised pork belly

    By glennbech, December 25, 2013
    • 4 replies
    • 1.5k views
    • 
    • glennbech
    • December 26, 2013

25. Beetroot dauphine recipe anyone?

    By Shaun Ginsbourg, December 24, 2013
    • 0 replies
    • 2.9k views
    • 
    • Shaun Ginsbourg
    • December 24, 2013