Cooking

9,599 topics in this forum

1. Bag of smoke

   By FeChef, January 28, 2014
   • 10 replies
   • 2.7k views
   • 
   • FeChef
   • February 1, 2014

2. Kitchen Notebooks - "I'll show you mine..." 1 2

   By Kerry Beal, January 28, 2014
   • 35 replies
   • 6.1k views
   • 
   • quiet1
   • January 8, 2017

3. Need help making Porchetta or Hog Roll for whole Hoglet

   By Paul Bacino, January 26, 2014
   • 17 replies
   • 3k views
   • 
   • dcarch
   • January 27, 2014

4. "Power Hungry": making the bars from recipe #1 1 2

   By Darienne, January 25, 2014
   • 47 replies
   • 12.9k views
   • 
   • Darienne
   • June 20, 2014

5. Sweet Maria's Ethiopiques Blend: new to me and pretty nice

   By rotuts, January 24, 2014
   • 4 replies
   • 1.9k views
   • 
   • rotuts
   • January 24, 2014

6. Perfect sous vide pork belly, why is the bottom part always tough?

   By torolover, January 24, 2014
   • 13 replies
   • 17.8k views
   • 
   • KennethT
   • August 18, 2016

7. Baked tofu

   By BeeZee, January 22, 2014
   • 5 replies
   • 1.7k views
   • 
   • BeeZee
   • January 23, 2014

8. Another use for a chamber vacuum sealer: re-crisp celery

   By abadoozy, January 21, 2014
   • 3 replies
   • 2.5k views
   • 
   • abadoozy
   • January 21, 2014

9. Transforming Sauerkraut into Kimchi Using Vacuum Pickling

   By nickrey, January 21, 2014
   • 4 replies
   • 6.2k views
   • 
   • nickrey
   • January 21, 2014

10. Short rib celebration

    By ChrisTaylor, January 21, 2014
    • 8 replies
    • 2.3k views
    • 
    • dcarch
    • January 22, 2014

11. Why does my orzo stick to everything?

    By powerdog, January 20, 2014
    • 9 replies
    • 7.9k views
    • 
    • dcarch
    • January 21, 2014

12. Sweet Potato Skin - Eat It?

    By weinoo, January 19, 2014
    • 13 replies
    • 3.3k views
    • 
    • rotuts
    • January 21, 2014

13. Modernist cuisine take on veggie burgers

    By jcg, January 19, 2014   

    • Modernist
    • 8 replies
    • 3.5k views
    • 
    • pbear
    • February 19, 2014

14. Sauternes "Caviar"

    By msacuisine, January 16, 2014
    • 4 replies
    • 2.5k views
    • 
    • Tri2Cook
    • January 17, 2014

15. Ideas for Modernist Twists on Steak au Poivre?

    By msacuisine, January 16, 2014
    • 0 replies
    • 1.7k views
    • 
    • msacuisine
    • January 16, 2014

16. Help identify this pea/mangetout thing

    By SylviaLovegren, January 15, 2014
    • 8 replies
    • 5.1k views
    • 
    • huiray
    • February 24, 2014

17. DIY Rotisserie

    By dcarch, January 14, 2014
    • 12 replies
    • 5.6k views
    • 
    • naguere
    • May 24, 2014

18. Good internal temperature for a baked salmon loaf?

    By Shel_B, January 13, 2014
    • 7 replies
    • 6.5k views
    • 
    • Shel_B
    • January 15, 2014

19. Sausage Substitute for Caldo Verde

    By Shel_B, January 12, 2014
    • 3 replies
    • 1.9k views
    • 
    • Katie Meadow
    • January 12, 2014

20. Cooking whole tenderloin

    By sabg, January 11, 2014
    • 23 replies
    • 4k views
    • 
    • Meredith380
    • January 14, 2014

21. Cooking with the Breville "Smart Oven"

    By Shel_B, January 10, 2014
    • 13 replies
    • 8.8k views
    • 
    • Shel_B
    • March 12, 2014

22. Nitrite and Nitrate Free Corned Beef /Pastrami

    By Anonymous Modernist 24865, January 9, 2014
    • 0 replies
    • 2.2k views
    • 
    • Anonymous Modernist 24865
    • January 9, 2014

23. Pressure cooking tomatoes and making ketchup

    By bonkboo, January 9, 2014
    • 6 replies
    • 3.4k views
    • 
    • pazzaglia
    • January 10, 2014

24. Storing Fleur de sel

    By Robenco15, January 6, 2014
    • 11 replies
    • 5.1k views
    • 
    • Lisa Shock
    • January 29, 2014

25. Optimum Sous Vide Strategies for Bulk Buy Foods

    By Anonymous Modernist 24223, January 6, 2014
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 24223
    • January 6, 2014