Cooking

9,585 topics in this forum

1. Sauce for Pork? 1 2

   By ZenTaurus, November 12, 2009
   • 29 replies
   • 7.2k views
   • 
   • nakji
   • April 28, 2010

2. Herbs forward - sage, oregano and thyme 1 2

   By shain, November 3, 2021
   • 29 replies
   • 5.8k views
   • 
   • FlashJack
   • November 10, 2021

3. Meat Grinder Uses 1 2

   By Stone, April 22, 2003
   • 29 replies
   • 4.4k views
   • 
   • Frog1879
   • July 23, 2007

4. Recipes on the web 1 2

   By Nick, January 13, 2004
   • 29 replies
   • 4.6k views
   • 
   • pepperAnn
   • January 20, 2004

5. The perfect French Fry 1 2

   By nwyles, April 28, 2005
   • 29 replies
   • 5.5k views
   • 
   • Teddy Devico
   • October 23, 2010

6. Creamed corn, anyone? 1 2

   By stagis, July 15, 2002
   • 29 replies
   • 10.9k views
   • 
   • onrushpam
   • August 26, 2007

7. Quick Chicken Safety Question 1 2

   By sadistick, January 9, 2012
   • 29 replies
   • 5.6k views
   • 
   • janeer
   • January 11, 2012

8. How to puff your own rice? 1 2

   By formula400, April 22, 2012
   • 29 replies
   • 37.1k views
   • 
   • HowardLi
   • May 27, 2012

9. Pork Confit 1 2

   By rascal, February 1, 2005
   • 29 replies
   • 9.1k views
   • 
   • wallchef
   • January 30, 2008

10. Feijoada: Cook-Off 38 1 2

    By snowangel, February 14, 2008   

    • Cookoff
    • 29 replies
    • 17.7k views
    • 
    • Chris Amirault
    • October 20, 2010

11. Bacon Bits 1 2

    By David Ross, March 18, 2011
    • 28 replies
    • 6.3k views
    • 
    • Kerry Beal
    • March 2, 2018

12. Raw Chicken in Fridge...How Long is Too Long? 1 2

    By gulfporter, January 9, 2016
    • 28 replies
    • 16.5k views
    • 
    • JoNorvelleWalker
    • January 21, 2016

13. Making home fries 1 2

    By Fat Guy, December 28, 2001
    • 28 replies
    • 11.4k views
    • 
    • andiesenji
    • October 19, 2011

14. Who's Making Spaetzle Now? 1 2

    By weinoo, December 24, 2010
    • 28 replies
    • 9.3k views
    • 
    • BarbaraY
    • April 7, 2011

15. Arpege Eggs with Maple Syrup 1 2

    By lizziee, January 3, 2003
    • 28 replies
    • 5.5k views
    • 
    • woodburner
    • April 16, 2006

16. Pasta serving sizes 1 2

    By Fat Guy, January 21, 2011
    • 28 replies
    • 72.5k views
    • 
    • Chufi
    • February 16, 2011

17. Choose the crust for my rack of lamb 1 2

    By Steve Plotnicki, December 30, 2002
    • 28 replies
    • 3.5k views
    • 
    • hollywood
    • January 2, 2003

18. Sorrel substitute 1 2

    By ChrisTaylor, April 18, 2011
    • 28 replies
    • 32.2k views
    • 
    • chromedome
    • January 10, 2017

19. Wild Boar 1 2

    By JosephB, January 17, 2004
    • 28 replies
    • 4.5k views
    • 
    • winesonoma
    • February 25, 2005

20. Sandwich Dinner 1 2

    By Chufi, April 17, 2006
    • 28 replies
    • 5.8k views
    • 
    • Pam R
    • April 26, 2006

21. Chewing the Blubber! 1 2

    By caymus1984, July 30, 2004
    • 28 replies
    • 5.5k views
    • 
    • Kapuliperson
    • September 18, 2004

22. Pig head 1 2

    By annachan, March 5, 2011
    • 28 replies
    • 10.9k views
    • 
    • liuzhou
    • August 13, 2014

23. Pickle recipes 1 2

    By adp1906, March 31, 2004
    • 28 replies
    • 9.4k views
    • 
    • Mottmott
    • July 30, 2005

24. Happy Holidays! 1 2

    By Kyle_Larson, December 25, 2004
    • 28 replies
    • 5.1k views
    • 
    • SeaGal
    • January 1, 2005

25. Dying couscous to look like caviar 1 2

    By gfron1, August 29, 2008
    • 28 replies
    • 9.1k views
    • 
    • gfron1
    • September 1, 2008