Cooking

9,590 topics in this forum

1. oven broke, need to make a turkey 1 2

   By tommy, November 18, 2004
   • 29 replies
   • 6.5k views
   • 
   • wnissen
   • November 24, 2004

2. Sauce for Pork? 1 2

   By ZenTaurus, November 12, 2009
   • 29 replies
   • 8.1k views
   • 
   • nakji
   • April 28, 2010

3. Herbs forward - sage, oregano and thyme 1 2

   By shain, November 3, 2021
   • 29 replies
   • 6.6k views
   • 
   • FlashJack
   • November 10, 2021

4. Meat Grinder Uses 1 2

   By Stone, April 22, 2003
   • 29 replies
   • 4.7k views
   • 
   • Frog1879
   • July 23, 2007

5. Recipes on the web 1 2

   By Nick, January 13, 2004
   • 29 replies
   • 4.9k views
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   • pepperAnn
   • January 20, 2004

6. The perfect French Fry 1 2

   By nwyles, April 28, 2005
   • 29 replies
   • 5.8k views
   • 
   • Teddy Devico
   • October 23, 2010

7. Creamed corn, anyone? 1 2

   By stagis, July 15, 2002
   • 29 replies
   • 11.4k views
   • 
   • onrushpam
   • August 26, 2007

8. Quick Chicken Safety Question 1 2

   By sadistick, January 9, 2012
   • 29 replies
   • 5.9k views
   • 
   • janeer
   • January 11, 2012

9. How to puff your own rice? 1 2

   By formula400, April 22, 2012
   • 29 replies
   • 37.8k views
   • 
   • HowardLi
   • May 27, 2012

10. Pork Confit 1 2

    By rascal, February 1, 2005
    • 29 replies
    • 9.8k views
    • 
    • wallchef
    • January 30, 2008

11. Feijoada: Cook-Off 38 1 2

    By snowangel, February 14, 2008   

    • Cookoff
    • 29 replies
    • 18.3k views
    • 
    • Chris Amirault
    • October 20, 2010

12. Bacon Bits 1 2

    By David Ross, March 18, 2011
    • 28 replies
    • 6.8k views
    • 
    • Kerry Beal
    • March 2, 2018

13. Raw Chicken in Fridge...How Long is Too Long? 1 2

    By gulfporter, January 9, 2016
    • 28 replies
    • 17k views
    • 
    • JoNorvelleWalker
    • January 21, 2016

14. Making home fries 1 2

    By Fat Guy, December 28, 2001
    • 28 replies
    • 12k views
    • 
    • andiesenji
    • October 19, 2011

15. Who's Making Spaetzle Now? 1 2

    By weinoo, December 24, 2010
    • 28 replies
    • 9.5k views
    • 
    • BarbaraY
    • April 7, 2011

16. Arpege Eggs with Maple Syrup 1 2

    By lizziee, January 3, 2003
    • 28 replies
    • 5.8k views
    • 
    • woodburner
    • April 16, 2006

17. Pasta serving sizes 1 2

    By Fat Guy, January 21, 2011
    • 28 replies
    • 76.4k views
    • 
    • Chufi
    • February 16, 2011

18. Choose the crust for my rack of lamb 1 2

    By Steve Plotnicki, December 30, 2002
    • 28 replies
    • 3.7k views
    • 
    • hollywood
    • January 2, 2003

19. Sorrel substitute 1 2

    By ChrisTaylor, April 18, 2011
    • 28 replies
    • 33.4k views
    • 
    • chromedome
    • January 10, 2017

20. Wild Boar 1 2

    By JosephB, January 17, 2004
    • 28 replies
    • 4.7k views
    • 
    • winesonoma
    • February 25, 2005

21. Sandwich Dinner 1 2

    By Chufi, April 17, 2006
    • 28 replies
    • 6.1k views
    • 
    • Pam R
    • April 26, 2006

22. Chewing the Blubber! 1 2

    By caymus1984, July 30, 2004
    • 28 replies
    • 5.9k views
    • 
    • Kapuliperson
    • September 18, 2004

23. Pig head 1 2

    By annachan, March 5, 2011
    • 28 replies
    • 11.3k views
    • 
    • liuzhou
    • August 13, 2014

24. Pickle recipes 1 2

    By adp1906, March 31, 2004
    • 28 replies
    • 9.7k views
    • 
    • Mottmott
    • July 30, 2005

25. Happy Holidays! 1 2

    By Kyle_Larson, December 25, 2004
    • 28 replies
    • 5.4k views
    • 
    • SeaGal
    • January 1, 2005