Cooking

9,584 topics in this forum

1. Recipes on the web 1 2

   By Nick, January 13, 2004
   • 29 replies
   • 4.4k views
   • 
   • pepperAnn
   • January 20, 2004

2. The perfect French Fry 1 2

   By nwyles, April 28, 2005
   • 29 replies
   • 5.2k views
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   • Teddy Devico
   • October 23, 2010

3. Creamed corn, anyone? 1 2

   By stagis, July 15, 2002
   • 29 replies
   • 10.6k views
   • 
   • onrushpam
   • August 26, 2007

4. Quick Chicken Safety Question 1 2

   By sadistick, January 9, 2012
   • 29 replies
   • 5.3k views
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   • janeer
   • January 11, 2012

5. How to puff your own rice? 1 2

   By formula400, April 22, 2012
   • 29 replies
   • 36.5k views
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   • HowardLi
   • May 27, 2012

6. Pork Confit 1 2

   By rascal, February 1, 2005
   • 29 replies
   • 8.6k views
   • 
   • wallchef
   • January 30, 2008

7. Feijoada: Cook-Off 38 1 2

   By snowangel, February 14, 2008   

   • Cookoff
   • 29 replies
   • 17.1k views
   • 
   • Chris Amirault
   • October 20, 2010

8. Bacon Bits 1 2

   By David Ross, March 18, 2011
   • 28 replies
   • 5.8k views
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   • Kerry Beal
   • March 2, 2018

9. Raw Chicken in Fridge...How Long is Too Long? 1 2

   By gulfporter, January 9, 2016
   • 28 replies
   • 16k views
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   • JoNorvelleWalker
   • January 21, 2016

10. Making home fries 1 2

    By Fat Guy, December 28, 2001
    • 28 replies
    • 11k views
    • 
    • andiesenji
    • October 19, 2011

11. Who's Making Spaetzle Now? 1 2

    By weinoo, December 24, 2010
    • 28 replies
    • 9k views
    • 
    • BarbaraY
    • April 7, 2011

12. Arpege Eggs with Maple Syrup 1 2

    By lizziee, January 3, 2003
    • 28 replies
    • 5.3k views
    • 
    • woodburner
    • April 16, 2006

13. Pasta serving sizes 1 2

    By Fat Guy, January 21, 2011
    • 28 replies
    • 68.3k views
    • 
    • Chufi
    • February 16, 2011

14. Choose the crust for my rack of lamb 1 2

    By Steve Plotnicki, December 30, 2002
    • 28 replies
    • 3.3k views
    • 
    • hollywood
    • January 2, 2003

15. Sorrel substitute 1 2

    By ChrisTaylor, April 18, 2011
    • 28 replies
    • 31k views
    • 
    • chromedome
    • January 10, 2017

16. Wild Boar 1 2

    By JosephB, January 17, 2004
    • 28 replies
    • 4.3k views
    • 
    • winesonoma
    • February 25, 2005

17. Sandwich Dinner 1 2

    By Chufi, April 17, 2006
    • 28 replies
    • 5.5k views
    • 
    • Pam R
    • April 26, 2006

18. Chewing the Blubber! 1 2

    By caymus1984, July 30, 2004
    • 28 replies
    • 5.1k views
    • 
    • Kapuliperson
    • September 18, 2004

19. Pig head 1 2

    By annachan, March 5, 2011
    • 28 replies
    • 10.5k views
    • 
    • liuzhou
    • August 13, 2014

20. Pickle recipes 1 2

    By adp1906, March 31, 2004
    • 28 replies
    • 9.1k views
    • 
    • Mottmott
    • July 30, 2005

21. Happy Holidays! 1 2

    By Kyle_Larson, December 25, 2004
    • 28 replies
    • 4.8k views
    • 
    • SeaGal
    • January 1, 2005

22. Dying couscous to look like caviar 1 2

    By gfron1, August 29, 2008
    • 28 replies
    • 8.9k views
    • 
    • gfron1
    • September 1, 2008

23. Still looking for sous vide eggs with whites set. My tests with pics 1 2

    By jaymer, September 9, 2011
    • 28 replies
    • 20.7k views
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    • PedroG
    • November 14, 2015

24. US July 4, 2021 menus 1 2

    By heidih, July 1, 2021
    • 28 replies
    • 3.4k views
    • 
    • gfweb
    • July 5, 2021

25. do you dice , in quantity ? 1 2

    By rotuts, June 16, 2024
    • 28 replies
    • 3.5k views
    • 
    • Kim Shook
    • June 29, 2024