Hey All, Just got back from a trip to Oslo and got a chance to cook up a fillet of Whale! A friend and I bought it at the local grocery store (frozen), sauted it in butter and ate it with a beurre noisette. Didn't really know what to think....meaty like a steak but with a definate fish type taste....... anyway we fed most of it to her cats. Maybe it needs to be prepared differently. Anyone have any suggestions for the next time I'm in Oslo? sid