Cooking

9,590 topics in this forum

1. Liquid smoke

   By Josh71, August 22, 2015
   • 12 replies
   • 9.8k views
   • 
   • bleutwoyou
   • August 24, 2015

2. Lunch ideas for Pre-K boy?

   By IrishJersey, August 22, 2015
   • 13 replies
   • 4.1k views
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   • hotoynoodle
   • September 12, 2015

3. Need a fresh approach to an old rotisserie

   By teapot, August 19, 2015
   • 6 replies
   • 2.3k views
   • 
   • teapot
   • August 20, 2015

4. Chicken breasts

   By Norm Matthews, August 19, 2015
   • 8 replies
   • 2.5k views
   • 
   • gfweb
   • August 20, 2015

5. Dinner 2015 (Part 5) 1 2 3 4 24

   By Jon Savage, August 19, 2015
   • 592 replies
   • 99.5k views
   • 
   • huiray
   • October 26, 2015

6. Pressure Cooking Fagor 6 qt Rapid Express

   By rotuts, August 18, 2015
   • 14 replies
   • 3.5k views
   • 
   • Anna N
   • August 18, 2015

7. Cooking with "Eat Mexico" by Lesley Téllez

   By Chris Hennes, August 16, 2015
   • 20 replies
   • 10.1k views
   • 
   • Chris Hennes
   • September 23, 2015

8. Tofu 1 2

   By liuzhou, August 15, 2015
   • 35 replies
   • 12.2k views
   • 
   • liuzhou
   • November 17, 2023

9. Barnsley Chop

   By rlibkind, August 13, 2015
   • 4 replies
   • 2.4k views
   • 
   • rlibkind
   • August 15, 2015

10. Pressure cooker meatloaf?

    By FeChef, August 12, 2015
    • 11 replies
    • 6.6k views
    • 
    • FeChef
    • August 18, 2015

11. What to do with 5 lbs of split peas?

    By DanM, August 10, 2015
    • 8 replies
    • 2.1k views
    • 
    • dcarch
    • August 11, 2015

12. Greek Lemon Rice

    By Chocolot, August 9, 2015
    • 2 replies
    • 1.6k views
    • 
    • Chocolot
    • August 10, 2015

13. Peanut Beans 1 2

    By liuzhou, August 8, 2015
    • 26 replies
    • 17.3k views
    • 
    • liuzhou
    • November 25, 2015

14. Beets

    By lindag, August 7, 2015
    • 4 replies
    • 1.8k views
    • 
    • scubadoo97
    • August 18, 2016

15. Whole Brisket Recipes

    By mmille24, August 6, 2015
    • 7 replies
    • 2.6k views
    • 
    • mmille24
    • August 7, 2015

16. Anyone used dry aged trim in making a sauce?

    By paulraphael, August 5, 2015
    • 8 replies
    • 2.9k views
    • 
    • btbyrd
    • August 6, 2015

17. Cross rib roast steaks cooked sous vide - tasted "roasted"

    By chris_s, August 4, 2015
    • 13 replies
    • 13.3k views
    • 
    • rotuts
    • August 5, 2015

18. Savory Blueberry Ideas 1 2

    By liuzhou, August 2, 2015
    • 34 replies
    • 6.4k views
    • 
    • liuzhou
    • August 6, 2015

19. Egg Sizes in Europe and United States

    By Shel_B, August 1, 2015
    • 9 replies
    • 4.9k views
    • 
    • Kerry Beal
    • August 1, 2015

20. Sous vide - uneven cooking

    By Montizano, July 29, 2015
    • 4 replies
    • 4.2k views
    • 
    • Montizano
    • July 30, 2015

21. Pacu Ribs

    By gulfporter, July 26, 2015
    • 11 replies
    • 2.4k views
    • 
    • hski7
    • July 27, 2015

22. Sliced Deli Chicken

    By Tatoosh, July 18, 2015
    • 19 replies
    • 4.1k views
    • 
    • FeChef
    • July 23, 2015

23. Using canning jar for sous vide confit egg yolk

    By Josh71, July 17, 2015
    • 5 replies
    • 3.7k views
    • 
    • Josh71
    • July 21, 2015

24. Best large batch food processor that emulsifies

    By growninbrooklyn, July 13, 2015
    • 1 reply
    • 2.9k views
    • 
    • Dave W
    • July 13, 2015

25. Thick Cut Pork Chops - Sous Vide 1 2

    By Tatoosh, July 12, 2015
    • 32 replies
    • 10.8k views
    • 
    • paulraphael
    • July 25, 2015