Cooking

9,603 topics in this forum

1. Best large batch food processor that emulsifies

   By growninbrooklyn, July 13, 2015
   • 1 reply
   • 2.5k views
   • 
   • Dave W
   • July 13, 2015

2. Thick Cut Pork Chops - Sous Vide 1 2

   By Tatoosh, July 12, 2015
   • 32 replies
   • 9.6k views
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   • paulraphael
   • July 25, 2015

3. A Primitive Method for Grilling Steaks

   By Shel_B, July 12, 2015
   • 20 replies
   • 2.7k views
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   • jayt90
   • July 17, 2015

4. What to do With Bread Crusts

   By Shel_B, July 10, 2015
   • 9 replies
   • 2.3k views
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   • Norm Matthews
   • July 12, 2015

5. eG Cook-Off #70: Shellfish Grilled Over an Open Flame

   By David Ross, July 10, 2015   

   • Cookoff
   • 17 replies
   • 6.4k views
   • 
   • heidih
   • July 18, 2020

6. Sous Vide rescue please

   By TdeV, July 9, 2015
   • 17 replies
   • 4k views
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   • Dave W
   • July 18, 2015

7. Blueberry "Jell-O" Smoothie

   By Shel_B, July 4, 2015
   • 5 replies
   • 3.2k views
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   • Shel_B
   • July 5, 2015

8. Do you discard the meat on bones (for stock)?

   By FeChef, July 4, 2015
   • 23 replies
   • 6.8k views
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   • kwankapang
   • July 7, 2015

9. An Alternative Use For Baking Parchment

   By gulfporter, July 3, 2015
   • 20 replies
   • 3.6k views
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   • JoNorvelleWalker
   • July 6, 2015

10. What Are You Cooking Sous Vide Today? (Part 2) 1 2 3 4 20

    By daveb, July 3, 2015
    • 499 replies
    • 82.3k views
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    • scubadoo97
    • February 1, 2017

11. Dinner 2015 (part 4) 1 2 3 4 25

    By mm84321, June 29, 2015
    • 615 replies
    • 97.4k views
    • 
    • Nicolas Escudero Heiberg
    • August 30, 2015

12. Pasta ! Semola or 00 flour ?

    By Padurescu Vlad, June 29, 2015
    • 1 reply
    • 1.8k views
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    • cookalong
    • June 30, 2015

13. Cooking food directly on coals?

    By Shalmanese, June 25, 2015
    • 12 replies
    • 5.9k views
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    • Hassouni
    • July 8, 2015

14. Problem with searing chicken skins after cooking sous vide

    By Josh71, June 24, 2015
    • 6 replies
    • 2.4k views
    • 
    • scubadoo97
    • June 25, 2015

15. Dry Aged Beef Strip Steak .... do I grill it the same as regular beef??

    By gulfporter, June 23, 2015
    • 8 replies
    • 2.3k views
    • 
    • gulfporter
    • June 25, 2015

16. Roasted Cabbage

    By gfweb, June 23, 2015
    • 18 replies
    • 3.8k views
    • 
    • huiray
    • June 24, 2015

17. Brine for chicken thigh before searing

    By Josh71, June 19, 2015
    • 8 replies
    • 3.5k views
    • 
    • pbear
    • June 20, 2015

18. Vietnamese lamb ideas

    By pistolabella, June 18, 2015
    • 6 replies
    • 2.2k views
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    • rlibkind
    • June 20, 2015

19. Substituting lime juice for lemon juice

    By Nancy in Pátzcuaro, June 15, 2015
    • 19 replies
    • 10.9k views
    • 
    • Nancy in Pátzcuaro
    • June 19, 2015

20. Sous Vide scum - how to get rid of it?

    By TdeV, June 12, 2015
    • 23 replies
    • 4.6k views
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    • gfweb
    • June 16, 2015

21. Desserts made from Dinner 1 2

    By Kerry Beal, June 12, 2015
    • 40 replies
    • 5.3k views
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    • cakewalk
    • June 17, 2015

22. How do I make zucchini cakes less dense?

    By cyalexa, June 11, 2015
    • 3 replies
    • 1.9k views
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    • LindaK
    • June 12, 2015

23. Wrinkled peas 1 2

    By Josh71, June 11, 2015
    • 31 replies
    • 12.7k views
    • 
    • radtek
    • June 16, 2015

24. Need help cooking pork rib tips sous vide

    By imthedudeman, June 9, 2015
    • 7 replies
    • 8.4k views
    • 
    • daveb
    • June 16, 2015

25. Fresh Tomatoes: Love 'em or hate 'em?

    By MSRadell, June 8, 2015
    • 18 replies
    • 2.5k views
    • 
    • kayb
    • June 12, 2015