Cooking

9,590 topics in this forum

1. eG Cook-Off #72: Ramen 1 2 3 4 11

   By David Ross, March 1, 2016   

   • Cookoff
   • 262 replies
   • 69k views
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   • Kerala
   • May 15, 2022

2. Troubleshooting help requested for sous vide beef

   By TdeV, March 1, 2016
   • 3 replies
   • 2.5k views
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   • TdeV
   • March 1, 2016

3. Heineken Beer Steak Marinade

   By curtis, February 27, 2016
   • 7 replies
   • 4.4k views
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   • Tere
   • March 1, 2016

4. Cooking Risotto - A followup to the CI Saucier Review

   By Porthos, February 26, 2016
   • 14 replies
   • 3.6k views
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   • MelissaH
   • February 28, 2016

5. Making bottarga at home

   By Josh71, February 25, 2016
   • 2 replies
   • 2.7k views
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   • Josh71
   • February 26, 2016

6. Recipes that Rock: 2016

   By Anna N, February 24, 2016
   • 24 replies
   • 3.9k views
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   • Nyleve Baar
   • August 8, 2016

7. Tuna-Lasagna Advice

   By pufin3, February 19, 2016
   • 10 replies
   • 1.9k views
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   • pufin3
   • February 21, 2016

8. Jewish Chick Pea and Lentil recipes circa 100 CE?

   By Richard Kilgore, February 17, 2016
   • 13 replies
   • 4.1k views
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   • Nyleve Baar
   • February 29, 2016

9. Frittata and shredded potato

   By AlaMoi, February 16, 2016
   • 11 replies
   • 2.5k views
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   • pufin3
   • February 18, 2016

10. Thick cut flanken short ribs? How to cook these?

    By Morkai, February 16, 2016
    • 7 replies
    • 8.3k views
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    • rarerollingobject
    • March 5, 2016

11. Dinner party menus - mains w/ minimal a la minute work

    By robie, February 15, 2016
    • 14 replies
    • 4.3k views
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    • robie
    • February 17, 2016

12. Coconut milk separating

    By pufin3, February 14, 2016
    • 3 replies
    • 4k views
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    • pufin3
    • February 15, 2016

13. Question Regarding Cooking Sous Vide and Comparative Moistness

    By Porthos, February 14, 2016
    • 12 replies
    • 3k views
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    • rotuts
    • February 21, 2016

14. Pine needles

    By shain, February 13, 2016
    • 4 replies
    • 1.3k views
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    • Thanks for the Crepes
    • February 14, 2016

15. Making chicken pies to freeze

    By Sandi Jones, February 11, 2016
    • 20 replies
    • 5.1k views
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    • pufin3
    • February 13, 2016

16. Hungarian cucumber salad

    By Pan, February 8, 2016
    • 4 replies
    • 2.9k views
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    • Pan
    • February 9, 2016

17. Dinner 2016 (Part 2) 1 2 3 4 20

    By rarerollingobject, February 7, 2016
    • 487 replies
    • 88k views
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    • BonVivant
    • March 14, 2016

18. Recipe request - duck breast with cabbage, apple and dumplings

    By con delight, February 6, 2016
    • 2 replies
    • 1.2k views
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    • con delight
    • February 7, 2016

19. ISO a way to do a pork tenderloin so it ends up crispy

    By robie, February 6, 2016
    • 10 replies
    • 2.1k views
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    • Paul Bacino
    • April 7, 2016

20. Beef Tenderloin (eye fillet)

    By Konfident Kook, February 5, 2016
    • 6 replies
    • 2.4k views
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    • lesliec
    • February 6, 2016

21. Pasteurizing egg yolks?

    By Franci, February 4, 2016
    • 3 replies
    • 3k views
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    • Franci
    • February 4, 2016

22. Pork loin for tacos

    By pistolabella, February 3, 2016
    • 7 replies
    • 1.8k views
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    • FeChef
    • February 5, 2016

23. Bright green sauce/broth for fish

    By harryharry, February 2, 2016
    • 8 replies
    • 2.1k views
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    • huiray
    • February 2, 2016

24. SuperBowl 2016-What's on the menu? 1 2 3

    By Shelby, February 1, 2016
    • 59 replies
    • 9.5k views
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    • suzilightning
    • February 9, 2016

25. What to do with overcooked pork? Pâté?

    By TdeV, February 1, 2016
    • 8 replies
    • 4.4k views
    • 
    • Franci
    • February 1, 2016