Cooking

9,584 topics in this forum

1. Question Regarding Cooking Sous Vide and Comparative Moistness

   By Porthos, February 14, 2016
   • 12 replies
   • 2.8k views
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   • rotuts
   • February 21, 2016

2. Pine needles

   By shain, February 13, 2016
   • 4 replies
   • 1.2k views
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   • Thanks for the Crepes
   • February 14, 2016

3. Making chicken pies to freeze

   By Sandi Jones, February 11, 2016
   • 20 replies
   • 4.8k views
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   • pufin3
   • February 13, 2016

4. Hungarian cucumber salad

   By Pan, February 8, 2016
   • 4 replies
   • 2.7k views
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   • Pan
   • February 9, 2016

5. Dinner 2016 (Part 2) 1 2 3 4 20

   By rarerollingobject, February 7, 2016
   • 487 replies
   • 83.4k views
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   • BonVivant
   • March 14, 2016

6. Recipe request - duck breast with cabbage, apple and dumplings

   By con delight, February 6, 2016
   • 2 replies
   • 1.2k views
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   • con delight
   • February 7, 2016

7. ISO a way to do a pork tenderloin so it ends up crispy

   By robie, February 6, 2016
   • 10 replies
   • 2k views
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   • Paul Bacino
   • April 7, 2016

8. Beef Tenderloin (eye fillet)

   By Konfident Kook, February 5, 2016
   • 6 replies
   • 2.1k views
   • 
   • lesliec
   • February 6, 2016

9. Pasteurizing egg yolks?

   By Franci, February 4, 2016
   • 3 replies
   • 2.7k views
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   • Franci
   • February 4, 2016

10. Pork loin for tacos

    By pistolabella, February 3, 2016
    • 7 replies
    • 1.7k views
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    • FeChef
    • February 5, 2016

11. Bright green sauce/broth for fish

    By harryharry, February 2, 2016
    • 8 replies
    • 2k views
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    • huiray
    • February 2, 2016

12. SuperBowl 2016-What's on the menu? 1 2 3

    By Shelby, February 1, 2016
    • 59 replies
    • 9.1k views
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    • suzilightning
    • February 9, 2016

13. What to do with overcooked pork? Pâté?

    By TdeV, February 1, 2016
    • 8 replies
    • 4.2k views
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    • Franci
    • February 1, 2016

14. Anyone know what meat is attached to this caul fat?

    By Guykit, February 1, 2016
    • 12 replies
    • 4.4k views
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    • Paul Bacino
    • February 3, 2016

15. Red cabbage with apples and caraway seeds 1 2

    By Pan, January 30, 2016
    • 33 replies
    • 8k views
    • 
    • Beebs
    • February 18, 2020

16. So I dissected a Leg of Lamb

    By Paul Bacino, January 28, 2016
    • 2 replies
    • 1.4k views
    • 
    • Paul Bacino
    • January 29, 2016

17. Saving and Storing Brine

    By Beusho, January 27, 2016
    • 1 reply
    • 2.1k views
    • 
    • Lisa Shock
    • January 27, 2016

18. Breakfast! 2016 (Part 1) 1 2 3 4 20

    By Patrick S, January 25, 2016
    • 480 replies
    • 73.5k views
    • 
    • blue_dolphin
    • June 24, 2016

19. Coconut

    By lindag, January 24, 2016
    • 3 replies
    • 1k views
    • 
    • SLB
    • January 25, 2016

20. Cooking with Serious Eats (the column)

    By ElsieD, January 22, 2016
    • 0 replies
    • 708 views
    • 
    • ElsieD
    • January 22, 2016

21. Cooking with hibiscus

    By Pan, January 22, 2016
    • 5 replies
    • 1.9k views
    • 
    • Pan
    • January 22, 2016

22. Oatmeal 1 2

    By lindag, January 21, 2016
    • 34 replies
    • 7.5k views
    • 
    • scubadoo97
    • January 30, 2019

23. Low-salt recipes

    By Pan, January 21, 2016
    • 24 replies
    • 3.4k views
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    • TdeV
    • January 23, 2023

24. Salad 2016 – 1 2 3 4 15

    By SLB, January 21, 2016
    • 368 replies
    • 88.2k views
    • 
    • YvetteMT
    • May 12

25. Turkey Breast CSB w Bacon

    By rotuts, January 19, 2016
    • 2 replies
    • 1.1k views
    • 
    • rotuts
    • January 19, 2016