Cooking

9,603 topics in this forum

1. Smoothies 1 2

   By NewYorkTexan, July 30, 2003
   • 45 replies
   • 14.4k views
   • 
   • Amida0616
   • May 27, 2008

2. Liver Pate Vs. Chopped Liver

   By ditsydine, December 9, 2005
   • 17 replies
   • 14.3k views
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   • bloviatrix
   • December 23, 2005

3. Problem with Kenwood sausage filler attachment

   By glennbech, March 10, 2013
   • 4 replies
   • 14.3k views
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   • pbear
   • March 12, 2013

4. Stuff That's Just Not Worth Making at Home 1 2 3 4

   By Chris Amirault, March 21, 2011
   • 92 replies
   • 14.3k views
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   • highchef
   • April 12, 2011

5. Salmon 1 2 3

   By ned, March 8, 2007
   • 60 replies
   • 14.3k views
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   • Peter the eater
   • July 27, 2009

6. Fresh Sardines 1 2

   By Busboy, February 5, 2004
   • 43 replies
   • 14.3k views
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   • scubadoo97
   • October 20, 2017

7. Pre-Soaking Dried Pasta

   By Chris Amirault, January 2, 2008
   • 23 replies
   • 14.3k views
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   • Adam Balic
   • January 4, 2008

8. Best dishes for sick girlfriend 1 2

   By mojoman, December 1, 2007
   • 39 replies
   • 14.3k views
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   • amdellutri
   • February 28, 2008

9. Suspicious Tuna 1 2 3 4

   By Liza, March 11, 2002
   • 92 replies
   • 14.2k views
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   • dano1
   • October 20, 2003

10. Croquettes: Cook-Off 37 1 2

    By Chris Amirault, December 7, 2007   

    • Cookoff
    • 35 replies
    • 14.2k views
    • 
    • menuinprogress
    • January 8, 2008

11. Best Use of Stale Bread 1 2 3

    By nakji, June 4, 2010
    • 59 replies
    • 14.2k views
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    • shain
    • May 22, 2021

12. Meals that require at least an hour in the oven unattended 1 2

    By Chris Hennes, April 26, 2010
    • 32 replies
    • 14.2k views
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    • Darienne
    • June 20, 2010

13. Chicken Stock Safety 1 2

    By viaChgo, September 7, 2004
    • 49 replies
    • 14.2k views
    • 
    • gfweb
    • September 25, 2024

14. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 7) 1 2

    By ChrisTaylor, March 19, 2012
    • 48 replies
    • 14.2k views
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    • punkin
    • June 4, 2015

15. Poached Eggs Redux 1 2

    By maggiethecat, December 19, 2011
    • 48 replies
    • 14.2k views
    • 
    • ElsieD
    • April 3, 2012

16. Combination of smoking and sous vide

    By Degas, May 16, 2015
    • 17 replies
    • 14.2k views
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    • radtek
    • June 11, 2015

17. Electric Fruit and Vegetable Juicers 1 2

    By Mottmott, March 25, 2004
    • 44 replies
    • 14.2k views
    • 
    • Anonymous Modernist 18304
    • June 17, 2013

18. Can peppercorns go "off" (stale, rancid, spoiled)?

    By pstock, December 31, 2012
    • 12 replies
    • 14.2k views
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    • andiesenji
    • January 2, 2013

19. "Poaching" fish in fats 1 2

    By ulterior epicure, May 15, 2007
    • 42 replies
    • 14.2k views
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    • slkinsey
    • December 4, 2008

20. Deli Meat and Cheese Tray

    By msphoebe, October 17, 2004
    • 14 replies
    • 14.1k views
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    • NulloModo
    • October 19, 2004

21. Pasta Sauce – need advice 1 2

    By Smarmotron, September 2, 2002
    • 44 replies
    • 14.1k views
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    • Franci
    • October 1, 2014

22. Peeling a cucumber with a knife 1 2

    By Fat Guy, February 7, 2007
    • 33 replies
    • 14.1k views
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    • insomniac
    • February 9, 2007

23. California Christmas Cassoulet 1 2

    By Carolyn Tillie, December 31, 2003
    • 37 replies
    • 14.1k views
    • 
    • Carolyn Tillie
    • January 5, 2004

24. Pig Ears 1 2

    By Richard Kilgore, September 21, 2005
    • 45 replies
    • 14.1k views
    • 
    • Duvel
    • July 3, 2018

25. Beef Back Ribs

    By JeffOhlhausen, February 8, 2007
    • 22 replies
    • 14.1k views
    • 
    • FeChef
    • August 18, 2024