Cooking

9,583 topics in this forum

1. Cooling large amount of soup (70-100L) 1 2

   By Jørgen Sørheim, March 9, 2014
   • 39 replies
   • 15.1k views
   • 
   • paulraphael
   • March 14, 2014

2. Best Use of Stale Bread 1 2 3

   By nakji, June 4, 2010
   • 59 replies
   • 15k views
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   • shain
   • May 22, 2021

3. Salmon 1 2 3

   By ned, March 8, 2007
   • 60 replies
   • 15k views
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   • Peter the eater
   • July 27, 2009

4. Suspicious Tuna 1 2 3 4

   By Liza, March 11, 2002
   • 92 replies
   • 15k views
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   • dano1
   • October 20, 2003

5. Pig Ears 1 2

   By Richard Kilgore, September 21, 2005
   • 45 replies
   • 15k views
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   • Duvel
   • July 3, 2018

6. Backstrap....

   By Waterzoy, June 9, 2007
   • 5 replies
   • 15k views
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   • DTBarton
   • June 10, 2007

7. The boy ain't right in the head 1 2 3

   By Mayhaw Man, May 14, 2005
   • 58 replies
   • 15k views
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   • Abra
   • July 4, 2008

8. How Many Meals From One Roast Chicken? 1 2 3

   By weinoo, March 17, 2016
   • 55 replies
   • 15k views
   • 
   • paulraphael
   • April 29, 2016

9. Cooking temperature of lobster?

   By Sher.eats, September 28, 2008
   • 11 replies
   • 15k views
   • 
   • ChrisZ
   • February 16, 2010

10. Why not break pasta?

    By mcsheffrey, February 23, 2008
    • 17 replies
    • 15k views
    • 
    • slkinsey
    • February 25, 2008

11. Rack of Lamb: Tips, Techniques & Sauces

    By CherieV, December 26, 2006
    • 24 replies
    • 14.9k views
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    • Peter the eater
    • November 12, 2009

12. Liver Pate Vs. Chopped Liver

    By ditsydine, December 9, 2005
    • 17 replies
    • 14.9k views
    • 
    • bloviatrix
    • December 23, 2005

13. Small Batch Pickled Vegetables 1 2

    By nakji, May 22, 2010
    • 49 replies
    • 14.9k views
    • 
    • OliverB
    • February 14, 2011

14. Smoothies 1 2

    By NewYorkTexan, July 30, 2003
    • 45 replies
    • 14.9k views
    • 
    • Amida0616
    • May 27, 2008

15. Fresh Sardines 1 2

    By Busboy, February 5, 2004
    • 43 replies
    • 14.8k views
    • 
    • scubadoo97
    • October 20, 2017

16. Drying lasagna noodles flat

    By Luckylies, February 4, 2008
    • 9 replies
    • 14.8k views
    • 
    • Luckylies
    • February 8, 2008

17. Pre-Soaking Dried Pasta

    By Chris Amirault, January 2, 2008
    • 23 replies
    • 14.8k views
    • 
    • Adam Balic
    • January 4, 2008

18. Spaghetti and Meatballs 1 2 3 4

    By SobaAddict70, August 26, 2004
    • 75 replies
    • 14.8k views
    • 
    • bloosquirrel
    • August 16, 2006

19. Melting Soft Rind Cheese

    By LuckyGirl, July 30, 2008
    • 6 replies
    • 14.8k views
    • 
    • Peter the eater
    • July 30, 2008

20. Croquettes: Cook-Off 37 1 2

    By Chris Amirault, December 7, 2007   

    • Cookoff
    • 35 replies
    • 14.8k views
    • 
    • menuinprogress
    • January 8, 2008

21. 4 lbs of beef tenderloin trim-what to do

    By chezcherie, February 15, 2008
    • 16 replies
    • 14.8k views
    • 
    • nliedel
    • March 7, 2008

22. Beef Back Ribs

    By JeffOhlhausen, February 8, 2007
    • 22 replies
    • 14.7k views
    • 
    • FeChef
    • August 18, 2024

23. Beef Cheeks cooked sous vide

    By ElsieD, April 6, 2013
    • 7 replies
    • 14.7k views
    • 
    • Simon Lewinson
    • April 9, 2013

24. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 7) 1 2

    By ChrisTaylor, March 19, 2012
    • 48 replies
    • 14.7k views
    • 
    • punkin
    • June 4, 2015

25. Shallots vs. Onions 1 2 3

    By NulloModo, May 20, 2004
    • 72 replies
    • 14.7k views
    • 
    • andiesenji
    • May 25, 2004