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Cooking

Savory cooking techniques and ingredients.

9,588 topics in this forum

  1. Thanksgiving Potluck

    By Shel_B,
    • 0 replies
    • 951 views

  2. Chasing Ciabatta

    By liuzhou,
    • 5 replies
    • 1.1k views

  3. Pressure Cooking Tips

    By flyhigh,
    • 8 replies
    • 2.2k views

  4. Jam fail: What happened?

    By cteavin,
    • 3 replies
    • 1.2k views

  5. Is it advisable to make chicken stock by starting with a broth made with pressure cooked chicken feet?

    By cteavin,
    • 8 replies
    • 2.1k views

  6. What is the One Spice You Could Never Give Up? 1 2

    By gulfporter,
    • 33 replies
    • 4k views

  7. Stock , instant Pot'd

    By rotuts,
    • 6 replies
    • 1.6k views

  8. Frozen Turkey Breasts

    By rotuts,
    • 0 replies
    • 817 views

  9. Candying limes. Worth it?

    By cteavin,
    • 6 replies
    • 1.8k views

  10. Have you ever tried Garden Huckleberries?

    By cteavin,
    • 0 replies
    • 953 views

  11. Thanksgiving without turkey...ideas? 1 2

    By pastameshugana,
    • 34 replies
    • 5.7k views

  12. Bluefish

    By Rickbern,
    • 12 replies
    • 1.6k views

  13. Marinating in mayonnaise vs. velveting for bonless skinless chicken

    By Beusho,
    • 3 replies
    • 1.4k views

  14. Spice blends from Spice Trekker

    By rotuts,
    • 1 reply
    • 920 views

  15. Where can I find French Butter in Vancouver ?

    By Fiona So,
    • 3 replies
    • 3.6k views

  16. Using dehydrated food in cooking

    By ElsieD,
    • 21 replies
    • 6.5k views

  17. Olive Tapenade - how long will it keep?

    By MaryIsobel,
    • 6 replies
    • 5.9k views
    • JAZ
    • JAZ

  18. Need help in making gluten-free meatballs

    By Paul Bacino,
    • 19 replies
    • 3k views

  19. Looking for a Molecular Gastronomy course

    By ProfJB,
    • 5 replies
    • 2.1k views

  20. Show us your vegetable prep

    By haresfur,
    • 19 replies
    • 3.4k views

  21. Meal planning amidst chaos

    By Maison Rustique,
    • 1 reply
    • 1k views

  22. Adding smokey flavor to sweets?

    By cteavin,
    • 8 replies
    • 1.7k views

  23. Turbo Sous Vide

    By IndyRob,
    • 9 replies
    • 2.4k views

  24. Tomato canning questions

    By tinpanalley,
    • 3 replies
    • 2.7k views

  25. My first try at Pulled Pork!

    By Matthew.Taylor,
    • 0 replies
    • 880 views
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