Cooking

9,553 topics in this forum

1. Does Braggs increase Maillard reaction? 1 2

   By FeChef, June 21, 2023
   • 38 replies
   • 2.3k views
   • 
   • FeChef
   • July 4, 2023

2. "Pickled Green Olives" ... from a jar?

   By Johntodd, June 14, 2023
   • 15 replies
   • 2.1k views
   • 
   • Johntodd
   • June 24, 2023

3. Potato Chip Salad

   By Maison Rustique, June 14, 2023
   • 15 replies
   • 2.1k views
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   • CorineMoulton
   • June 21, 2023

4. Salt and vinegar levels in fermentation/a little poison is ok 1 2

   By eugenep, June 12, 2023
   • 25 replies
   • 2.6k views
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   • Dave the Cook
   • June 16, 2023

5. Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

   By blue_dolphin, June 10, 2023
   • 30 replies
   • 6.7k views
   • 
   • Bernie
   • June 16, 2023

6. Concentrate Fruit Juice with Rotovap

   By MAKPac, June 9, 2023
   • 3 replies
   • 777 views
   • 
   • Bernie
   • June 12, 2023

7. Marzanino tomatoes ?

   By rotuts, June 8, 2023
   • 18 replies
   • 2.3k views
   • 
   • Midlife
   • July 2, 2023

8. Input on substitutions in this recipe for asparagus puffs appreciated

   By MaryIsobel, May 30, 2023
   • 14 replies
   • 1.1k views
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   • TicTac
   • June 1, 2023

9. Barbecue Spaghetti

   By kayb, May 20, 2023
   • 9 replies
   • 728 views
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   • FeChef
   • May 27, 2023

10. Have you ever used an electric pasta extruder? I'm having some issues with the Philips and am hoping to troubleshoot.

    By cteavin, May 15, 2023
    • 3 replies
    • 519 views
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    • weinoo
    • May 15, 2023

11. Best Cheese Options For Cheese Injection?

    By KingDuckford, May 9, 2023
    • 5 replies
    • 831 views
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    • Kerry Beal
    • May 13, 2023

12. Removing seeds from hot peppers

    By heidih, May 5, 2023
    • 12 replies
    • 1.2k views
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    • chromedome
    • May 14, 2023

13. Storing Chilies: Jalapeños, Serranos, and Others 1 2

    By liuzhou, May 5, 2023
    • 34 replies
    • 2.6k views
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    • scubadoo97
    • May 16, 2023

14. Cooking with a Rice Cooker: What did you make?

    By TdeV, May 3, 2023
    • 9 replies
    • 1.4k views
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    • rotuts
    • February 10

15. Mac and Cheese: Defining and Pushing its Boundaries 1 2

    By shain, May 1, 2023
    • 42 replies
    • 2.7k views
    • 
    • kayb
    • May 10, 2023

16. My Deep-frying Journey, and Gluten-free Breading Issues

    By KingDuckford, April 28, 2023
    • 4 replies
    • 948 views
    • 
    • blue_dolphin
    • May 11, 2023

17. IKEA Meatballs (copycat)

    By lindag, April 23, 2023
    • 6 replies
    • 1.2k views
    • 
    • heidih
    • April 24, 2023

18. What's wrong with eating raw flour?

    By heidih, April 21, 2023
    • 23 replies
    • 2.4k views
    • 
    • Jon S
    • April 28, 2023

19. Using up orange segments

    By JAZ, April 21, 2023
    • 2 replies
    • 410 views
    • 
    • Alex
    • April 22, 2023

20. Steamed burger

    By lindag, April 20, 2023
    • 11 replies
    • 1.1k views
    • 
    • rotuts
    • April 22, 2023

21. Shellfish fans, I need help.

    By Matthew.Taylor, April 13, 2023   

    • Troubleshooting
    • 22 replies
    • 1.2k views
    • 
    • liuzhou
    • April 15, 2023

22. Using dried/dehydrated foodstuffs as spice

    By TdeV, April 12, 2023
    • 8 replies
    • 724 views
    • 
    • lemniscate
    • April 13, 2023

23. Looking for a chili paste recipe!

    By Susanwusan, April 9, 2023
    • 17 replies
    • 1.2k views
    • 
    • Alex
    • April 9, 2023

24. Easter 2023 1 2 3

    By heidih, April 4, 2023
    • 61 replies
    • 4.7k views
    • 
    • Kim Shook
    • April 19, 2023

25. What to do with Jamón Ibérico?

    By liuzhou, April 4, 2023
    • 23 replies
    • 1.2k views
    • 
    • JoNorvelleWalker
    • April 12, 2023