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Cooking

Savory cooking techniques and ingredients.

9,600 topics in this forum

  1. I need help either making this pasta shape, or finding where to buy it.

    By FeChef,
    • 5 replies
    • 1.3k views

  2. Morcilla & quail scotch eggs

    By Tempest63,
    • 22 replies
    • 3.8k views

  3. Cooking with wet meat

    By Shel_B,
    • 10 replies
    • 2.6k views

  4. Fermented black (soy) beans

    By liuzhou,
    • 9 replies
    • 2.1k views

  5. My Shoyu Chicken Experiment

    By Shel_B,
    • 2 replies
    • 1.3k views

  6. Homemade Bone Broth

    By Tempest63,
    • 4 replies
    • 1.4k views

  7. "Freezer Dump" Crockpot Meal Kits

    By MaryIsobel,
    • 18 replies
    • 3.3k views

  8. How to turn chicken legs into chicken breasts?

    By Maison Rustique,
    • 20 replies
    • 3.6k views

  9. Center Cut Bacon

    By Shel_B,
    • 2 replies
    • 1.1k views

  10. Gond Katira......say what?!

    By TicTac,
    • 3 replies
    • 1.2k views

  11. Tindora squash

    By MaryIsobel,
    • 4 replies
    • 2.4k views

  12. Bob's Red Mill Corn Meal

    By Shel_B,
    • 9 replies
    • 1.9k views

  13. Combi Oven resources...

    By pervis,
    • 3 replies
    • 1.2k views

  14. Making Beef Stock from Ground Beef

    By Shel_B,
    • 10 replies
    • 2.1k views

  15. do you dice , in quantity ? 1 2

    By rotuts,
    • 28 replies
    • 3.4k views

  16. Would you eat this egg?

    By Shel_B,
    • 18 replies
    • 2.1k views

  17. Kitchen Disasters- that you can laugh about today.

    By Tropicalsenior,
    • 11 replies
    • 1.6k views

  18. Troubleshooting Braised Turkey Thighs

    By Shel_B,   
    • 11 replies
    • 1.9k views

  19. Has Anyone Vacuum-Sealed a Cut Onion?

    By IndyRob,
    • 2 replies
    • 2.2k views

  20. wanted - yummy katsu curry recipe 1 2

    By Susanwusan,
    • 38 replies
    • 4.4k views

  21. Has anyone tried Monte's tomato sauce? 1 2

    By Shel_B,
    • 26 replies
    • 5.9k views

  22. Question about pickling spice amounts

    By Kim Shook,
    • 7 replies
    • 1.9k views

  23. Help Request for Canning Tomato Sauce

    By Shel_B,
    • 7 replies
    • 1.6k views

  24. Pork Butt vs.Shoulder

    By Katie Meadow,
    • 12 replies
    • 2.4k views

  25. Nutmeg to use up

    By Susanwusan,
    • 1 reply
    • 604 views
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