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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Spice blends from Spice Trekker

    By rotuts,
    • 1 reply
    • 846 views

  2. Where can I find French Butter in Vancouver ?

    By Fiona So,
    • 3 replies
    • 3.1k views

  3. Using dehydrated food in cooking

    By ElsieD,
    • 21 replies
    • 6k views

  4. Cooking frozen chicken in the Instant Pot

    By Shel_B,
    • 6 replies
    • 3.3k views

  5. Olive Tapenade - how long will it keep?

    By MaryIsobel,
    • 6 replies
    • 4.9k views
    • JAZ
    • JAZ

  6. Need help in making gluten-free meatballs

    By Paul Bacino,
    • 19 replies
    • 2.7k views

  7. Looking for a Molecular Gastronomy course

    By ProfJB,
    • 5 replies
    • 1.9k views

  8. Show us your vegetable prep

    By haresfur,
    • 19 replies
    • 3.2k views

  9. Meal planning amidst chaos

    By Maison Rustique,
    • 1 reply
    • 944 views

  10. Adding smokey flavor to sweets?

    By cteavin,
    • 8 replies
    • 1.6k views

  11. Turbo Sous Vide

    By IndyRob,
    • 9 replies
    • 2.1k views

  12. Tomato canning questions

    By tinpanalley,
    • 3 replies
    • 2.3k views

  13. My first try at Pulled Pork!

    By Matthew.Taylor,
    • 0 replies
    • 795 views

  14. Prepared Frozen Meatballs

    By Shel_B,
    • 9 replies
    • 2k views

  15. Nutritional Yeast

    By Shel_B,
    • 1 reply
    • 723 views

  16. Deep-frying with unrefined oils

    By benjamin163,
    • 13 replies
    • 7.2k views

  17. Sodium citrate. Is it Sour Salt?

    By vonolen,   
    • 11 replies
    • 4.2k views

  18. canned sockeye salmon

    By AlaMoi,
    • 0 replies
    • 806 views

  19. Imitation 'Nduja for Pasta Sauce Idea

    By Shel_B,
    • 7 replies
    • 1.8k views

  20. Coffee vinegar

    By LD-NL,
    • 1 reply
    • 1.5k views

  21. I need help either making this pasta shape, or finding where to buy it.

    By FeChef,
    • 5 replies
    • 1.5k views

  22. Morcilla & quail scotch eggs

    By Tempest63,
    • 22 replies
    • 4.4k views

  23. Cooking with wet meat

    By Shel_B,
    • 10 replies
    • 3.7k views

  24. Fermented black (soy) beans

    By liuzhou,
    • 9 replies
    • 3k views

  25. My Shoyu Chicken Experiment

    By Shel_B,
    • 2 replies
    • 1.6k views
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