Cooking

9,590 topics in this forum

1. Baking Pizza on a Metal Plate/Baking Steel 1 2 3

   By weinoo, December 24, 2020
   • 52 replies
   • 18.4k views
   • 
   • blue_dolphin
   • November 18, 2023

2. Frozen Soft Shell Crab

   By Paul Bacino, April 8, 2011
   • 10 replies
   • 18.4k views
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   • Paul Bacino
   • April 8, 2011

3. Beans, beans, they're good for your 1 2 3 4

   By Abra, November 19, 2006
   • 88 replies
   • 18.4k views
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   • nakji
   • October 24, 2009

4. Avocado Shake 1 2 3 4 5

   By SobaAddict70, October 16, 2002
   • 107 replies
   • 18.4k views
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   • Mar Calpena
   • January 13, 2006

5. Cornmeal Pancakes, Corn Flapjacks, Johnnycakes 1 2

   By weinoo, April 23, 2012
   • 25 replies
   • 18.4k views
   • 
   • weinoo
   • May 14, 2012

6. Why does every sushi rice recipe call for vinegar? 1 2

   By FeChef, September 13, 2020
   • 46 replies
   • 18.3k views
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   • heidih
   • September 15, 2020

7. What to Cook for Thanksgiving 1 2 3

   By Luckylies, October 24, 2006
   • 53 replies
   • 18.3k views
   • 
   • fendi_pilot
   • November 9, 2007

8. Feijoada: Cook-Off 38 1 2

   By snowangel, February 14, 2008   

   • Cookoff
   • 29 replies
   • 18.3k views
   • 
   • Chris Amirault
   • October 20, 2010

9. Chilli/Chili Powder vs Cayenne pepper

   By infernooo, October 8, 2007
   • 13 replies
   • 18.3k views
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   • dougal
   • November 14, 2007

10. Trouble peeling hard boiled duck eggs

    By boondocker, December 16, 2010
    • 12 replies
    • 18.3k views
    • 
    • boondocker
    • December 19, 2010

11. How to open an egg in a straight line

    By OliverB, April 29, 2011
    • 19 replies
    • 18.3k views
    • 
    • edsel
    • May 8, 2011

12. Homemade Granola 1 2 3 4

    By helenjp, April 25, 2005
    • 76 replies
    • 18.3k views
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    • Katie Meadow
    • April 8, 2021

13. Duck Confit 1 2 3 4 5

    By guajolote, June 23, 2003
    • 104 replies
    • 18.3k views
    • 
    • Steve Martin
    • July 3, 2003

14. Sous vide steak - make-ahead options?

    By chris_s, January 28, 2015
    • 20 replies
    • 18.3k views
    • 
    • chris_s
    • February 25, 2015

15. What to do with leftover rack of lamb?

    By Recoil Rob, April 10, 2010
    • 10 replies
    • 18.3k views
    • 
    • Andrew Fenton
    • April 11, 2010

16. Reheating Leftover Rice 1 2

    By snowangel, May 3, 2007
    • 32 replies
    • 18.2k views
    • 
    • Beebs
    • November 6, 2013

17. Cutting a Frozen Turkey

    By dcarch, December 4, 2011
    • 12 replies
    • 18.2k views
    • 
    • dcarch
    • December 6, 2011

18. How to make an extra crispy breading for deep frying

    By cteavin, June 23, 2011
    • 23 replies
    • 18.2k views
    • 
    • threestars
    • July 21, 2011

19. Using "Gluco" -- calcium gluconate lactate 1 2

    By Jonathan Kaplan, February 28, 2007
    • 26 replies
    • 18.2k views
    • 
    • Jonathan Kaplan
    • July 29, 2009

20. The Great Freezer Cleanout: 2011 1 2 3 4 5

    By Chris Amirault, March 14, 2011
    • 103 replies
    • 18.1k views
    • 
    • baroness
    • May 6, 2011

21. Substitutes for Achiote Seeds

    By robyn, December 22, 2004
    • 20 replies
    • 18.1k views
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    • Jaymes
    • December 28, 2004

22. Solar cooking 1 2

    By Varmint, August 7, 2007
    • 45 replies
    • 18.1k views
    • 
    • gfweb
    • September 29, 2024

23. Clay-pot-cooked Legumes 1 2 3

    By slkinsey, January 8, 2004
    • 70 replies
    • 18.1k views
    • 
    • haresfur
    • March 7, 2016

24. Sous vide abalone

    By Josh71, September 9, 2015
    • 21 replies
    • 18.1k views
    • 
    • huiray
    • September 14, 2015

25. From the desks of Vatel, La Varenne, and Company 1 2 3 4

    By C_Ruark, July 1, 2005
    • 89 replies
    • 18.1k views
    • 
    • The Old Foodie
    • July 19, 2006