Cooking

9,603 topics in this forum

1. Substitutes for Achiote Seeds

   By robyn, December 22, 2004
   • 20 replies
   • 16.7k views
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   • Jaymes
   • December 28, 2004

2. Sous Vide Braises 1 2

   By cigno1, March 11, 2009
   • 28 replies
   • 16.7k views
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   • Okanagancook
   • September 7, 2018

3. What's the best internal temperature for liquid for braised short ribs? Lid or no lid? 1 2

   By torolover, July 31, 2021
   • 26 replies
   • 16.7k views
   • 
   • btbyrd
   • August 21, 2021

4. Habaneros - What to do with this years crop? 1 2 3 4

   By FoodMan, November 23, 2004
   • 78 replies
   • 16.7k views
   • 
   • faronem
   • September 29, 2010

5. Food processor for veg prep

   By Fat Guy, July 8, 2011
   • 10 replies
   • 16.7k views
   • 
   • lowonthehog
   • July 9, 2011

6. Rotisserie chicken: overcoming 'turnBUMPturnBUMP' syndrome

   By Mjx, January 17, 2011
   • 12 replies
   • 16.7k views
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   • GB Gastro
   • September 30, 2014

7. Pre-ground v. fresh-ground beef for hamburgers 1 2 3

   By Fat Guy, December 15, 2008
   • 51 replies
   • 16.6k views
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   • Heartsurgeon
   • December 27, 2008

8. Cooking with Your High-Power (Blendtec, Vitamix...) Blender 1 2

   By Chris Amirault, June 18, 2012
   • 46 replies
   • 16.6k views
   • 
   • Shel_B
   • March 15

9. Solar cooking 1 2

   By Varmint, August 7, 2007
   • 45 replies
   • 16.6k views
   • 
   • gfweb
   • September 29, 2024

10. Clay-pot-cooked Legumes 1 2 3

    By slkinsey, January 8, 2004
    • 70 replies
    • 16.6k views
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    • haresfur
    • March 7, 2016

11. Ideas for Outdoor Entertaining with a Big Griddle

    By griddler, March 30, 2010
    • 7 replies
    • 16.6k views
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    • VermontGrillingandGrowing
    • March 30, 2010

12. Chicken fingers that don't suck 1 2 3

    By Fat Guy, March 5, 2007
    • 60 replies
    • 16.5k views
    • 
    • heidih
    • April 24, 2022

13. Boiling off the alcohol

    By _john, January 24, 2012
    • 13 replies
    • 16.5k views
    • 
    • Mikels
    • February 20, 2012

14. Sausage Roll Question 1 2 3

    By Kim Shook, November 16, 2017
    • 58 replies
    • 16.5k views
    • 
    • Okanagancook
    • January 16, 2020

15. Onion Rings 1 2 3

    By Stone, September 10, 2002
    • 59 replies
    • 16.4k views
    • 
    • Robert Jueneman
    • March 5, 2012

16. The Great Freezer Cleanout: 2011 1 2 3 4 5

    By Chris Amirault, March 14, 2011
    • 103 replies
    • 16.4k views
    • 
    • baroness
    • May 6, 2011

17. Popping rice

    By Baggy, April 13, 2007
    • 16 replies
    • 16.4k views
    • 
    • Baggy
    • March 27, 2008

18. Split Pea Soup 1 2 3

    By richw, December 11, 2002
    • 68 replies
    • 16.4k views
    • 
    • fledflew
    • October 31, 2010

19. Citric Acid uses 1 2

    By andiesenji, February 12, 2010
    • 34 replies
    • 16.4k views
    • 
    • RobertCollins
    • October 27, 2010

20. Savory Marshmallows 1 2

    By gfron1, February 22, 2009
    • 29 replies
    • 16.4k views
    • 
    • nicoeats
    • October 5, 2010

21. From the desks of Vatel, La Varenne, and Company 1 2 3 4

    By C_Ruark, July 1, 2005
    • 89 replies
    • 16.4k views
    • 
    • The Old Foodie
    • July 19, 2006

22. making prune juice palatable

    By alacarte, March 21, 2007
    • 7 replies
    • 16.4k views
    • 
    • Fat Guy
    • March 22, 2007

23. Eggstatic about eggs 1 2 3

    By liuzhou, March 14, 2014
    • 72 replies
    • 16.4k views
    • 
    • shain
    • June 24, 2021

24. Prime Rib 1 2 3

    By Bella S.F., December 18, 2007
    • 74 replies
    • 16.4k views
    • 
    • Dignan
    • December 18, 2011

25. Pumpkin Seeds – Cleaning, roasting, uses 1 2 3

    By bentherebfor, October 10, 2004
    • 73 replies
    • 16.3k views
    • 
    • heidih
    • November 21, 2019