Cooking

9,583 topics in this forum

1. What to Cook for Thanksgiving 1 2 3

   By Luckylies, October 24, 2006
   • 53 replies
   • 17.6k views
   • 
   • fendi_pilot
   • November 9, 2007

2. Boiling off the alcohol

   By _john, January 24, 2012
   • 13 replies
   • 17.6k views
   • 
   • Mikels
   • February 20, 2012

3. Sous Vide Sausages

   By Merkinz, December 23, 2012
   • 17 replies
   • 17.6k views
   • 
   • Baselerd
   • December 27, 2012

4. Sausage Roll Question 1 2 3

   By Kim Shook, November 16, 2017
   • 58 replies
   • 17.6k views
   • 
   • Okanagancook
   • January 16, 2020

5. Chicken fingers that don't suck 1 2 3

   By Fat Guy, March 5, 2007
   • 60 replies
   • 17.6k views
   • 
   • heidih
   • April 24, 2022

6. Sous vide abalone

   By Josh71, September 9, 2015
   • 21 replies
   • 17.6k views
   • 
   • huiray
   • September 14, 2015

7. Cutting a Frozen Turkey

   By dcarch, December 4, 2011
   • 12 replies
   • 17.6k views
   • 
   • dcarch
   • December 6, 2011

8. Pre-ground v. fresh-ground beef for hamburgers 1 2 3

   By Fat Guy, December 15, 2008
   • 51 replies
   • 17.6k views
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   • Heartsurgeon
   • December 27, 2008

9. Pumpkin Seeds – Cleaning, roasting, uses 1 2 3

   By bentherebfor, October 10, 2004
   • 73 replies
   • 17.6k views
   • 
   • heidih
   • November 21, 2019

10. Food processor for veg prep

    By Fat Guy, July 8, 2011
    • 10 replies
    • 17.5k views
    • 
    • lowonthehog
    • July 9, 2011

11. Eggstatic about eggs 1 2 3

    By liuzhou, March 14, 2014
    • 72 replies
    • 17.5k views
    • 
    • shain
    • June 24, 2021

12. Solar cooking 1 2

    By Varmint, August 7, 2007
    • 45 replies
    • 17.5k views
    • 
    • gfweb
    • September 29, 2024

13. Brining Chicken 1 2 3

    By pax, October 20, 2007
    • 70 replies
    • 17.4k views
    • 
    • Bernie
    • January 16, 2022

14. Dull Microplanes

    By Teri Everitt, October 12, 2006
    • 7 replies
    • 17.4k views
    • 
    • andiesenji
    • October 7, 2016

15. Habaneros - What to do with this years crop? 1 2 3 4

    By FoodMan, November 23, 2004
    • 78 replies
    • 17.4k views
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    • faronem
    • September 29, 2010

16. From the desks of Vatel, La Varenne, and Company 1 2 3 4

    By C_Ruark, July 1, 2005
    • 89 replies
    • 17.4k views
    • 
    • The Old Foodie
    • July 19, 2006

17. Hot pastrami at home

    By Joe McConnell, July 18, 2007
    • 12 replies
    • 17.3k views
    • 
    • DTBarton
    • July 21, 2007

18. Substitutes for Achiote Seeds

    By robyn, December 22, 2004
    • 20 replies
    • 17.3k views
    • 
    • Jaymes
    • December 28, 2004

19. Avocado Shake 1 2 3 4 5

    By SobaAddict70, October 16, 2002
    • 107 replies
    • 17.3k views
    • 
    • Mar Calpena
    • January 13, 2006

20. I want to bake meat inside of clay 1 2

    By gfron1, June 22, 2009
    • 35 replies
    • 17.3k views
    • 
    • Tri2Cook
    • June 25, 2009

21. Sous Vide Braises 1 2

    By cigno1, March 11, 2009
    • 28 replies
    • 17.3k views
    • 
    • Okanagancook
    • September 7, 2018

22. Can anyone write a short primer on using Xanthan gum?

    By gfweb, July 16, 2012
    • 8 replies
    • 17.3k views
    • 
    • ChrisZ
    • July 17, 2012

23. Onion Rings 1 2 3

    By Stone, September 10, 2002
    • 59 replies
    • 17.3k views
    • 
    • Robert Jueneman
    • March 5, 2012

24. Clay-pot-cooked Legumes 1 2 3

    By slkinsey, January 8, 2004
    • 70 replies
    • 17.2k views
    • 
    • haresfur
    • March 7, 2016

25. The Melty Cheese Calculator: what have you made? 1 2 3 4

    By Dave the Cook, June 22, 2019
    • 75 replies
    • 17.2k views
    • 
    • kostbill
    • July 26