Cooking

9,583 topics in this forum

1. Help with 2 layer savory custard

   By Anonymous Modernist 14262, February 22, 2013
   • 0 replies
   • 1.2k views
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   • Anonymous Modernist 14262
   • February 22, 2013

2. Use the crust when making breadcrumbs?

   By TdeV, July 8, 2018
   • 5 replies
   • 1.2k views
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   • MSRadell
   • July 8, 2018

3. High heat on the bone vs sous vide on the bone

   By Jim Cianciolo, October 17, 2012
   • 0 replies
   • 1.2k views
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   • Jim Cianciolo
   • October 17, 2012

4. Opinion on simple menu required :)

   By Susanwusan, November 13, 2021   

   • Recipe
   • 2 replies
   • 1.1k views
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   • Tropicalsenior
   • November 13, 2021

5. Cooking potato cheese cakes

   By rahul991, May 6, 2015
   • 1 reply
   • 1.1k views
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   • kayb
   • May 6, 2015

6. Crust for frozen meat pies?

   By dtremit, December 4, 2021
   • 1 reply
   • 1.1k views
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   • AlaMoi
   • December 4, 2021

7. scratch pasta: noodles or otherwise.

   By jimb0, February 28, 2021
   • 5 replies
   • 1.1k views
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   • heidih
   • February 28, 2021

8. Pork Brisket

   By rotuts, April 25, 2016
   • 1 reply
   • 1.1k views
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   • FeChef
   • April 25, 2016

9. Cured nasturtiums

   By boudin noir, August 22, 2016
   • 3 replies
   • 1.1k views
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   • Tere
   • August 22, 2016

10. Roasting turkey the day before?

    By MaryIsobel, December 22, 2022
    • 4 replies
    • 1.1k views
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    • &roid
    • December 23, 2022

11. Bagging up leftovers and pasteurising them

    By benjamin163, January 1, 2017
    • 1 reply
    • 1.1k views
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    • JoNorvelleWalker
    • January 2, 2017

12. yogurt makers--how long does a starter

    By zoe b, July 30, 2007
    • 0 replies
    • 1.1k views
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    • zoe b
    • July 30, 2007

13. Turkey Ragu , via iPot // VacMaster

    By rotuts, January 22
    • 4 replies
    • 1.1k views
    • 
    • rotuts
    • January 22

14. Ginger: Fresh-Frozen

    By rotuts, October 15, 2019
    • 2 replies
    • 1.1k views
    • 
    • sculptor
    • November 16, 2019

15. Aloo tikki problems

    By millerteachglobal, October 14, 2018
    • 2 replies
    • 1.1k views
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    • heidih
    • October 14, 2018

16. How to store fish for sashimi?

    By ricardoyudi, April 6, 2008
    • 0 replies
    • 1.1k views
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    • ricardoyudi
    • April 6, 2008

17. How to use canned breadfruit?

    By makeamix41, January 22, 2020
    • 0 replies
    • 1.1k views
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    • makeamix41
    • January 22, 2020

18. Need dish ideas!

    By benS, June 21, 2019
    • 3 replies
    • 1.1k views
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    • Margaret Pilgrim
    • June 21, 2019

19. a "small plate" for 450 people

    By griddler, January 16, 2019
    • 7 replies
    • 1.1k views
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    • Okanagancook
    • January 16, 2019

20. Crawfish boils

    By joiei, May 25, 2018
    • 6 replies
    • 1.1k views
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    • KennethT
    • May 25, 2018

21. Turkey Breast CSB w Bacon

    By rotuts, January 19, 2016
    • 2 replies
    • 1.1k views
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    • rotuts
    • January 19, 2016

22. Abalone with cream sauce recipe needed

    By Fat Guy, September 16, 2011
    • 0 replies
    • 1.1k views
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    • Fat Guy
    • September 16, 2011

23. Bell&Evans Chicken bone broth ?

    By rotuts, November 16, 2023
    • 0 replies
    • 1.1k views
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    • rotuts
    • November 16, 2023

24. Smoked duck at NOLA

    By CDRFloppingham, January 3, 2009
    • 1 reply
    • 1.1k views
    • 
    • tim
    • January 3, 2009

25. Sichuan chili oil

    By Beusho, January 26, 2019
    • 2 replies
    • 1.1k views
    • 
    • Beusho
    • January 26, 2019