Cooking

9,579 topics in this forum

1. Fines Herbes

   By GlorifiedRice, February 10, 2017
   • 2 replies
   • 1.1k views
   • 
   • GlorifiedRice
   • February 11, 2017

2. Mayonnaise Brine vs. velveting for bonless skinless chicken

   By Beusho, November 2, 2024
   • 3 replies
   • 1.1k views
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   • AAQuesada
   • November 5, 2024

3. Saragolla pasta: new to me, made from whole heirloom wheat.

   By Shel_B, April 25
   • 1 reply
   • 1.1k views
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   • TdeV
   • April 26

4. Cured nasturtiums

   By boudin noir, August 22, 2016
   • 3 replies
   • 1.1k views
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   • Tere
   • August 22, 2016

5. Crust for frozen meat pies?

   By dtremit, December 4, 2021
   • 1 reply
   • 1.1k views
   • 
   • AlaMoi
   • December 4, 2021

6. Advice on this Tuna on Rice recipe

   By oofencocotte, March 6, 2017
   • 2 replies
   • 1.1k views
   • 
   • Anna N
   • March 6, 2017

7. Sous Vide Flank Steak

   By TdeV, July 21
   • 6 replies
   • 1.1k views
   • 
   • rotuts
   • July 24

8. Abalone with cream sauce recipe needed

   By Fat Guy, September 16, 2011
   • 0 replies
   • 1.1k views
   • 
   • Fat Guy
   • September 16, 2011

9. scratch pasta: noodles or otherwise.

   By jimb0, February 28, 2021
   • 5 replies
   • 1.1k views
   • 
   • heidih
   • February 28, 2021

10. How to use canned breadfruit?

    By makeamix41, January 22, 2020
    • 0 replies
    • 1.1k views
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    • makeamix41
    • January 22, 2020

11. Smoked duck at NOLA

    By CDRFloppingham, January 3, 2009
    • 1 reply
    • 1.1k views
    • 
    • tim
    • January 3, 2009

12. Opinion on simple menu required :)

    By Susanwusan, November 13, 2021   

    • Recipe
    • 2 replies
    • 1.1k views
    • 
    • Tropicalsenior
    • November 13, 2021

13. Aloo tikki problems

    By millerteachglobal, October 14, 2018
    • 2 replies
    • 1.1k views
    • 
    • heidih
    • October 14, 2018

14. Roasting turkey the day before?

    By MaryIsobel, December 22, 2022
    • 4 replies
    • 1.1k views
    • 
    • &roid
    • December 23, 2022

15. Lamb neck

    By TdeV, March 9
    • 5 replies
    • 1.1k views
    • 
    • liuzhou
    • March 10

16. Turkey Breast CSB w Bacon

    By rotuts, January 19, 2016
    • 2 replies
    • 1.1k views
    • 
    • rotuts
    • January 19, 2016

17. Good sources for fall release EVOO?

    By Graphix, September 23, 2009
    • 0 replies
    • 1.1k views
    • 
    • Graphix
    • September 23, 2009

18. Use the crust when making breadcrumbs?

    By TdeV, July 8, 2018
    • 5 replies
    • 1.1k views
    • 
    • MSRadell
    • July 8, 2018

19. Curing in warm conditions

    By Mik1428, March 17, 2016
    • 4 replies
    • 1.1k views
    • 
    • Panaderia Canadiense
    • March 20, 2016

20. Need dish ideas!

    By benS, June 21, 2019
    • 3 replies
    • 1.1k views
    • 
    • Margaret Pilgrim
    • June 21, 2019

21. Refrigerator Cornichons?

    By zoe b, February 27, 2009
    • 0 replies
    • 1.1k views
    • 
    • zoe b
    • February 27, 2009

22. Lamb's Quarters - how to season?

    By Kouign Aman, January 27, 2012
    • 0 replies
    • 1.1k views
    • 
    • Kouign Aman
    • January 27, 2012

23. Cryo-shucking Lobster

    By Tuber magnatum, September 21, 2018
    • 1 reply
    • 1.1k views
    • 
    • cdh
    • September 22, 2018

24. Ginger: Fresh-Frozen

    By rotuts, October 15, 2019
    • 2 replies
    • 1.1k views
    • 
    • sculptor
    • November 16, 2019

25. a "small plate" for 450 people

    By griddler, January 16, 2019
    • 7 replies
    • 1.1k views
    • 
    • Okanagancook
    • January 16, 2019