Cooking

9,590 topics in this forum

1. Is smaller brisket possible? Any tips?

   By Oblique may, November 22, 2012
   • 0 replies
   • 1.2k views
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   • Oblique may
   • November 22, 2012

2. Ginger: Fresh-Frozen

   By rotuts, October 15, 2019
   • 2 replies
   • 1.2k views
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   • sculptor
   • November 16, 2019

3. New Caribbean Market Find - Unknown Fish and Roots

   By DanM, March 4, 2009
   • 0 replies
   • 1.2k views
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   • DanM
   • March 4, 2009

4. Getting the most out of spices.

   By MikeMac, May 27, 2013
   • 1 reply
   • 1.2k views
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   • Anonymous Modernist 310
   • May 27, 2013

5. Venison Ham

   By dpgoldman, January 8, 2009
   • 0 replies
   • 1.2k views
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   • dpgoldman
   • January 8, 2009

6. Dried Chestnuts

   By Nancy in Pátzcuaro, February 24, 2019
   • 2 replies
   • 1.2k views
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   • Nancy in Pátzcuaro
   • February 25, 2019

7. Crawfish boils

   By joiei, May 25, 2018
   • 6 replies
   • 1.2k views
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   • KennethT
   • May 25, 2018

8. Curing vs. Aging

   By weinoo, January 11, 2011
   • 1 reply
   • 1.2k views
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   • Paul Bacino
   • January 12, 2011

9. Pairing Vinegar and Oil

   By Shel_B, July 22, 2007
   • 0 replies
   • 1.2k views
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   • Shel_B
   • July 22, 2007

10. Cooking potato cheese cakes

    By rahul991, May 6, 2015
    • 1 reply
    • 1.2k views
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    • kayb
    • May 6, 2015

11. Borlotti beans – what should I make?

    By patrickamory, August 23, 2012
    • 2 replies
    • 1.2k views
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    • patrickamory
    • August 25, 2012

12. a "small plate" for 450 people

    By griddler, January 16, 2019
    • 7 replies
    • 1.2k views
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    • Okanagancook
    • January 16, 2019

13. Cryo-shucking Lobster

    By Tuber magnatum, September 21, 2018
    • 1 reply
    • 1.2k views
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    • cdh
    • September 22, 2018

14. Gelatin powder

    By oofencocotte, May 22, 2019
    • 3 replies
    • 1.2k views
    • 
    • rich
    • May 23, 2019

15. Seafood choucroute with beurre blanc

    By Margaret Pilgrim, October 4, 2012
    • 0 replies
    • 1.2k views
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    • Margaret Pilgrim
    • October 4, 2012

16. Pork Brisket

    By rotuts, April 25, 2016
    • 1 reply
    • 1.2k views
    • 
    • FeChef
    • April 25, 2016

17. Help with 2 layer savory custard

    By Anonymous Modernist 14262, February 22, 2013
    • 0 replies
    • 1.2k views
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    • Anonymous Modernist 14262
    • February 22, 2013

18. Lunch 2026

    By liuzhou, December 31, 2025
    • 18 replies
    • 1.2k views
    • 
    • Neely
    • 4 hours ago

19. Need dish ideas!

    By benS, June 21, 2019
    • 3 replies
    • 1.2k views
    • 
    • Margaret Pilgrim
    • June 21, 2019

20. Bell&Evans Chicken bone broth ?

    By rotuts, November 16, 2023
    • 0 replies
    • 1.2k views
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    • rotuts
    • November 16, 2023

21. High heat on the bone vs sous vide on the bone

    By Jim Cianciolo, October 17, 2012
    • 0 replies
    • 1.2k views
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    • Jim Cianciolo
    • October 17, 2012

22. Adding smoke while cooking chicken on stovetop

    By Shel_B, June 30, 2025
    • 1 reply
    • 1.2k views
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    • &roid
    • July 2, 2025

23. Sichuan chili oil

    By Beusho, January 26, 2019
    • 2 replies
    • 1.2k views
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    • Beusho
    • January 26, 2019

24. How to use canned breadfruit?

    By makeamix41, January 22, 2020
    • 0 replies
    • 1.2k views
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    • makeamix41
    • January 22, 2020

25. Turkey Breast CSB w Bacon

    By rotuts, January 19, 2016
    • 2 replies
    • 1.2k views
    • 
    • rotuts
    • January 19, 2016