Cooking

9,554 topics in this forum

1. Ratio of cinnamon to sugar in recipe

   By drhowarddrfine, October 5, 2018
   • 3 replies
   • 672 views
   • 
   • andiesenji
   • October 6, 2018

2. Life of Mozzarella In Olive Oil

   By beau, August 28, 2017
   • 2 replies
   • 668 views
   • 
   • beau
   • August 29, 2017

3. Cajun Cabbage

   By lindag, July 12, 2017
   • 0 replies
   • 668 views
   • 
   • lindag
   • July 12, 2017

4. Collecting bones & scraps for stock

   By TdeV, March 16, 2023
   • 6 replies
   • 667 views
   • 
   • dcarch
   • March 17, 2023

5. New Take On Colcannon

   By pufin3, April 17, 2016
   • 1 reply
   • 664 views
   • 
   • pufin3
   • April 18, 2016

6. Can you add color/flavor to sodium alginate bath?

   By Tuber magnatum, March 31, 2021
   • 1 reply
   • 660 views
   • 
   • jimb0
   • April 2, 2021

7. Flavored soda

   By shain, October 10, 2020
   • 4 replies
   • 659 views
   • 
   • jandreas
   • October 11, 2020

8. Cheese Blintzes....Making Ahead

   By gulfporter, September 30, 2017
   • 1 reply
   • 659 views
   • 
   • Darienne
   • September 30, 2017

9. Cheap turkey to smoke

   By catdaddy, December 19, 2020
   • 4 replies
   • 657 views
   • 
   • FeChef
   • December 20, 2020

10. How to keep cheese sauce from "setting"

    By RomainB, April 15, 2018
    • 2 replies
    • 657 views
    • 
    • RomainB
    • April 15, 2018

11. Ceviche - best way to execute in restaurant kitchen?

    By SNewman004, May 22, 2017
    • 2 replies
    • 655 views
    • 
    • Auro
    • May 23, 2017

12. Need dish ideas!

    By benS, June 21, 2019
    • 3 replies
    • 653 views
    • 
    • Margaret Pilgrim
    • June 21, 2019

13. Fancy Tuiles / Overly Decorative Small Thin Foods

    By andrewk512, July 12, 2022
    • 2 replies
    • 649 views
    • 
    • btbyrd
    • July 12, 2022

14. Brûléed Mustard

    By Shel_B, February 24
    • 11 replies
    • 648 views
    • 
    • Shel_B
    • March 12

15. Sea Beans, Bitter Melon, King Mushrooms

    By bonkboo, April 16, 2017
    • 0 replies
    • 648 views
    • 
    • bonkboo
    • April 16, 2017

16. Sources for foods

    By TdeV, April 23, 2018
    • 2 replies
    • 647 views
    • 
    • kayb
    • April 26, 2018

17. Advice on this Tuna on Rice recipe

    By oofencocotte, March 6, 2017
    • 2 replies
    • 646 views
    • 
    • Anna N
    • March 6, 2017

18. Agar Agar amount question

    By bonkboo, March 18, 2017
    • 1 reply
    • 638 views
    • 
    • pastrygirl
    • March 18, 2017

19. Brine question.

    By kostbill, September 23, 2023   

    • Modernist
    • 3 replies
    • 636 views
    • 
    • kostbill
    • September 23, 2023

20. Cryo-shucking Lobster

    By Tuber magnatum, September 21, 2018
    • 1 reply
    • 636 views
    • 
    • cdh
    • September 22, 2018

21. Mutant Snow Peas?

    By CantCookStillTry, September 30, 2017
    • 1 reply
    • 636 views
    • 
    • liuzhou
    • September 30, 2017

22. Low, slow oven baked brisket, please.

    By Margaret Pilgrim, June 30, 2019
    • 1 reply
    • 634 views
    • 
    • Maison Rustique
    • July 1, 2019

23. Food waste assignment, thinking innovative.

    By HTGC, March 8, 2017
    • 0 replies
    • 634 views
    • 
    • HTGC
    • March 8, 2017

24. Using Pork in Bolognese

    By Shel_B, March 10
    • 13 replies
    • 628 views
    • 
    • Shel_B
    • March 13

25. Fines Herbes

    By GlorifiedRice, February 10, 2017
    • 2 replies
    • 621 views
    • 
    • GlorifiedRice
    • February 11, 2017