Cooking

9,596 topics in this forum

1. Convert Slow Cooker Recipes to Use in an Oven

   By Shel_B, September 9, 2016
   • 2 replies
   • 935 views
   • 
   • kayb
   • September 9, 2016

2. How to use canned breadfruit?

   By makeamix41, January 22, 2020
   • 0 replies
   • 934 views
   • 
   • makeamix41
   • January 22, 2020

3. Filled Pasta , in a Salad : Cooking methods ?

   By rotuts, July 13, 2022
   • 5 replies
   • 931 views
   • 
   • rotuts
   • July 15, 2022

4. Pork Brisket

   By rotuts, April 25, 2016
   • 1 reply
   • 929 views
   • 
   • FeChef
   • April 25, 2016

5. Centrifuge safety question.

   By kostbill, September 19, 2019
   • 7 replies
   • 929 views
   • 
   • kostbill
   • September 19, 2019

6. Need dish ideas!

   By benS, June 21, 2019
   • 3 replies
   • 928 views
   • 
   • Margaret Pilgrim
   • June 21, 2019

7. Aloo tikki problems

   By millerteachglobal, October 14, 2018
   • 2 replies
   • 921 views
   • 
   • heidih
   • October 14, 2018

8. Can you add color/flavor to sodium alginate bath?

   By Tuber magnatum, March 31, 2021
   • 1 reply
   • 919 views
   • 
   • jimb0
   • April 2, 2021

9. Need recs for stuffing a duck

   By Mano, May 1, 2011
   • 0 replies
   • 918 views
   • 
   • Mano
   • May 1, 2011

10. Have you ever used an electric pasta extruder? I'm having some issues with the Philips and am hoping to troubleshoot.

    By cteavin, May 15, 2023
    • 3 replies
    • 916 views
    • 
    • weinoo
    • May 15, 2023

11. Lamb Chop Za'atar

    By Soul_Venom, January 28, 2020
    • 3 replies
    • 915 views
    • 
    • Smithy
    • January 28, 2020

12. 80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

    By Joe Wood, September 14, 2020   

    • Charcuterie
    • 0 replies
    • 915 views
    • 
    • Joe Wood
    • September 14, 2020

13. Thai (Ma\esri ?) paste and coconut milk

    By rotuts, October 27, 2022
    • 1 reply
    • 914 views
    • 
    • KennethT
    • October 27, 2022

14. Salami mold. does this mold look ok?

    By Ewillustration, February 4, 2024
    • 1 reply
    • 913 views
    • 
    • Baron d'Apcher
    • February 24, 2024

15. Dry Mustard Powder

    By Shel_B, December 23, 2016
    • 3 replies
    • 909 views
    • 
    • Kerry Beal
    • December 25, 2016

16. Grief and Food

    By MetsFan5, April 1
    • 12 replies
    • 907 views
    • 
    • dans
    • April 3

17. Flavored soda

    By shain, October 10, 2020
    • 4 replies
    • 903 views
    • 
    • jandreas
    • October 11, 2020

18. Defrosting/refreezing lobster coral

    By mm84321, February 13, 2014
    • 0 replies
    • 900 views
    • 
    • mm84321
    • February 13, 2014

19. Can you pre-sear a pan roasted quail?

    By Tuber magnatum, February 27, 2024
    • 2 replies
    • 899 views
    • 
    • btbyrd
    • February 27, 2024

20. Refrigerated stock where fat has blue streaks

    By TdeV, November 30, 2018
    • 3 replies
    • 899 views
    • 
    • chromedome
    • December 1, 2018

21. Looking for red-wine bacon sauce for steak

    By Erik Saltwell, February 5, 2018
    • 4 replies
    • 897 views
    • 
    • paulraphael
    • May 20, 2018

22. Advice on this Tuna on Rice recipe

    By oofencocotte, March 6, 2017
    • 2 replies
    • 893 views
    • 
    • Anna N
    • March 6, 2017

23. Is it advisable to make chicken stock by starting with a broth made with pressure cooked chicken feet?

    By cteavin, November 21, 2024
    • 8 replies
    • 892 views
    • 
    • KennethT
    • November 22, 2024

24. aji amarillo - pastes, uses, etc

    By jedovaty, September 23, 2023
    • 4 replies
    • 891 views
    • 
    • ElsieD
    • September 24, 2023

25. Brine pork belly for Porchetta?

    By Recoil Rob, May 24, 2018
    • 1 reply
    • 886 views
    • 
    • Captain
    • May 24, 2018