Cooking

9,590 topics in this forum

1. Thorough cooking: If chicken, why not duck too? 1 2 3

   By spqr, September 18, 2002
   • 56 replies
   • 12.9k views
   • 
   • trillium
   • September 19, 2002

2. Chicken Drumsticks coating

   By Saffy, September 17, 2002
   • 12 replies
   • 3.8k views
   • 
   • jhlurie
   • September 19, 2002

3. Shepherd's Pie, Cottage Pie 1 2 3

   By Stone, September 17, 2002
   • 51 replies
   • 16.2k views
   • 
   • Adam Balic
   • August 15, 2009

4. Best wines for cooking

   By Wilfrid, September 17, 2002
   • 22 replies
   • 4.8k views
   • 
   • ngatti
   • September 18, 2002

5. Quick Gravy

   By Stone, September 17, 2002
   • 13 replies
   • 3k views
   • 
   • Jinmyo
   • September 17, 2002

6. Wonton skins for ravioli

   By johnjohn, September 16, 2002
   • 12 replies
   • 3.4k views
   • 
   • Jason Perlow
   • September 16, 2002

7. Blowfish 1 2

   By guru, September 16, 2002
   • 30 replies
   • 5.2k views
   • 
   • weinoo
   • March 10, 2021

8. Best method of making iced tea 1 2

   By Fat Guy, September 16, 2002
   • 32 replies
   • 6.6k views
   • 
   • hollywood
   • May 19, 2003

9. Meatloaf 1 2 3 4 9

   By tommy, September 14, 2002
   • 202 replies
   • 48.1k views
   • 
   • Bernie
   • February 10, 2025

10. London broil is good 1 2

    By Fat Guy, September 13, 2002
    • 39 replies
    • 9k views
    • 
    • Fat Guy
    • October 5, 2002

11. Potato Leek Soup

    By slarochelle, September 13, 2002
    • 24 replies
    • 5.6k views
    • 
    • Shel_B
    • August 4, 2013

12. Home Made Ice Cream (2002–2012) 1 2 3 4 15

    By snowangel, September 12, 2002
    • 352 replies
    • 105.6k views
    • 
    • Darienne
    • July 31, 2012

13. Brown Bag/Lunchbox Meals for Kids & Adults 1 2 3 4 6

    By snowangel, September 12, 2002
    • 146 replies
    • 28.3k views
    • 
    • heidih
    • January 18, 2018

14. Cooking with hops

    By Jim Dixon, September 12, 2002
    • 7 replies
    • 3k views
    • 
    • foodgeek
    • September 13, 2002

15. Carnitas 1 2 3 4 10

    By snowangel, September 11, 2002
    • 236 replies
    • 91.1k views
    • 
    • Smithy
    • May 9, 2018

16. sauteing, frying, searing

    By oraklet, September 11, 2002
    • 8 replies
    • 2.2k views
    • 
    • Fat Guy
    • September 12, 2002

17. ISO Perfect Batters for Frying 1 2

    By Wilfrid, September 10, 2002
    • 33 replies
    • 14.9k views
    • 
    • robie
    • April 4, 2016

18. Onion Rings 1 2 3

    By Stone, September 10, 2002
    • 59 replies
    • 17.9k views
    • 
    • Robert Jueneman
    • March 5, 2012

19. Brown Butter

    By Suvir Saran, September 10, 2002
    • 12 replies
    • 3.3k views
    • 
    • Fat Guy
    • September 10, 2002

20. Stock for soups 1 2

    By Suvir Saran, September 9, 2002
    • 34 replies
    • 6k views
    • 
    • steverino
    • September 12, 2002

21. How do you make an Emulsion!?!?! 1 2

    By awbrig, September 7, 2002
    • 30 replies
    • 10.6k views
    • 
    • nightscotsman
    • March 4, 2003

22. Ground Beef 1 2

    By winodj, September 7, 2002
    • 32 replies
    • 7.5k views
    • 
    • Jinmyo
    • September 17, 2002

23. Heirloom Tomatoes

    By southern girl, September 7, 2002
    • 9 replies
    • 2.9k views
    • 
    • Bux
    • September 8, 2002

24. Roasted Peppers - preserving

    By snowangel, September 7, 2002
    • 8 replies
    • 4k views
    • 
    • ngatti
    • September 10, 2002

25. Wagyu

    By Liza, September 6, 2002
    • 8 replies
    • 2.2k views
    • 
    • Suzanne F
    • September 6, 2002