Cooking

9,580 topics in this forum

1. Tangine cooking

   By Doodad, September 15, 2007
   • 2 replies
   • 1.3k views
   • 
   • Doodad
   • September 15, 2007

2. Need fast advice for a Leek and Potato Soup

   By Lochina, July 23, 2004
   • 5 replies
   • 1.3k views
   • 
   • Carolyn Tillie
   • July 23, 2004

3. Omega 3 & deep frying

   By Anonymous Modernist 9749, October 7, 2012
   • 0 replies
   • 1.3k views
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   • Anonymous Modernist 9749
   • October 7, 2012

4. Dry Aged Fish

   By heidih, September 14, 2021
   • 2 replies
   • 1.3k views
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   • AAQuesada
   • September 16, 2021

5. Morton and Bassett Spices

   By djsexyb, May 4, 2006
   • 1 reply
   • 1.3k views
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   • snowangel
   • May 4, 2006

6. Ideas for Hot Smoothies

   By Chris Hennes, October 28, 2010
   • 1 reply
   • 1.3k views
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   • rooftop1000
   • October 28, 2010

7. Fresh orange juice

   By WhiskerBiscuit, February 26, 2018
   • 4 replies
   • 1.3k views
   • 
   • Nancy in Pátzcuaro
   • February 26, 2018

8. Smelt spareribs

   By Dave the Cook, November 14, 2003
   • 5 replies
   • 1.3k views
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   • Huevos del Toro
   • November 18, 2003

9. Center Cut Bacon

   By Shel_B, July 21, 2024
   • 2 replies
   • 1.3k views
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   • rotuts
   • July 21, 2024

10. Keeping smoked meats

    By Katie Meadow, November 21, 2011
    • 1 reply
    • 1.3k views
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    • HungryC
    • November 21, 2011

11. Does anyone else can quince or make quince jelly/paste?

    By cteavin, November 10, 2021
    • 1 reply
    • 1.3k views
    • 
    • Nancy in Pátzcuaro
    • November 19, 2021

12. Dishes cooked in liquid, then fat

    By Shalmanese, June 13, 2011
    • 2 replies
    • 1.3k views
    • 
    • Alex
    • June 13, 2011

13. Cooked Cabbage Cold

    By Margo, September 21, 2007
    • 0 replies
    • 1.3k views
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    • Margo
    • September 21, 2007

14. Vegetable

    By Cookwithlove, January 14, 2007
    • 0 replies
    • 1.3k views
    • 
    • Cookwithlove
    • January 14, 2007

15. Kentucky Slaw

    By Dante, October 19, 2008
    • 0 replies
    • 1.3k views
    • 
    • Dante
    • October 19, 2008

16. Homemade corn pasta

    By coo1guy, December 5, 2024
    • 3 replies
    • 1.3k views
    • 
    • jedovaty
    • December 5, 2024

17. Pommes fondant

    By gfweb, January 4, 2019
    • 2 replies
    • 1.3k views
    • 
    • jmacnaughtan
    • January 4, 2019

18. Julia Child 1964 B/W "Ham Dinner in Half an Hour"

    By SusieQ, January 8, 2023   

    • Reference
    • 1 reply
    • 1.3k views
    • 
    • weinoo
    • January 8, 2023

19. Pascade (Yorkshire pudding cousin)

    By Margaret Pilgrim, April 14, 2021
    • 3 replies
    • 1.3k views
    • 
    • DesertTinker
    • April 14, 2021

20. Smoking cheese

    By gfweb, August 25, 2018
    • 4 replies
    • 1.3k views
    • 
    • Tuber magnatum
    • September 24, 2018

21. Sous vide meats with fat vs no fat..does it make a difference?

    By torolover, May 4, 2013
    • 1 reply
    • 1.3k views
    • 
    • nickrey
    • May 4, 2013

22. Curious about canning.

    By Anonymous Modernist 18169, June 3, 2013
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 18169
    • June 3, 2013

23. Oven Temp Question

    By Shel_B, November 22, 2011
    • 2 replies
    • 1.3k views
    • 
    • inductioncook
    • November 23, 2011

24. Culinary Herbs

    By Cookwithlove, December 28, 2007
    • 0 replies
    • 1.3k views
    • 
    • Cookwithlove
    • December 28, 2007

25. Freezing cooked broccoli

    By Shel_B, July 28
    • 1 reply
    • 1.3k views
    • 
    • blue_dolphin
    • July 28