Cooking

9,583 topics in this forum

1. Blumenthal steak recipe?

   By Dante, December 21, 2007
   • 1 reply
   • 1.3k views
   • 
   • Tri2Cook
   • December 21, 2007

2. Smoking cheese

   By gfweb, August 25, 2018
   • 4 replies
   • 1.3k views
   • 
   • Tuber magnatum
   • September 24, 2018

3. Dry Aged Fish

   By heidih, September 14, 2021
   • 2 replies
   • 1.3k views
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   • AAQuesada
   • September 16, 2021

4. Whole-Hog Porchetta

   By srowson, May 6, 2008
   • 0 replies
   • 1.3k views
   • 
   • srowson
   • May 6, 2008

5. Pommes fondant

   By gfweb, January 4, 2019
   • 2 replies
   • 1.3k views
   • 
   • jmacnaughtan
   • January 4, 2019

6. Soybeans

   By Shelby, July 13, 2009
   • 2 replies
   • 1.3k views
   • 
   • Magictofu
   • July 13, 2009

7. Frizzled Ham, Other Meats ...

   By Shel_B, July 8, 2013
   • 1 reply
   • 1.3k views
   • 
   • mm84321
   • July 8, 2013

8. Pascade (Yorkshire pudding cousin)

   By Margaret Pilgrim, April 14, 2021
   • 3 replies
   • 1.3k views
   • 
   • DesertTinker
   • April 14, 2021

9. Ideas for Hot Smoothies

   By Chris Hennes, October 28, 2010
   • 1 reply
   • 1.3k views
   • 
   • rooftop1000
   • October 28, 2010

10. Ultra thin vegetable and fruit crisps

    By brandonscott, July 4, 2009
    • 4 replies
    • 1.3k views
    • 
    • Tri2Cook
    • July 11, 2009

11. Replace butter with butter

    By luzmartinez, August 15, 2017
    • 4 replies
    • 1.3k views
    • 
    • Thanks for the Crepes
    • August 16, 2017

12. Food safety: eggs in fresh pasta

    By Margaret Pilgrim, March 24
    • 4 replies
    • 1.3k views
    • 
    • Shel_B
    • March 25

13. Julia Child 1964 B/W "Ham Dinner in Half an Hour"

    By SusieQ, January 8, 2023   

    • Reference
    • 1 reply
    • 1.3k views
    • 
    • weinoo
    • January 8, 2023

14. Tangine cooking

    By Doodad, September 15, 2007
    • 2 replies
    • 1.3k views
    • 
    • Doodad
    • September 15, 2007

15. Looking for a recipe for pea tendril soup

    By Caruso, February 26, 2012
    • 0 replies
    • 1.3k views
    • 
    • Caruso
    • February 26, 2012

16. Oven Temp Question

    By Shel_B, November 22, 2011
    • 2 replies
    • 1.3k views
    • 
    • inductioncook
    • November 23, 2011

17. Diastase

    By Anonymous Modernist 10299, November 25, 2012
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 10299
    • November 25, 2012

18. Omega 3 & deep frying

    By Anonymous Modernist 9749, October 7, 2012
    • 0 replies
    • 1.3k views
    • 
    • Anonymous Modernist 9749
    • October 7, 2012

19. Morton and Bassett Spices

    By djsexyb, May 4, 2006
    • 1 reply
    • 1.3k views
    • 
    • snowangel
    • May 4, 2006

20. Recipe Measurements

    By KensethFan, February 25, 2007
    • 3 replies
    • 1.3k views
    • 
    • KensethFan
    • February 25, 2007

21. Kentucky Slaw

    By Dante, October 19, 2008
    • 0 replies
    • 1.3k views
    • 
    • Dante
    • October 19, 2008

22. Keeping smoked meats

    By Katie Meadow, November 21, 2011
    • 1 reply
    • 1.3k views
    • 
    • HungryC
    • November 21, 2011

23. Meats (duck especially) you can sear 2-3 hrs before dinner

    By FoodMuse, December 24, 2010
    • 0 replies
    • 1.3k views
    • 
    • FoodMuse
    • December 24, 2010

24. Cooking this 7 Bone Roast ( ideas )

    By Paul Bacino, June 1, 2022
    • 4 replies
    • 1.3k views
    • 
    • rotuts
    • June 1, 2022

25. Dishes cooked in liquid, then fat

    By Shalmanese, June 13, 2011
    • 2 replies
    • 1.3k views
    • 
    • Alex
    • June 13, 2011