Cooking

9,603 topics in this forum

1. What to do with trout? 1 2 3

   By spicegirldc, October 29, 2002
   • 60 replies
   • 8.5k views
   • 
   • eternal
   • November 27, 2013

2. What to do with veal chuck...

   By Malkavian, August 17, 2007
   • 7 replies
   • 5.8k views
   • 
   • jayt90
   • August 18, 2007

3. What to Do with Watercress

   By peppyre, September 9, 2004
   • 11 replies
   • 2.4k views
   • 
   • peppyre
   • September 14, 2004

4. What to eat when it so damn cold out?

   By awbrig, January 25, 2003
   • 22 replies
   • 3.1k views
   • 
   • Bond Girl
   • January 25, 2003

5. What to make with ?

   By mrsadm, August 7, 2004
   • 18 replies
   • 2.7k views
   • 
   • NickV
   • August 18, 2004

6. What to make with odd-sized lamb stew meat?

   By mskerr, March 3, 2012
   • 15 replies
   • 11.4k views
   • 
   • Margaret Pilgrim
   • March 6, 2012

7. What to make with pumpkin/sweet potato/butternut squash purees? 1 2

   By jedovaty, March 19, 2023
   • 26 replies
   • 4k views
   • 
   • Mjx
   • April 20, 2023

8. What to pair with seared ahi?

   By jgarner53, February 4, 2005
   • 9 replies
   • 2.2k views
   • 
   • jgarner53
   • February 4, 2005

9. What to prepare when you're pre-partum?

   By iamthestretch, December 28, 2004
   • 14 replies
   • 2.1k views
   • 
   • Luckylies
   • January 2, 2005

10. What to serve at my book club gathering.

    By WednesdayGirl, September 3, 2002
    • 9 replies
    • 3.1k views
    • 
    • Fat Guy
    • September 7, 2002

11. What to serve at our wedding

    By alamut, December 14, 2005
    • 19 replies
    • 3.8k views
    • 
    • rooftop1000
    • December 16, 2005

12. What to serve these people?! 1 2

    By KathyP, October 19, 2004
    • 27 replies
    • 4.1k views
    • 
    • origamicrane
    • October 21, 2004

13. what to serve with mushroom strudel?

    By kellytree, October 25, 2008
    • 4 replies
    • 2.4k views
    • 
    • Mikels
    • October 26, 2008

14. What to serve with Tortilla Espanola

    By Emily_R, June 29, 2012
    • 11 replies
    • 6k views
    • 
    • ruthcooks
    • July 1, 2012

15. What to sub for paleron?

    By Doodad, November 15, 2007
    • 13 replies
    • 7.1k views
    • 
    • andiesenji
    • November 16, 2007

16. What to substitute for chestnuts?

    By OliverB, February 13, 2009
    • 13 replies
    • 34.4k views
    • 
    • OliverB
    • February 14, 2009

17. What We Cook In My Fall Ren Faire Kitchen

    By Porthos, September 22, 2014
    • 19 replies
    • 5.7k views
    • 
    • Porthos
    • October 15, 2015

18. What We're Cooking for Shabbos: 2004 - 2006 1 2 3 4 22

    By bloviatrix, April 30, 2004
    • 538 replies
    • 86.8k views
    • 
    • Miriam Kresh
    • January 7, 2007

19. What We're Cooking for Shabbos: 2007 - 1 2 3 4

    By Swisskaese, January 12, 2007
    • 86 replies
    • 9k views
    • 
    • scubadoo97
    • March 9, 2010

20. What will happen if I don't flash chill my stocks? 1 2

    By mm84321, September 12, 2014
    • 30 replies
    • 4.6k views
    • 
    • paul o' vendange
    • October 17, 2014

21. What will I lose if I freeze

    By sabg, November 15, 2011
    • 7 replies
    • 2.4k views
    • 
    • HungryC
    • November 16, 2011

22. What with the Nachos?

    By NeroW, March 28, 2003
    • 22 replies
    • 3k views
    • 
    • NeroW
    • March 30, 2003

23. What would you do with 1.5 cups of bacon fat? 1 2

    By gruntermen, June 10, 2006   

    • Charcuterie
    • 31 replies
    • 5.3k views
    • 
    • racheld
    • June 16, 2006

24. What would you do with a Vitamix for a week?

    By dividend, February 22, 2011
    • 5 replies
    • 3.3k views
    • 
    • DanM
    • February 23, 2011

25. What would you do with garden-fresh Roma tomatoes? 1 2

    By msphoebe, August 5, 2004
    • 37 replies
    • 4.4k views
    • 
    • Shalmanese
    • August 10, 2004