Cooking

9,584 topics in this forum

1. ISO Recipe for Apple Cider Pancakes with Caramel Apple Cider Sauce

   By ElsieD, October 17, 2013
   • 1 reply
   • 3.4k views
   • 
   • djyee100
   • October 18, 2013

2. Heat stable cream cheese

   By Tri2Cook, February 8, 2023
   • 1 reply
   • 1.4k views
   • 
   • paulraphael
   • February 8, 2023

3. Relative humidity

   By Anonymous Modernist 5911, December 27, 2013
   • 1 reply
   • 2.1k views
   • 
   • Anonymous Modernist 24731
   • January 7, 2014

4. Science of Miso Marinade?

   By Jeremiah Levy, April 17, 2010
   • 1 reply
   • 1.8k views
   • 
   • Markm
   • April 8, 2011

5. Short Ribs: Boneless to Bone-In conversion

   By Kim Shook, June 21, 2014
   • 1 reply
   • 11.4k views
   • 
   • Kim Shook
   • June 21, 2014

6. Brine pork belly for Porchetta?

   By Recoil Rob, May 24, 2018
   • 1 reply
   • 1.1k views
   • 
   • Captain
   • May 24, 2018

7. Recommendations for White Gazpacho dinner

   By sus, August 12, 2009
   • 1 reply
   • 1.8k views
   • 
   • snowangel
   • August 12, 2009

8. Lemon Mint: How can I use it?

   By pastameshugana, July 31, 2013
   • 1 reply
   • 4.5k views
   • 
   • djyee100
   • August 1, 2013

9. Storing brined feta

   By Shel_B, July 19
   • 1 reply
   • 687 views
   • 
   • blue_dolphin
   • July 19

10. Kobe Beef Liver

    By DanielBlue, August 28, 2009
    • 1 reply
    • 2.3k views
    • 
    • brandonscott
    • August 28, 2009

11. Temperature of Alcohol

    By Anonymous Modernist 1761, September 2, 2011
    • 1 reply
    • 1.6k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

12. Roasted Red Pepper and Artichoke Spread

    By robirdstx, July 4, 2011
    • 1 reply
    • 2k views
    • 
    • weinoo
    • July 4, 2011

13. Puffed starch pieces?

    By gastroØ, October 5, 2012
    • 1 reply
    • 1.5k views
    • 
    • mkayahara
    • October 5, 2012

14. Healthy, Homemade Fast Food Favorites

    By Shel_B, June 18, 2013
    • 1 reply
    • 1.7k views
    • 
    • rotuts
    • June 18, 2013

15. Trehalose

    By BadRabbit, December 20, 2011
    • 1 reply
    • 4.1k views
    • 
    • BadRabbit
    • December 20, 2011

16. [Modernist Cuisine] Pate A Choux - Methocel SGA 150

    By Anonymous Modernist 1801, September 3, 2011
    • 1 reply
    • 3.8k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

17. High-end savory dishes with easily sourced ingredients

    By sheepish, July 27, 2010
    • 1 reply
    • 1.6k views
    • 
    • HungryC
    • July 27, 2010

18. Fresh Side Pork

    By TdeV, May 17, 2020
    • 1 reply
    • 1k views
    • 
    • Margaret Pilgrim
    • May 17, 2020

19. Difference between creme liquide and creme fleurette

    By mm84321, June 1, 2012
    • 1 reply
    • 20.6k views
    • 
    • sigma
    • June 2, 2012

20. Goat Cheese Sheet

    By Anonymous Modernist 10642, November 1, 2012
    • 1 reply
    • 1.3k views
    • 
    • Anonymous Modernist 10299
    • November 25, 2012

21. Grape peeling liquid

    By furiously, January 21, 2009
    • 1 reply
    • 1.5k views
    • 
    • furiously
    • January 21, 2009

22. Feast of the Seven Fishes HELP!

    By ambra, December 14, 2009
    • 1 reply
    • 1.7k views
    • 
    • baroness
    • December 15, 2009

23. Question on methylcellulose clarification

    By Anonymous Modernist 6050, November 1, 2012
    • 1 reply
    • 1.9k views
    • 
    • Sam Fahey-Burke
    • November 19, 2012

24. Presenting Cooked Skate Wing

    By thecuriousone, November 26, 2006
    • 1 reply
    • 1.3k views
    • 
    • FlavoursGal
    • November 26, 2006

25. Mexican Bay Scallops

    By Batard, June 2, 2008
    • 1 reply
    • 3.8k views
    • 
    • andiesenji
    • June 3, 2008