Cooking

9,602 topics in this forum

1. Agar Agar amount question

   By bonkboo, March 18, 2017
   • 1 reply
   • 1.1k views
   • 
   • pastrygirl
   • March 18, 2017

2. Rocher/Quenelles

   By Anonymous Modernist 9078, September 5, 2012
   • 1 reply
   • 4.5k views
   • 
   • Judy Wilson
   • September 11, 2012

3. [Modernist Cuisine] Hot Banana Gel (4•166, 3•288)

   By Anonymous Modernist 5247, September 6, 2012
   • 1 reply
   • 2.9k views
   • 
   • Sam Fahey-Burke
   • November 15, 2012

4. thickening jus

   By Anonymous Modernist 9265, September 17, 2012
   • 1 reply
   • 1.9k views
   • 
   • Judy Wilson
   • September 18, 2012

5. Help me with this appetizer?

   By raxelita, November 18, 2006
   • 1 reply
   • 1.9k views
   • 
   • HKDave
   • November 18, 2006

6. Salt to Protein or Veggie Ratio (weights)?

   By Paul Bacino, March 1, 2012
   • 1 reply
   • 1.7k views
   • 
   • gfweb
   • March 1, 2012

7. Using Plum Pits?

   By TheStarvingArtist, October 16, 2013
   • 1 reply
   • 1.9k views
   • 
   • Edward J
   • October 16, 2013

8. [Modernist Cuisine] Deep-Fried Brussels Sprouts (3•321 and 6•159)

   By Judy Wilson, August 23, 2011
   • 1 reply
   • 3.1k views
   • 
   • Anonymous Modernist 1843
   • December 21, 2011

9. truffle paste?

   By alexurzopia, December 15, 2006
   • 1 reply
   • 1.4k views
   • 
   • melkor
   • December 15, 2006

10. New Take On Colcannon

    By pufin3, April 17, 2016
    • 1 reply
    • 948 views
    • 
    • pufin3
    • April 18, 2016

11. Rabbit casserole sous vide

    By froggiechef, August 23, 2011
    • 1 reply
    • 4k views
    • 
    • Anonymous Modernist 10
    • August 29, 2011

12. Caramelizing Sugar for Kugel

    By Shel_B, August 15, 2011
    • 1 reply
    • 1.8k views
    • 
    • Pam R
    • August 15, 2011

13. making jamie geller gefilte fish ring

    By sabg, September 5, 2021
    • 1 reply
    • 734 views
    • 
    • Alex
    • September 5, 2021

14. The roast beef thread

    By Mike Forman, October 24, 2016
    • 1 reply
    • 1.9k views
    • 
    • gfweb
    • October 24, 2016

15. Beaver Pudding

    By Darienne, October 26, 2008
    • 1 reply
    • 1.8k views
    • 
    • Peter the eater
    • October 26, 2008

16. "A boil" or "the boil"?

    By thayes1c, January 30, 2009
    • 1 reply
    • 1.5k views
    • 
    • MarkinHouston
    • January 31, 2009

17. Calville Blanc d'hiver apples in the US

    By mm84321, October 4, 2012
    • 1 reply
    • 1.2k views
    • 
    • tim
    • October 4, 2012

18. Curing Chamber

    By Raoul Duke, October 11, 2010
    • 1 reply
    • 1.7k views
    • 
    • heidih
    • October 12, 2010

19. Wildebeest pate

    By FWD, April 2, 2008
    • 1 reply
    • 2.4k views
    • 
    • maher
    • April 3, 2008

20. ISO Recipe for Apple Cider Pancakes with Caramel Apple Cider Sauce

    By ElsieD, October 17, 2013
    • 1 reply
    • 3.3k views
    • 
    • djyee100
    • October 18, 2013

21. Heat stable cream cheese

    By Tri2Cook, February 8, 2023
    • 1 reply
    • 1.2k views
    • 
    • paulraphael
    • February 8, 2023

22. Relative humidity

    By Anonymous Modernist 5911, December 27, 2013
    • 1 reply
    • 2k views
    • 
    • Anonymous Modernist 24731
    • January 7, 2014

23. Science of Miso Marinade?

    By Jeremiah Levy, April 17, 2010
    • 1 reply
    • 1.8k views
    • 
    • Markm
    • April 8, 2011

24. Short Ribs: Boneless to Bone-In conversion

    By Kim Shook, June 21, 2014
    • 1 reply
    • 10.8k views
    • 
    • Kim Shook
    • June 21, 2014

25. Brine pork belly for Porchetta?

    By Recoil Rob, May 24, 2018
    • 1 reply
    • 997 views
    • 
    • Captain
    • May 24, 2018