DanielBlue

Practice what you preach brother... Your wikipedia resume has your "Salt Crusted Baby Hammour" recipe linked in it. Hammour, or grouper, is one of the most endangered species in the world. Not to mention the recipe is listed as "baby" which completely contradicts your entire post.

While Butchering a calv's liver today I thought about the treatment of the kobe/wagyu cows right before they are butchered. Typically the cows are fed with a mixture of sake and grains to fatten them up before slaughter. If anyone has ever tried this liver, does the beer flavor penetrate the liver of the animal and does it give a signifigant flavor change to the liver? Thanks.

lol

picking up something and smelling it to see if its good today our linens guy brought us some new towels for the windows and both of the chefs in my kitchen picked it up and smelled it out of habit i laughed and thought of this post