Cooking

9,590 topics in this forum

1. High-end savory dishes with easily sourced ingredients

   By sheepish, July 27, 2010
   • 1 reply
   • 1.6k views
   • 
   • HungryC
   • July 27, 2010

2. Mushrooms: HawksWing and Honey

   By D90, February 2, 2009
   • 0 replies
   • 1.6k views
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   • D90
   • February 2, 2009

3. veal spareribs

   By guajolote, November 14, 2003
   • 6 replies
   • 1.6k views
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   • =Mark
   • November 14, 2003

4. domestic N.A. truffles

   By s_sevilla, December 25, 2006
   • 2 replies
   • 1.6k views
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   • iriee
   • December 25, 2006

5. Old duck confit

   By radtek, November 3, 2012
   • 3 replies
   • 1.6k views
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   • radtek
   • November 4, 2012

6. Searing Meat

   By Matonski, January 26, 2005
   • 5 replies
   • 1.6k views
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   • Luckylies
   • January 26, 2005

7. panna cotta suggestion

   By iainpb, October 16, 2008
   • 1 reply
   • 1.6k views
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   • cmsoulbrother
   • October 17, 2008

8. Transforming foods. NEED HELP PLEASE!!!

   By Zachary Klusmeier, March 19, 2015
   • 3 replies
   • 1.6k views
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   • jayt90
   • March 19, 2015

9. Being an asador

   By MatthewB, August 6, 2003
   • 6 replies
   • 1.6k views
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   • fifi
   • August 6, 2003

10. Crispy / Crunchy Tomato Shells

    By jpwcollins, June 17, 2010
    • 2 replies
    • 1.6k views
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    • jpwcollins
    • June 17, 2010

11. Turkey math help

    By elfin, November 19, 2008
    • 4 replies
    • 1.6k views
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    • stealw
    • November 19, 2008

12. Greek Lemon Rice

    By Chocolot, August 9, 2015
    • 2 replies
    • 1.6k views
    • 
    • Chocolot
    • August 10, 2015

13. Car engine cookery

    By KennethT, November 28, 2019
    • 9 replies
    • 1.6k views
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    • KennethT
    • November 29, 2019

14. Turkey bags. Anyone use them?

    By savvysearch, November 22, 2006
    • 4 replies
    • 1.6k views
    • 
    • Toliver
    • November 28, 2006

15. cotton candy

    By begpie, June 23, 2007
    • 2 replies
    • 1.6k views
    • 
    • Kerry Beal
    • June 23, 2007

16. Malabar gourd and metal

    By seabream, January 7, 2013
    • 0 replies
    • 1.6k views
    • 
    • seabream
    • January 7, 2013

17. Conflicting "ideal" sous vide temperatures in MC at Home and original

    By torolover, December 26, 2012
    • 2 replies
    • 1.6k views
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    • torolover
    • December 26, 2012

18. Broth

    By heidih, December 31, 2010
    • 4 replies
    • 1.6k views
    • 
    • Edward J
    • December 31, 2010

19. Green Oranges

    By Shel_B, October 20, 2008
    • 0 replies
    • 1.6k views
    • 
    • Shel_B
    • October 20, 2008

20. BBQ in stages

    By boudin noir, April 30, 2014
    • 1 reply
    • 1.6k views
    • 
    • NancyH
    • April 30, 2014

21. Left over bean liquid

    By bonkboo, September 20, 2016
    • 6 replies
    • 1.6k views
    • 
    • Lisa Shock
    • September 20, 2016

22. Whole roasted red snapper

    By Hard H2O, February 23, 2009
    • 4 replies
    • 1.6k views
    • 
    • Jamon.Iberico
    • February 24, 2009

23. Whole FlaxSeeds

    By jrichman, April 9, 2007
    • 2 replies
    • 1.6k views
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    • DCP
    • April 9, 2007

24. Parsley root

    By Catherine Iino, July 7, 2011
    • 3 replies
    • 1.6k views
    • 
    • Lior
    • July 7, 2011

25. help! crockpot not on - stock not cooked

    By cacao, April 25, 2007
    • 3 replies
    • 1.6k views
    • 
    • moosnsqrl
    • April 25, 2007