Cooking

9,602 topics in this forum

1. Stuff in my Fridge

   By AndrewM, May 23, 2003
   • 17 replies
   • 2.5k views
   • 
   • Xanthippe
   • May 24, 2003

2. TDG: Desperate Measures: Cooks and Bakers

   By Fat Guy, May 21, 2003
   • 10 replies
   • 2.3k views
   • 
   • Blond007
   • May 23, 2003

3. Lamb cooking physics

   By cdh, May 20, 2003
   • 24 replies
   • 3.4k views
   • 
   • MatthewB
   • May 22, 2003

4. Recipe Experimenting

   By pixelchef, May 18, 2003
   • 17 replies
   • 2.3k views
   • 
   • newguy
   • May 20, 2003

5. Garlic scapes, shoots, greens 1 2 3 4

   By Really Nice!, May 17, 2003
   • 90 replies
   • 20.9k views
   • 
   • liuzhou
   • July 14

6. Rellenos

   By Anna N, May 17, 2003
   • 20 replies
   • 3.9k views
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   • Blue Heron
   • May 31, 2003

7. Sprouts! How do I love thee . . .

   By Ellen Shapiro, May 17, 2003
   • 15 replies
   • 2.7k views
   • 
   • Beebs
   • September 4, 2008

8. Popping mustard seeds.

   By Smarmotron, May 17, 2003
   • 11 replies
   • 10.4k views
   • 
   • inventolux
   • June 4, 2003

9. Grilling duck breast

   By kpurvis, May 16, 2003
   • 5 replies
   • 2k views
   • 
   • kpurvis
   • May 19, 2003

10. Odd Measures 1 2

    By Fat Guy, May 16, 2003
    • 39 replies
    • 5.6k views
    • 
    • oraklet
    • May 28, 2003

11. No. 9 Chicken?

    By Anna N, May 16, 2003
    • 6 replies
    • 4.6k views
    • 
    • elyse
    • May 17, 2003

12. Pork Leg Roast Thoughts?

    By MySiuMai, May 16, 2003
    • 9 replies
    • 2.6k views
    • 
    • MySiuMai
    • May 17, 2003

13. The Goat Topic: Tips & Techniques 1 2 3 4 9

    By RossyW, May 15, 2003
    • 215 replies
    • 43.1k views
    • 
    • KennethT
    • September 18, 2024

14. TDG: Desperate Measures: Chicken and Peppers 1 2

    By Fat Guy, May 15, 2003
    • 31 replies
    • 4.1k views
    • 
    • mamster
    • May 18, 2003

15. Beet greens: stems and tops 1 2 3

    By JAZ, May 14, 2003
    • 72 replies
    • 27.2k views
    • 
    • EMichels
    • July 29, 2016

16. Lobster--smoked

    By MatthewB, May 14, 2003
    • 20 replies
    • 4.3k views
    • 
    • MatthewB
    • May 19, 2003

17. Rack of Lamb Questions 1 2

    By Fat Guy, May 14, 2003
    • 38 replies
    • 5.5k views
    • 
    • pastramionrye
    • May 16, 2003

18. Salsa et al.

    By fimbul, May 13, 2003
    • 6 replies
    • 4.1k views
    • 
    • sandra
    • May 14, 2003

19. Morels

    By Jim Dixon, May 12, 2003
    • 11 replies
    • 3k views
    • 
    • Alberts
    • May 17, 2003

20. TDG: Bone Soup 1 2

    By Fat Guy, May 12, 2003
    • 33 replies
    • 5.2k views
    • 
    • Nina Planck
    • April 8, 2004

21. Eggs en cocotte? what is it? .........

    By haunted_chef, May 12, 2003
    • 6 replies
    • 2.2k views
    • 
    • Jon Tseng
    • May 13, 2003

22. Black Chicken

    By Really Nice!, May 11, 2003
    • 7 replies
    • 2.3k views
    • 
    • Suzanne F
    • May 13, 2003

23. black radish

    By sagestrat, May 11, 2003
    • 9 replies
    • 2.3k views
    • 
    • Jason Perlow
    • July 17, 2003

24. epazote

    By guajolote, May 9, 2003
    • 7 replies
    • 2.1k views
    • 
    • JSD
    • May 9, 2003

25. Pizza Toppings: Simple/Elaborate, Traditional/Unusual 1 2 3 4 20

    By stagis, May 8, 2003
    • 484 replies
    • 109.9k views
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    • rotuts
    • March 2, 2023