Cooking

9,584 topics in this forum

1. Using Pork in Bolognese

   By Shel_B, March 10, 2024
   • 13 replies
   • 2.5k views
   • 
   • Shel_B
   • March 13, 2024

2. Using pre-blended cures for different purposes

   By Phil, August 24, 2011   

   • Charcuterie
   • 7 replies
   • 2.4k views
   • 
   • Phil
   • August 26, 2011

3. Using prik chii faa chilies or substitutes in Thai cooking

   By seabream, February 24, 2012
   • 13 replies
   • 8.6k views
   • 
   • Shalmanese
   • February 26, 2012

4. Using prime rib for kalbi (instead of flaken short rib)?

   By Soup, December 27, 2012
   • 3 replies
   • 2.2k views
   • 
   • tim
   • December 27, 2012

5. Using quince paste/membrillo: beyond manchego

   By marvelous_marvin, January 4, 2008
   • 7 replies
   • 4.3k views
   • 
   • markemorse
   • January 5, 2008

6. Using Rice to Keep Salt Dry-------Theory All Wet? 1 2

   By dcarch, August 22, 2011
   • 31 replies
   • 55.3k views
   • 
   • andiesenji
   • August 24, 2011

7. Using Salt Packed Anchovies in Cooking

   By Calw, March 7, 2009
   • 9 replies
   • 3k views
   • 
   • budrichard
   • March 13, 2009

8. Using sea-water in cooking

   By Shalmanese, January 29, 2005
   • 18 replies
   • 11.3k views
   • 
   • Sam Salmon
   • February 1, 2005

9. Using Seafood from a Can 1 2 3 4 5

   By Peter the eater, October 15, 2010
   • 107 replies
   • 22k views
   • 
   • kayb
   • August 31, 2020

10. Using Stock I for Stock II then Stock III rather than reducing 1 2

    By rotuts, November 13, 2016
    • 42 replies
    • 5.7k views
    • 
    • rotuts
    • January 25, 2017

11. Using Tamarind paste

    By bobmac, April 13, 2007
    • 2 replies
    • 1.9k views
    • 
    • bobmac
    • April 15, 2007

12. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV, February 20
    • 13 replies
    • 3k views
    • 
    • lindag
    • October 13

13. Using uncooked or raw green beans

    By heidih, June 27, 2010
    • 5 replies
    • 9.5k views
    • 
    • nakji
    • June 28, 2010

14. Using up frozen meat

    By pep., October 27, 2012
    • 10 replies
    • 2.8k views
    • 
    • pacman1978
    • November 5, 2012

15. Using up leftover roast pork

    By halland, September 9, 2004
    • 13 replies
    • 3.1k views
    • 
    • snowangel
    • September 10, 2004

16. Using up orange segments

    By JAZ, April 21, 2023
    • 2 replies
    • 950 views
    • 
    • Alex
    • April 22, 2023

17. Using Up the Apples 1 2 3 4 5

    By tryska, October 19, 2005
    • 108 replies
    • 19.1k views
    • 
    • azureus
    • November 1, 2008

18. Using up the Christmas Turkey

    By Andrew Chalk, January 4, 2008
    • 9 replies
    • 1.9k views
    • 
    • DTBarton
    • January 5, 2008

19. Using Your Sous Vide Rig as a Bain Marie

    By Chris Amirault, April 8, 2011
    • 11 replies
    • 8.1k views
    • 
    • Chris Amirault
    • May 5, 2011

20. Utility Ribeye?

    By daveb, November 11, 2016
    • 8 replies
    • 13.8k views
    • 
    • Martin Fisher
    • November 12, 2016

21. V8 1 2

    By heidih, May 6, 2021
    • 25 replies
    • 3.2k views
    • 
    • kayb
    • May 7, 2021

22. V8 and Campbells chicken broth

    By ned, March 13, 2007
    • 4 replies
    • 2.7k views
    • 
    • jmcgrath
    • March 14, 2007

23. Vacio-The Argentinian Steak

    By Miami Danny, July 15, 2008
    • 5 replies
    • 4.8k views
    • 
    • Lupinus
    • July 15, 2008

24. Vacuum Chamber Distillation Idea

    By Jarren Tupper, November 23, 2012
    • 3 replies
    • 3k views
    • 
    • larryroohr
    • November 24, 2012

25. Vacuum compressions

    By Tri2Cook, June 22, 2008
    • 9 replies
    • 2.9k views
    • 
    • slkinsey
    • June 24, 2008