Cooking

9,586 topics in this forum

1. Using prik chii faa chilies or substitutes in Thai cooking

   By seabream, February 24, 2012
   • 13 replies
   • 7.3k views
   • 
   • Shalmanese
   • February 26, 2012

2. Using prime rib for kalbi (instead of flaken short rib)?

   By Soup, December 27, 2012
   • 3 replies
   • 1.9k views
   • 
   • tim
   • December 27, 2012

3. Using quince paste/membrillo: beyond manchego

   By marvelous_marvin, January 4, 2008
   • 7 replies
   • 3.6k views
   • 
   • markemorse
   • January 5, 2008

4. Using Rice to Keep Salt Dry-------Theory All Wet? 1 2

   By dcarch, August 22, 2011
   • 31 replies
   • 52.2k views
   • 
   • andiesenji
   • August 24, 2011

5. Using Salt Packed Anchovies in Cooking

   By Calw, March 7, 2009
   • 9 replies
   • 2.5k views
   • 
   • budrichard
   • March 13, 2009

6. Using sea-water in cooking

   By Shalmanese, January 29, 2005
   • 18 replies
   • 10k views
   • 
   • Sam Salmon
   • February 1, 2005

7. Using Seafood from a Can 1 2 3 4 5

   By Peter the eater, October 15, 2010
   • 107 replies
   • 19.4k views
   • 
   • kayb
   • August 31, 2020

8. Using Stock I for Stock II then Stock III rather than reducing 1 2

   By rotuts, November 13, 2016
   • 42 replies
   • 4.7k views
   • 
   • rotuts
   • January 25, 2017

9. Using Tamarind paste

   By bobmac, April 13, 2007
   • 2 replies
   • 1.6k views
   • 
   • bobmac
   • April 15, 2007

10. Using the Breville food processors with Paradice attachments (9 or 16)

    By TdeV, February 20
    • 6 replies
    • 378 views
    • 
    • rotuts
    • February 21

11. Using uncooked or raw green beans

    By heidih, June 27, 2010
    • 5 replies
    • 8.6k views
    • 
    • nakji
    • June 28, 2010

12. Using up frozen meat

    By pep., October 27, 2012
    • 10 replies
    • 2.5k views
    • 
    • pacman1978
    • November 5, 2012

13. Using up leftover roast pork

    By halland, September 9, 2004
    • 13 replies
    • 2.6k views
    • 
    • snowangel
    • September 10, 2004

14. Using up orange segments

    By JAZ, April 21, 2023
    • 2 replies
    • 693 views
    • 
    • Alex
    • April 22, 2023

15. Using Up the Apples 1 2 3 4 5

    By tryska, October 19, 2005
    • 108 replies
    • 16.7k views
    • 
    • azureus
    • November 1, 2008

16. Using up the Christmas Turkey

    By Andrew Chalk, January 4, 2008
    • 9 replies
    • 1.6k views
    • 
    • DTBarton
    • January 5, 2008

17. Using Your Sous Vide Rig as a Bain Marie

    By Chris Amirault, April 8, 2011
    • 11 replies
    • 7.4k views
    • 
    • Chris Amirault
    • May 5, 2011

18. Utility Ribeye?

    By daveb, November 11, 2016
    • 8 replies
    • 12.8k views
    • 
    • Martin Fisher
    • November 12, 2016

19. V8 1 2

    By heidih, May 6, 2021
    • 25 replies
    • 2.5k views
    • 
    • kayb
    • May 7, 2021

20. V8 and Campbells chicken broth

    By ned, March 13, 2007
    • 4 replies
    • 2.3k views
    • 
    • jmcgrath
    • March 14, 2007

21. Vacio-The Argentinian Steak

    By Miami Danny, July 15, 2008
    • 5 replies
    • 4.3k views
    • 
    • Lupinus
    • July 15, 2008

22. Vacuum Chamber Distillation Idea

    By Jarren Tupper, November 23, 2012
    • 3 replies
    • 2.6k views
    • 
    • larryroohr
    • November 24, 2012

23. Vacuum compressions

    By Tri2Cook, June 22, 2008
    • 9 replies
    • 2.6k views
    • 
    • slkinsey
    • June 24, 2008

24. Vacuum Cooking with Rice Cooker

    By Hiroyuki, December 20, 2004
    • 22 replies
    • 12.5k views
    • 
    • Hiroyuki
    • December 22, 2004

25. Vacuum drying meat

    By Anonymous Modernist 3840, April 4, 2013
    • 1 reply
    • 1.6k views
    • 
    • Anonymous Modernist 14
    • April 4, 2013