Cooking

9,584 topics in this forum

1. ISO: Recipe for Stuffed Pepper Soup

   By LaurieB, July 15, 2008
   • 1 reply
   • 1.7k views
   • 
   • Genny
   • July 15, 2008

2. Good foods for freezing?

   By tammylc, July 24, 2005
   • 9 replies
   • 1.7k views
   • 
   • rooftop1000
   • July 26, 2005

3. Suggestions on how to cook Korobuta pork?

   By CRUZMISL, November 15, 2003
   • 5 replies
   • 1.7k views
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   • Sinbad
   • November 17, 2003

4. Calculation Tables

   By Anonymous Modernist 698, November 12, 2011
   • 1 reply
   • 1.7k views
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   • Anonymous Modernist 310
   • November 14, 2011

5. Anyone have this recipe for an Asian Beef Braise?

   By zoe b, January 20, 2012
   • 2 replies
   • 1.7k views
   • 
   • zoe b
   • January 23, 2012

6. Miracle Potato?

   By cigno1, January 23, 2009
   • 2 replies
   • 1.7k views
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   • Peter the eater
   • January 24, 2009

7. French Dip

   By _john, October 17, 2011
   • 1 reply
   • 1.7k views
   • 
   • rotuts
   • October 17, 2011

8. Cooking Today's Pork w/ Yesterday's Recipes

   By Pontormo, April 3, 2006
   • 8 replies
   • 1.7k views
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   • Abra
   • April 6, 2006

9. Mizuna

   By Shel_B, February 3, 2009
   • 4 replies
   • 1.7k views
   • 
   • AVFOOL
   • February 4, 2009

10. Sardine Recipes

    By Twohearted, January 23, 2009
    • 2 replies
    • 1.7k views
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    • Qwerty
    • January 23, 2009

11. Carving a deboned bird?

    By TAPrice, February 22, 2007
    • 4 replies
    • 1.7k views
    • 
    • TAPrice
    • February 22, 2007

12. La Marjal paella rice cooking instructions?

    By Orbit, April 22, 2017
    • 2 replies
    • 1.7k views
    • 
    • Orbit
    • April 23, 2017

13. Idea of sous vide chicken breast

    By Josh71, June 29, 2017
    • 7 replies
    • 1.7k views
    • 
    • Josh71
    • June 29, 2017

14. Soda Biscuits

    By Huevos del Toro, January 23, 2004
    • 5 replies
    • 1.7k views
    • 
    • Jinmyo
    • January 24, 2004

15. Steak Ager

    By boudin noir, December 30, 2015
    • 4 replies
    • 1.7k views
    • 
    • FeChef
    • December 30, 2015

16. I Smoked Seitan. Oh, yes I did

    By cathyeats, July 9, 2010
    • 2 replies
    • 1.7k views
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    • cathyeats
    • July 10, 2010

17. Great Grilling Sauce

    By =Mark, August 30, 2007
    • 1 reply
    • 1.7k views
    • 
    • Hahabogus
    • August 30, 2007

18. Curing

    By Modernist Cuisine Daniel , August 15, 2011
    • 0 replies
    • 1.7k views
    • 
    • Modernist Cuisine Daniel
    • August 15, 2011

19. Juicing carrots (and other vegetables) without a juicer

    By iheartoffal, April 2, 2005
    • 5 replies
    • 1.7k views
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    • iheartoffal
    • April 3, 2005

20. Hot foam help

    By ChefJB, December 11, 2006
    • 1 reply
    • 1.7k views
    • 
    • BryanZ
    • December 11, 2006

21. chefs help, tips needed

    By cookatlarge, April 6, 2005
    • 6 replies
    • 1.7k views
    • 
    • cubilularis
    • April 6, 2005

22. Jalapeno Cheese

    By billieboy, January 12, 2009
    • 4 replies
    • 1.7k views
    • 
    • judiu
    • January 13, 2009

23. Thinning a Gellan Fluid Gel

    By weedy, December 31, 2016
    • 0 replies
    • 1.7k views
    • 
    • weedy
    • December 31, 2016

24. one ingredient and its array...

    By KendallCollege, November 29, 2006
    • 6 replies
    • 1.7k views
    • 
    • KendallCollege
    • December 2, 2006

25. Anchovy popcorn

    By KitchenQueen, October 30, 2011
    • 3 replies
    • 1.7k views
    • 
    • pastrygirl
    • October 30, 2011