Cooking

9,591 topics in this forum

1. Reheating/Resurrecting Arrowroot thickened soup

   By Heidi the Pilgrim, January 11, 2010
   • 3 replies
   • 7.7k views
   • 
   • John Rosevear
   • January 11, 2010

2. [Modernist Cuisine at Home] Leek and Onion Soup

   By Anonymous Modernist 16643, March 26, 2013
   • 3 replies
   • 3.1k views
   • 
   • Anonymous Modernist 18304
   • June 3, 2013

3. Braising Turkey Legs

   By robyn, November 9, 2006
   • 3 replies
   • 2k views
   • 
   • robyn
   • November 20, 2006

4. Does wild rice "go bad"?

   By mrsadm, November 27, 2008
   • 3 replies
   • 5.4k views
   • 
   • ilikefood
   • November 28, 2008

5. caper leaves

   By KennethT, August 21, 2009
   • 3 replies
   • 1.4k views
   • 
   • SobaAddict70
   • August 21, 2009

6. Onion soup en croute, help please!

   By dngmt, February 8, 2010
   • 3 replies
   • 1.9k views
   • 
   • dngmt
   • February 9, 2010

7. Soy Sauce, pH, and other questions

   By Anonymous Modernist 2696, February 6, 2012
   • 3 replies
   • 4.7k views
   • 
   • Anonymous Modernist 2696
   • February 22, 2012

8. [Modernist Cuisine at Home] Carotene Butter

   By Anonymous Modernist 16119, March 30, 2013
   • 3 replies
   • 7.2k views
   • 
   • Anonymous Modernist 20056
   • December 25, 2013

9. How long to reheat Turkey Sous Vide?

   By FeChef, November 24, 2016
   • 3 replies
   • 9.9k views
   • 
   • FeChef
   • November 24, 2016

10. Use Date of fresh ground butcher/supermarket beef

    By rotuts, March 8, 2022
    • 3 replies
    • 2.9k views
    • 
    • heidih
    • March 10, 2022

11. DIY Bourbon 'Barrel' Aged Maple Syrup

    By Kerry Beal, March 29, 2014
    • 3 replies
    • 3.3k views
    • 
    • Tri2Cook
    • March 29, 2014

12. Upsizing recipes for the holidays

    By BadRabbit, November 14, 2011
    • 3 replies
    • 1.7k views
    • 
    • janeer
    • November 15, 2011

13. Coconut milk separating

    By pufin3, February 14, 2016
    • 3 replies
    • 3k views
    • 
    • pufin3
    • February 15, 2016

14. Glazed walnuts

    By UnConundrum, July 14, 2007
    • 3 replies
    • 2.4k views
    • 
    • nhconner
    • July 15, 2007

15. Potluck recipes without eggs or poultry?

    By lutefisk, January 20, 2008
    • 3 replies
    • 1.4k views
    • 
    • lutefisk
    • January 21, 2008

16. Cooking from "Buvette: The Pleasure of Good Food"

    By SobaAddict70, September 14, 2014
    • 3 replies
    • 6.2k views
    • 
    • SusieQ
    • September 14, 2014

17. King of the Ducks

    By sjemac, December 9, 2012
    • 3 replies
    • 2.3k views
    • 
    • Creola
    • December 9, 2012

18. Cabernet "Caviar"

    By Anonymous Modernist 6745, March 2, 2012
    • 3 replies
    • 2.1k views
    • 
    • Anonymous Modernist 393
    • March 24, 2012

19. Rendered Goose Fat Confusion

    By agray, December 26, 2009
    • 3 replies
    • 7.4k views
    • 
    • Shalmanese
    • December 30, 2009

20. Pork Maws?

    By sandercohan, October 4, 2006
    • 3 replies
    • 4.4k views
    • 
    • Dana
    • October 5, 2006

21. Aside from braising, how to cook lamb necks?

    By Obese-Wan Kenobi, October 22, 2011
    • 3 replies
    • 1.6k views
    • 
    • Obese-Wan Kenobi
    • October 22, 2011

22. [Modernist Cuisine] Double Strength Stock

    By Anonymous Modernist 15541, April 8, 2013
    • 3 replies
    • 3k views
    • 
    • Sam Fahey-Burke
    • April 11, 2013

23. Help identifying fresh fish roe/eggs? pics in post

    By keepquiet, August 5, 2017
    • 3 replies
    • 1.2k views
    • 
    • Duvel
    • August 6, 2017

24. Mixing Lean/Fatty Mince

    By 4mylgl6, December 25, 2021
    • 3 replies
    • 2.8k views
    • 
    • FlashJack
    • December 27, 2021

25. Salumi Questions...

    By Erich vG, February 21, 2008
    • 3 replies
    • 2k views
    • 
    • cookingkid
    • March 2, 2008