Cooking

9,558 topics in this forum

1. [Modernist Cuisine] Double Strength Stock

   By Anonymous Modernist 15541, April 8, 2013
   • 3 replies
   • 2.5k views
   • 
   • Sam Fahey-Burke
   • April 11, 2013

2. Help identifying fresh fish roe/eggs? pics in post

   By keepquiet, August 5, 2017
   • 3 replies
   • 858 views
   • 
   • Duvel
   • August 6, 2017

3. Mixing Lean/Fatty Mince

   By 4mylgl6, December 25, 2021
   • 3 replies
   • 1.7k views
   • 
   • FlashJack
   • December 27, 2021

4. Salumi Questions...

   By Erich vG, February 21, 2008
   • 3 replies
   • 1.8k views
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   • cookingkid
   • March 2, 2008

5. Making Sherry Vinegar

   By Indy D, December 19, 2014
   • 3 replies
   • 1.4k views
   • 
   • Norm Matthews
   • December 20, 2014

6. Exploring sauces

   By jgm, April 29, 2007
   • 3 replies
   • 1.5k views
   • 
   • moosnsqrl
   • May 6, 2007

7. Roasting time vs. temperature

   By paulraphael, August 24, 2010
   • 3 replies
   • 1.7k views
   • 
   • paulraphael
   • August 25, 2010

8. Refrigerated stock where fat has blue streaks

   By TdeV, November 30, 2018
   • 3 replies
   • 702 views
   • 
   • chromedome
   • December 1, 2018

9. On Potatoes ...

   By lesliec, September 25, 2009
   • 3 replies
   • 1.5k views
   • 
   • lesliec
   • September 28, 2009

10. Afternoon Tea

    By Nicolai, July 25, 2019
    • 3 replies
    • 1.2k views
    • 
    • Nicolai
    • July 27, 2019

11. Tapas

    By Margaret Pilgrim, August 28, 2019
    • 3 replies
    • 712 views
    • 
    • Margaret Pilgrim
    • August 28, 2019

12. Correct way to store salad greens

    By Qwerty, June 16, 2007
    • 3 replies
    • 6.1k views
    • 
    • DCP
    • June 20, 2007

13. St. Patrick's Day

    By Judy Wilson, March 15, 2012
    • 3 replies
    • 2.5k views
    • 
    • Anonymous Modernist 6611
    • March 22, 2012

14. braising in buttermilk?

    By ztutz, February 28, 2009
    • 3 replies
    • 2.3k views
    • 
    • Peter the eater
    • February 28, 2009

15. Cooking with Lucky Peach: Power Vegetables!

    By Smokeydoke, November 27, 2016
    • 3 replies
    • 1.9k views
    • 
    • FeChef
    • February 3, 2018

16. Fun with a Benriner

    By vgordin, June 13, 2010
    • 3 replies
    • 1.6k views
    • 
    • vgordin
    • June 13, 2010

17. No-Fat, No or Low Salt Ideas

    By Shel_B, December 11, 2012
    • 3 replies
    • 1.5k views
    • 
    • Shel_B
    • December 14, 2012

18. Spicy/Cooling combos

    By Shalmanese, September 29, 2011
    • 3 replies
    • 1.4k views
    • 
    • Smitty
    • September 29, 2011

19. Holiday Prime Rib Roast

    By Owtahear, December 2, 2019
    • 3 replies
    • 871 views
    • 
    • David Ross
    • December 3, 2019

20. Ratio of cinnamon to sugar in recipe

    By drhowarddrfine, October 5, 2018
    • 3 replies
    • 701 views
    • 
    • andiesenji
    • October 6, 2018

21. Jeff's Rub from Smoking-Meat.com

    By mgaretz, June 28, 2012
    • 3 replies
    • 42.2k views
    • 
    • weinoo
    • June 29, 2012

22. Help with mushroom barley soup

    By smilingal, September 14, 2010
    • 3 replies
    • 1.7k views
    • 
    • smilingal
    • September 15, 2010

23. French Fries

    By Kim Shook, February 8, 2009
    • 3 replies
    • 1.6k views
    • 
    • Kim Shook
    • February 8, 2009

24. Getting foods to release from pan

    By stuartlikesstrudel, June 29, 2009
    • 3 replies
    • 1.2k views
    • 
    • Fat Guy
    • June 30, 2009

25. Air cured Kobe beef recipe

    By chefadamg, June 26, 2008
    • 3 replies
    • 3.1k views
    • 
    • chefadamg
    • July 15, 2008