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Cooking

Savory cooking techniques and ingredients.


9,603 topics in this forum

  1. Duck Ham 1 2

    • 33 replies
    • 8.9k views
  2. Mathleaf?

    • 8 replies
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    • 37 replies
    • 9.3k views
    • 14 replies
    • 6.7k views
  3. Blue Fish

    • 23 replies
    • 4.3k views
    • 22 replies
    • 3.3k views
    • 6 replies
    • 1.9k views
  4. Fruit Syrups

    • 7 replies
    • 2.5k views
  5. Shrimp shells

    • 20 replies
    • 3.4k views
    • 10 replies
    • 3.1k views
    • 5 replies
    • 1.4k views
    • 26 replies
    • 5.6k views
  6. Blue marlin

    • 14 replies
    • 3.4k views
    • 60 replies
    • 7.4k views
  7. making sausages

    • 20 replies
    • 5k views
  8. Asparagus Steamer

    • 15 replies
    • 5.3k views
    • 52 replies
    • 15.9k views
  9. Menu Help Needed

    • 16 replies
    • 3k views
  10. Cooking Turtle

    • 22 replies
    • 5.5k views
    • 36 replies
    • 7.3k views
    • 5 replies
    • 1.3k views
  11. bbq'ing duck?

    • 6 replies
    • 1.7k views
  12. Brining Steaks

    • 10 replies
    • 1.6k views
  13. fingerling potatoes 1 2

    • 28 replies
    • 3.1k views
  14. Red currants

    • 16 replies
    • 3.2k views
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