Cooking

9,603 topics in this forum

1. Making Muffulettas - Cheese Question

   By Kim Shook, August 11, 2013
   • 5 replies
   • 1.7k views
   • 
   • Kim Shook
   • August 13, 2013

2. Roasting pan material

   By GRoston, March 22, 2015
   • 5 replies
   • 1.7k views
   • 
   • Darienne
   • March 22, 2015

3. Recommendations for White Gazpacho dinner

   By sus, August 12, 2009
   • 1 reply
   • 1.7k views
   • 
   • snowangel
   • August 12, 2009

4. New Smoking Opportunities

   By Socrates, July 7, 2003
   • 9 replies
   • 1.7k views
   • 
   • Socrates
   • July 8, 2003

5. Checking fish bones for doneness

   By edwardsboi, February 12, 2009
   • 2 replies
   • 1.7k views
   • 
   • Prawncrackers
   • February 12, 2009

6. Sous Vide safety question

   By weedy, September 29, 2018
   • 12 replies
   • 1.7k views
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   • rotuts
   • October 7, 2018

7. Potato Oil

   By SethG, January 10, 2004
   • 5 replies
   • 1.7k views
   • 
   • Katherine
   • January 12, 2004

8. New techniques YEY or Ney

   By mjmchef, March 5, 2004
   • 7 replies
   • 1.7k views
   • 
   • Jinmyo
   • March 5, 2004

9. Double Butterflied Pork Loin

   By woodburner, September 19, 2003
   • 6 replies
   • 1.7k views
   • 
   • fifi
   • September 21, 2003

10. Trying to make scallop noodles...using TG

    By Paul Bacino, August 27, 2017
    • 7 replies
    • 1.7k views
    • 
    • Paul Bacino
    • August 28, 2017

11. Free Range Chicken Advice

    By Maureen B. Fant, December 18, 2007
    • 5 replies
    • 1.7k views
    • 
    • Maureen B. Fant
    • December 18, 2007

12. Spicy/Cooling combos

    By Shalmanese, September 29, 2011
    • 3 replies
    • 1.7k views
    • 
    • Smitty
    • September 29, 2011

13. Duck Breast Bacon

    By Norman Walsh, August 13, 2007   

    • Charcuterie
    • 2 replies
    • 1.7k views
    • 
    • michael_g
    • August 13, 2007

14. Pumpkin seeds

    By WednesdayGirl, October 1, 2002
    • 5 replies
    • 1.7k views
    • 
    • Saffy
    • October 2, 2002

15. "Jumbo" Shrimp

    By bavila, June 7, 2007
    • 2 replies
    • 1.7k views
    • 
    • HungryC
    • June 7, 2007

16. Culture Combo/Clash

    By CooksQuest, March 10, 2003
    • 6 replies
    • 1.7k views
    • 
    • Jaymes
    • March 11, 2003

17. Produce in which you specifically seek out the industrialised version

    By Shalmanese, October 3, 2011
    • 4 replies
    • 1.7k views
    • 
    • annabelle
    • October 4, 2011

18. Fermented beverages

    By DianaM, June 17, 2014
    • 2 replies
    • 1.7k views
    • 
    • Franci
    • June 17, 2014

19. How to pot a pretty pâté?

    By FlashJack, May 30, 2021
    • 11 replies
    • 1.7k views
    • 
    • FlashJack
    • June 2, 2021

20. First Smoke

    By Socrates, July 7, 2003
    • 15 replies
    • 1.7k views
    • 
    • Socrates
    • July 15, 2003

21. Trying to recreate recipes

    By Toasted, February 6, 2004
    • 8 replies
    • 1.7k views
    • 
    • marie-louise
    • February 7, 2004

22. Aged beef fat...ever use it?

    By gfweb, October 25, 2021
    • 4 replies
    • 1.7k views
    • 
    • jmacnaughtan
    • October 27, 2021

23. Green Peanuts

    By DanM, September 9, 2011
    • 2 replies
    • 1.7k views
    • 
    • GlorifiedRice
    • September 10, 2011

24. making wontons

    By little ms foodie, March 10, 2007
    • 5 replies
    • 1.7k views
    • 
    • Shalmanese
    • March 12, 2007

25. [Plan] 8 Free Pressure Cooker Demostrations in S.F. Bay Area

    By pazzaglia, August 8, 2013
    • 1 reply
    • 1.7k views
    • 
    • mgaretz
    • August 8, 2013