Cooking

9,590 topics in this forum

1. Spanish name for Italian Spice

   By deltadoc, January 8, 2007
   • 2 replies
   • 1.9k views
   • 
   • deltadoc
   • January 8, 2007

2. Fresh coconut

   By Lochina, November 17, 2006
   • 5 replies
   • 1.9k views
   • 
   • PAYAL SHARMA
   • November 18, 2006

3. Seasonal Employment

   By burmaball, March 23, 2003
   • 7 replies
   • 1.9k views
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   • sergiocassar
   • March 26, 2003

4. Vacuuming (removing air) at home?

   By sygyzy, April 17, 2008
   • 4 replies
   • 1.9k views
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   • pounce
   • April 18, 2008

5. Is pan sauce still ok to eat 2 weeks later?

   By mskerr, February 1, 2013
   • 3 replies
   • 1.9k views
   • 
   • Todd in Chicago
   • February 1, 2013

6. What can you really freeze ?

   By sabg, November 17, 2012
   • 3 replies
   • 1.9k views
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   • sabg
   • November 18, 2012

7. Breakfast for a Long Distance Runner

   By JohnT, March 25, 2018
   • 5 replies
   • 1.9k views
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   • Okanagancook
   • March 28, 2018

8. Pumpkin seeds

   By WednesdayGirl, October 1, 2002
   • 5 replies
   • 1.9k views
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   • Saffy
   • October 2, 2002

9. Results--what worked?

   By pam claughton, December 26, 2004
   • 6 replies
   • 1.9k views
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   • MarketStEl
   • December 27, 2004

10. Neophyte needs help

    By Natasha, March 21, 2007
    • 7 replies
    • 1.9k views
    • 
    • annanstee
    • March 23, 2007

11. Question about aging meat

    By ambra, September 24, 2013
    • 3 replies
    • 1.9k views
    • 
    • jayt90
    • September 25, 2013

12. New Smoking Opportunities

    By Socrates, July 7, 2003
    • 9 replies
    • 1.9k views
    • 
    • Socrates
    • July 8, 2003

13. Roasting pan material

    By GRoston, March 22, 2015
    • 5 replies
    • 1.9k views
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    • Darienne
    • March 22, 2015

14. Pickled cocktail onions

    By JAZ, June 30, 2004
    • 7 replies
    • 1.9k views
    • 
    • fifi
    • July 1, 2004

15. tenderizing hammer with stew meat, a-la schnitzel

    By jedovaty, October 2, 2018
    • 8 replies
    • 1.9k views
    • 
    • FeChef
    • October 30, 2018

16. Help-need no iodine recipes

    By howsmatt, February 5, 2009
    • 1 reply
    • 1.9k views
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    • hjshorter
    • February 5, 2009

17. Boudin Blanc

    By GordonD, October 7, 2007
    • 4 replies
    • 1.9k views
    • 
    • Doodad
    • October 8, 2007

18. Moroccan Salt Cured Lemon Help

    By EatingBen, October 18, 2019
    • 9 replies
    • 1.9k views
    • 
    • Anna N
    • October 19, 2019

19. Gardening - Extending the Season

    By HungryChris, October 8, 2017
    • 7 replies
    • 1.9k views
    • 
    • rotuts
    • October 9, 2017

20. Trying to make scallop noodles...using TG

    By Paul Bacino, August 27, 2017
    • 7 replies
    • 1.9k views
    • 
    • Paul Bacino
    • August 28, 2017

21. Lamb tenderloin substitute?

    By Ratatata, December 17, 2024
    • 4 replies
    • 1.9k views
    • 
    • Alex
    • December 19, 2024

22. Weekend Party plans for a crowd

    By StanSherman, June 1, 2008
    • 6 replies
    • 1.9k views
    • 
    • kbjesq
    • June 2, 2008

23. Gallery of Modernist Meals

    By Anonymous Modernist 6611, March 27, 2012
    • 9 replies
    • 1.9k views
    • 
    • Anonymous Modernist 6611
    • April 16, 2012

24. Chicken Cooking Temperatures and Scalding the Cavity

    By rane008, July 13, 2012
    • 1 reply
    • 1.9k views
    • 
    • rane008
    • July 13, 2012

25. Uses for Freekeh

    By Margaret Pilgrim, July 31, 2021
    • 6 replies
    • 1.9k views
    • 
    • heidih
    • September 7, 2021