Cooking

9,585 topics in this forum

1. NEED HELP: fruit or vege carving!

   By FanGJiN, April 22, 2007
   • 3 replies
   • 1.9k views
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   • FanGJiN
   • April 23, 2007

2. Old confit - would you eat it?

   By abadoozy, November 14, 2010
   • 6 replies
   • 1.9k views
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   • bmdaniel
   • November 18, 2010

3. Soft Cooked Eggs

   By rich, April 12, 2005
   • 7 replies
   • 1.9k views
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   • k43
   • April 15, 2005

4. Serving asparagus...

   By Megan Blocker, June 27, 2005
   • 12 replies
   • 1.9k views
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   • annachan
   • July 21, 2005

5. Convection Roasting Chicken

   By dcarch, December 13, 2015
   • 0 replies
   • 1.9k views
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   • dcarch
   • December 13, 2015

6. Found this.

   By ChefCrash, April 2, 2006
   • 7 replies
   • 1.9k views
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   • jackal10
   • April 3, 2006

7. Dried Herbs

   By liuzhou, December 8, 2012
   • 5 replies
   • 1.9k views
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   • IndyRob
   • December 8, 2012

8. Why Am I Adding Before I Degrease?

   By judiu, January 14, 2005
   • 10 replies
   • 1.9k views
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   • chefzadi
   • January 17, 2005

9. Yard Long Beans

   By helenas, April 24, 2005
   • 8 replies
   • 1.9k views
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   • racheld
   • May 22, 2005

10. Spent Meat

    By paulraphael, February 12, 2007
    • 4 replies
    • 1.9k views
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    • Malawry
    • February 12, 2007

11. Sous Vide safety question

    By weedy, September 29, 2018
    • 12 replies
    • 1.9k views
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    • rotuts
    • October 7, 2018

12. Potato Oil

    By SethG, January 10, 2004
    • 5 replies
    • 1.9k views
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    • Katherine
    • January 12, 2004

13. Advice wanted for an infrequent entertainer

    By Ondine, December 24, 2002
    • 7 replies
    • 1.9k views
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    • Ondine
    • December 24, 2002

14. A Wild Rice Question

    By Shel_B, June 26, 2013
    • 7 replies
    • 1.9k views
    • 
    • JoNorvelleWalker
    • June 30, 2013

15. Taking lechon kawali to pot luck

    By annachan, August 27, 2011
    • 1 reply
    • 1.9k views
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    • janeer
    • August 27, 2011

16. Dirt and Grit in Dried Mushrooms

    By Shel_B, January 28
    • 9 replies
    • 1.9k views
    • 
    • AlaMoi
    • January 30

17. Modernist Cuisine

    By Mutleyracers, July 3, 2022
    • 3 replies
    • 1.9k views
    • 
    • JoNorvelleWalker
    • July 4, 2022

18. Shriveled Olives

    By nickrey, April 28, 2009
    • 3 replies
    • 1.9k views
    • 
    • melamed
    • April 29, 2009

19. Need a shrimp pate recipe

    By Eman57, July 13, 2011
    • 2 replies
    • 1.9k views
    • 
    • minas6907
    • July 14, 2011

20. Pudding-y Custards

    By stellabella, January 12, 2003
    • 7 replies
    • 1.9k views
    • 
    • Suvir Saran
    • January 14, 2003

21. Early Thanksgiving...

    By zeffer81, October 9, 2005
    • 8 replies
    • 1.9k views
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    • zeffer81
    • October 13, 2005

22. Seasonal Employment

    By burmaball, March 23, 2003
    • 7 replies
    • 1.9k views
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    • sergiocassar
    • March 26, 2003

23. Menu Help!

    By birder53, October 9, 2003
    • 7 replies
    • 1.9k views
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    • birder53
    • October 10, 2003

24. Dark meat turkey temps?

    By rotuts, November 15, 2012
    • 2 replies
    • 1.9k views
    • 
    • nickrey
    • November 15, 2012

25. Question about aging meat

    By ambra, September 24, 2013
    • 3 replies
    • 1.9k views
    • 
    • jayt90
    • September 25, 2013