Cooking

9,604 topics in this forum

1. Newbury College: What do you know?

   By MarkIsCooking, December 15, 2006
   • 2 replies
   • 1.8k views
   • 
   • MarkIsCooking
   • December 16, 2006

2. Dark meat turkey temps?

   By rotuts, November 15, 2012
   • 2 replies
   • 1.8k views
   • 
   • nickrey
   • November 15, 2012

3. Lentil soup?

   By Frances Marie, February 15, 2021   

   • Soup
   • 6 replies
   • 1.8k views
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   • FeChef
   • February 23, 2021

4. Smoked Turkey stock

   By NewYorkTexan, January 31, 2005
   • 10 replies
   • 1.8k views
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   • jsolomon
   • April 30, 2006

5. Sushi form Caprese salad

   By Doodad, July 25, 2009
   • 6 replies
   • 1.8k views
   • 
   • mkayahara
   • July 25, 2009

6. Poultry Meatloaf

   By Shel_B, December 1, 2014
   • 7 replies
   • 1.8k views
   • 
   • LizD518
   • December 2, 2014

7. Spanish name for Italian Spice

   By deltadoc, January 8, 2007
   • 2 replies
   • 1.8k views
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   • deltadoc
   • January 8, 2007

8. Plastic Cookbook Holders

   By pedie, April 20, 2006
   • 5 replies
   • 1.8k views
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   • andiesenji
   • April 21, 2006

9. Bad pork

   By Malawry, December 12, 2003
   • 5 replies
   • 1.8k views
   • 
   • Malawry
   • December 12, 2003

10. What is turkey crown?

    By Tropicalfox, March 7, 2008
    • 3 replies
    • 1.8k views
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    • Special K
    • March 7, 2008

11. Plum Jelly

    By Daniel, September 5, 2006
    • 5 replies
    • 1.8k views
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    • Daniel
    • September 5, 2006

12. Leaf-Wrapped Terrine and Agar Aspic

    By longroper, February 8, 2013
    • 2 replies
    • 1.7k views
    • 
    • longroper
    • February 12, 2013

13. Ultra Gel and Thick Gel

    By ElsieD, January 12, 2011
    • 1 reply
    • 1.7k views
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    • Kerry Beal
    • January 13, 2011

14. Pâte en croute with foie gras inlay: question

    By pervis, January 23, 2019
    • 2 replies
    • 1.7k views
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    • Fernwood
    • January 25, 2019

15. Fruit Pie Storage?

    By Kim Shook, July 7, 2006
    • 6 replies
    • 1.7k views
    • 
    • Ling
    • July 7, 2006

16. Veggie Burgers review a la ATK

    By rotuts, January 20, 2024
    • 5 replies
    • 1.7k views
    • 
    • gfweb
    • January 20, 2024

17. Beaver Pudding

    By Darienne, October 26, 2008
    • 1 reply
    • 1.7k views
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    • Peter the eater
    • October 26, 2008

18. Results--what worked?

    By pam claughton, December 26, 2004
    • 6 replies
    • 1.7k views
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    • MarketStEl
    • December 27, 2004

19. Malt syrup

    By shain, October 27, 2015
    • 3 replies
    • 1.7k views
    • 
    • shain
    • January 22, 2016

20. Lemon miso sauce

    By bonkboo, November 13, 2013
    • 4 replies
    • 1.7k views
    • 
    • Blether
    • November 13, 2013

21. Cold noodles with sesame sauce

    By MatthewB, August 4, 2003
    • 6 replies
    • 1.7k views
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    • tissue
    • August 5, 2003

22. Early Thanksgiving...

    By zeffer81, October 9, 2005
    • 8 replies
    • 1.7k views
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    • zeffer81
    • October 13, 2005

23. Smoked duck thighs

    By Dave the Cook, March 2, 2007
    • 4 replies
    • 1.7k views
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    • david coonce
    • March 6, 2007

24. Which is better: Technique X or technique Y?

    By nickrey, January 31, 2009
    • 5 replies
    • 1.7k views
    • 
    • Edward J
    • January 31, 2009

25. Anyone try sous vide Octopus at low temps for better yield?

    By torolover, October 22, 2015
    • 1 reply
    • 1.7k views
    • 
    • nickrey
    • October 25, 2015