Cooking

9,590 topics in this forum

1. reusing home made stock to make stock +, then ++ etc

   By rotuts, November 21, 2015
   • 5 replies
   • 2k views
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   • heidih
   • November 21, 2015

2. Milling corn at home

   By ChrisTaylor, September 22, 2014
   • 6 replies
   • 2k views
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   • jayt90
   • September 24, 2014

3. Serving asparagus...

   By Megan Blocker, June 27, 2005
   • 12 replies
   • 2k views
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   • annachan
   • July 21, 2005

4. Creating Syrups

   By CanGumby, January 7, 2015
   • 10 replies
   • 2k views
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   • CatPoet
   • January 8, 2015

5. Suggestions needed for serving unusual ravioli

   By tammylc, July 12, 2003
   • 7 replies
   • 2k views
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   • tammylc
   • July 14, 2003

6. Broccoli Rabe

   By KARENR65, October 4, 2006
   • 1 reply
   • 2k views
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   • lnr2001
   • October 4, 2006

7. Yard Long Beans

   By helenas, April 24, 2005
   • 8 replies
   • 2k views
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   • racheld
   • May 22, 2005

8. braised brussel sprouts

   By Kim WB, January 3, 2003
   • 5 replies
   • 2k views
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   • Kim WB
   • January 5, 2003

9. Using dried fig leaves

   By ninagluck, June 5, 2014
   • 1 reply
   • 2k views
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   • Plantes Vertes
   • June 5, 2014

10. Prime Rib Newbie

    By Goatjunky, December 24, 2011
    • 7 replies
    • 2k views
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    • HowardLi
    • December 26, 2011

11. Plum Jelly

    By Daniel, September 5, 2006
    • 5 replies
    • 2k views
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    • Daniel
    • September 5, 2006

12. Behold my entertaining prowess!

    By Afterburner, January 17, 2005
    • 5 replies
    • 2k views
    • 
    • fifi
    • January 17, 2005

13. Freezing the easy way, possible?

    By Anonymous Modernist 15646, February 1, 2013
    • 3 replies
    • 2k views
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    • Anonymous Modernist 310
    • February 1, 2013

14. cooking foods with non-food ingredients

    By torakris, September 24, 2004
    • 6 replies
    • 2k views
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    • Episure
    • September 25, 2004

15. Short Cuts in Cooking

    By Paul Bacino, December 25, 2011
    • 3 replies
    • 2k views
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    • Broken English
    • December 26, 2011

16. Cold Brew Coffee...

    By Anonymous Modernist 1040, March 20, 2012
    • 1 reply
    • 2k views
    • 
    • MikeMac
    • September 28, 2012

17. Fresh goji berries. Thoughts?

    By Anna N, August 21, 2016
    • 8 replies
    • 2k views
    • 
    • Anna N
    • August 23, 2016

18. Dark meat turkey temps?

    By rotuts, November 15, 2012
    • 2 replies
    • 2k views
    • 
    • nickrey
    • November 15, 2012

19. Dark turkey meat in oil

    By HowardLi, October 17, 2012
    • 5 replies
    • 2k views
    • 
    • Baselerd
    • October 19, 2012

20. No-Fat, No or Low Salt Ideas

    By Shel_B, December 11, 2012
    • 3 replies
    • 2k views
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    • Shel_B
    • December 14, 2012

21. When to put in cream when flambeing

    By Pan, November 25, 2021
    • 5 replies
    • 2k views
    • 
    • weinoo
    • November 26, 2021

22. help with " Salt Cod w boiled potatoes and dripping "

    By rotuts, June 8, 2018
    • 5 replies
    • 2k views
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    • Anna N
    • June 9, 2018

23. Carpaccio of fennel

    By tony h, September 27, 2003
    • 9 replies
    • 2k views
    • 
    • tony h
    • September 29, 2003

24. Cooking for one

    By beansnrice, April 4, 2009
    • 4 replies
    • 2k views
    • 
    • beansnrice
    • April 9, 2009

25. A Wild Rice Question

    By Shel_B, June 26, 2013
    • 7 replies
    • 2k views
    • 
    • JoNorvelleWalker
    • June 30, 2013