Cooking

9,585 topics in this forum

1. suckling pig

   By Nick Soapdish, May 18, 2005
   • 7 replies
   • 1.9k views
   • 
   • jayt90
   • May 19, 2005

2. Aged beef fat...ever use it?

   By gfweb, October 25, 2021
   • 4 replies
   • 1.9k views
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   • jmacnaughtan
   • October 27, 2021

3. Creating recipes

   By hillvalley, July 21, 2004
   • 6 replies
   • 1.9k views
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   • andiesenji
   • July 21, 2004

4. Rinsing/soaking whole grains/seeds?

   By jedovaty, April 17, 2020
   • 9 replies
   • 1.9k views
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   • jedovaty
   • April 19, 2020

5. Xanthan Gum

   By Jboots, March 20, 2015
   • 4 replies
   • 1.9k views
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   • daveb
   • March 22, 2015

6. Using Tamarind paste

   By bobmac, April 13, 2007
   • 2 replies
   • 1.9k views
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   • bobmac
   • April 15, 2007

7. Rotisserie Chicken at Home

   By Adam Balic, February 5, 2003
   • 5 replies
   • 1.9k views
   • 
   • Adam Balic
   • February 7, 2003

8. DIY Cooking Projects

   By BadRabbit, April 26, 2010
   • 0 replies
   • 1.9k views
   • 
   • BadRabbit
   • April 26, 2010

9. cooking foods with non-food ingredients

   By torakris, September 24, 2004
   • 6 replies
   • 1.9k views
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   • Episure
   • September 25, 2004

10. Getting creative with doggie bags

    By Suzanne F, February 12, 2003
    • 9 replies
    • 1.9k views
    • 
    • Suzanne F
    • February 12, 2003

11. Hyssop, lots & lots of it

    By babyluck, September 15, 2003
    • 5 replies
    • 1.9k views
    • 
    • babyluck
    • September 16, 2003

12. Is pan sauce still ok to eat 2 weeks later?

    By mskerr, February 1, 2013
    • 3 replies
    • 1.9k views
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    • Todd in Chicago
    • February 1, 2013

13. Dip for veggies: ideas?

    By Beusho, February 12, 2014
    • 3 replies
    • 1.9k views
    • 
    • judiu
    • February 12, 2014

14. Meatballs

    By TylerK, February 9, 2012
    • 7 replies
    • 1.9k views
    • 
    • TylerK
    • February 15, 2012

15. Is it advisable to make chicken stock by starting with a broth made with pressure cooked chicken feet?

    By cteavin, November 21, 2024
    • 8 replies
    • 1.9k views
    • 
    • KennethT
    • November 22, 2024

16. When to put in cream when flambeing

    By Pan, November 25, 2021
    • 5 replies
    • 1.9k views
    • 
    • weinoo
    • November 26, 2021

17. Freezer Burnt Frozen Pea Soup

    By robyn, June 27, 2007
    • 2 replies
    • 1.9k views
    • 
    • robyn
    • June 27, 2007

18. frenched rack of veal

    By Eden, June 28, 2005
    • 8 replies
    • 1.9k views
    • 
    • NulloModo
    • July 3, 2005

19. braised brussel sprouts

    By Kim WB, January 3, 2003
    • 5 replies
    • 1.9k views
    • 
    • Kim WB
    • January 5, 2003

20. Cold noodles with sesame sauce

    By MatthewB, August 4, 2003
    • 6 replies
    • 1.9k views
    • 
    • tissue
    • August 5, 2003

21. Heston's lemon sole recipe

    By schmo, May 5, 2015
    • 3 replies
    • 1.9k views
    • 
    • schmo
    • May 5, 2015

22. Winter grilling (barbecue) favorites?

    By jason470, December 5, 2007
    • 2 replies
    • 1.9k views
    • 
    • purplewiz
    • December 6, 2007

23. Dissolving Gelatin

    By Shel_B, November 16, 2012
    • 6 replies
    • 1.9k views
    • 
    • pacman1978
    • November 16, 2012

24. What can I do with cod?

    By Orbit, April 27, 2016
    • 9 replies
    • 1.9k views
    • 
    • pufin3
    • May 2, 2016

25. Old confit - would you eat it?

    By abadoozy, November 14, 2010
    • 6 replies
    • 1.9k views
    • 
    • bmdaniel
    • November 18, 2010