Cooking

9,604 topics in this forum

1. Last Gasp of Winter...

   By Kim WB, March 18, 2004
   • 6 replies
   • 1.8k views
   • 
   • sued
   • March 23, 2004

2. Culinary Cream

   By bcorrieri, March 29, 2008
   • 1 reply
   • 1.8k views
   • 
   • iriee
   • March 31, 2008

3. Graduation parties

   By snowangel, April 10, 2009
   • 1 reply
   • 1.8k views
   • 
   • heidih
   • April 10, 2009

4. Old confit - would you eat it?

   By abadoozy, November 14, 2010
   • 6 replies
   • 1.8k views
   • 
   • bmdaniel
   • November 18, 2010

5. Top Sirloin Roast Question

   By firedogut, April 13, 2010
   • 0 replies
   • 1.8k views
   • 
   • firedogut
   • April 13, 2010

6. Tante Marie's Cooking School Cookbook

   By Cusina, May 21, 2004
   • 7 replies
   • 1.8k views
   • 
   • chocartist
   • May 30, 2004

7. Chilies with orange on fish

   By nyfirepatrolchef, January 5, 2003
   • 10 replies
   • 1.8k views
   • 
   • nyfirepatrolchef
   • January 6, 2003

8. Serving asparagus...

   By Megan Blocker, June 27, 2005
   • 12 replies
   • 1.8k views
   • 
   • annachan
   • July 21, 2005

9. Frying sous vide wings from frozen

   By Hassouni, February 25, 2018
   • 2 replies
   • 1.8k views
   • 
   • Hassouni
   • February 25, 2018

10. Mini frittatas

    By annachan, May 20, 2007
    • 4 replies
    • 1.8k views
    • 
    • annachan
    • May 22, 2007

11. Fufu to you too buddy!

    By gfron1, July 22, 2008
    • 4 replies
    • 1.8k views
    • 
    • lperry
    • July 22, 2008

12. Homemade Ginger Ale

    By orangeman747, December 14, 2006
    • 5 replies
    • 1.8k views
    • 
    • orangeman747
    • December 15, 2006

13. Australian Steak Question

    By liuzhou, August 24, 2017
    • 8 replies
    • 1.8k views
    • 
    • Cronker
    • August 25, 2017

14. Beef Fillet - brine?

    By Bernie, October 6, 2019
    • 8 replies
    • 1.8k views
    • 
    • IndyRob
    • October 8, 2019

15. Vanilla beans

    By ElsieD, June 2, 2010
    • 1 reply
    • 1.8k views
    • 
    • ChickenStu
    • June 2, 2010

16. On the Cheap

    By hotMeat, May 10, 2005
    • 5 replies
    • 1.8k views
    • 
    • MelissaH
    • May 11, 2005

17. Truth Or Tale...

    By nyfirepatrolchef, November 18, 2002
    • 6 replies
    • 1.8k views
    • 
    • Steve Plotnicki
    • November 19, 2002

18. Gibelotte with baby sweet peppers

    By ElainaA, January 5, 2014
    • 3 replies
    • 1.8k views
    • 
    • ElainaA
    • January 6, 2014

19. Xanthan Gum

    By Jboots, March 20, 2015
    • 4 replies
    • 1.8k views
    • 
    • daveb
    • March 22, 2015

20. Why Am I Adding Before I Degrease?

    By judiu, January 14, 2005
    • 10 replies
    • 1.8k views
    • 
    • chefzadi
    • January 17, 2005

21. braised brussel sprouts

    By Kim WB, January 3, 2003
    • 5 replies
    • 1.8k views
    • 
    • Kim WB
    • January 5, 2003

22. Using Tamarind paste

    By bobmac, April 13, 2007
    • 2 replies
    • 1.8k views
    • 
    • bobmac
    • April 15, 2007

23. I need help making the outside of my dates sticky

    By Kim Shook, March 30, 2013
    • 7 replies
    • 1.8k views
    • 
    • Kim Shook
    • April 4, 2013

24. Fresh coconut

    By Lochina, November 17, 2006
    • 5 replies
    • 1.8k views
    • 
    • PAYAL SHARMA
    • November 18, 2006

25. Is this food okay to eat?

    By TdeV, June 23, 2021   

    • Troubleshooting
    • 12 replies
    • 1.8k views
    • 
    • kayb
    • June 24, 2021