Cooking

9,585 topics in this forum

1. Blood Emulsification?

   By jsin44, September 22, 2014
   • 3 replies
   • 1.6k views
   • 
   • pbear
   • September 26, 2014

2. Best autumn fish

   By helenjp, September 15, 2009
   • 3 replies
   • 2k views
   • 
   • torakris
   • September 17, 2009

3. Blooming gelatin

   By chef koo, June 22, 2022
   • 3 replies
   • 4k views
   • 
   • JeanneCake
   • September 11, 2022

4. Jarred Foie Gras - Any Advice?

   By MissAmy, April 24, 2007
   • 3 replies
   • 2k views
   • 
   • MissAmy
   • April 25, 2007

5. Freezing question

   By kangarool, October 18, 2006
   • 3 replies
   • 8.8k views
   • 
   • NancyH
   • October 19, 2006

6. What's the difference between jian bing & dosa?

   By sri24, May 20, 2014
   • 3 replies
   • 4k views
   • 
   • liuzhou
   • May 22, 2014

7. Filleting a Fish

   By paulraphael, August 15, 2008
   • 3 replies
   • 3.3k views
   • 
   • paulraphael
   • August 20, 2008

8. The Science of Herbs and Spices

   By liuzhou, January 12, 2016
   • 3 replies
   • 2k views
   • 
   • Anna N
   • January 12, 2016

9. Cured nasturtiums

   By boudin noir, August 22, 2016
   • 3 replies
   • 1.1k views
   • 
   • Tere
   • August 22, 2016

10. Fig Vinegar

    By roger desmond, January 7, 2009
    • 3 replies
    • 1.7k views
    • 
    • Abra
    • January 8, 2009

11. Recipes that Rock: 2014

    By JAZ, February 6, 2014
    • 3 replies
    • 2.7k views
    • 
    • FauxPas
    • September 6, 2014

12. Ingredients. Magic Powders

    By Anonymous Modernist 8077, August 23, 2012
    • 3 replies
    • 2.3k views
    • 
    • Anonymous Modernist 310
    • September 12, 2012

13. Recipe for cure prior to smoking trout

    By Luke, July 26, 2010
    • 3 replies
    • 9.9k views
    • 
    • dougal
    • July 26, 2010

14. Pecans

    By menon1971, November 17, 2006
    • 3 replies
    • 1.6k views
    • 
    • ruthcooks
    • November 20, 2006

15. Instacure #2, how much for small amount of meat?

    By cpl55, October 31, 2010
    • 3 replies
    • 3.9k views
    • 
    • cpl55
    • November 1, 2010

16. Freezing Lemon and Other Citrus Zest

    By Shel_B, December 6, 2010
    • 3 replies
    • 1.6k views
    • 
    • Darienne
    • December 6, 2010

17. Split Peas - Green or Yellow

    By weinoo, January 9, 2011
    • 3 replies
    • 2.2k views
    • 
    • Pierogi
    • January 10, 2011

18. Internal Temperature for a Turkey Breast

    By BryanZ, November 18, 2006
    • 3 replies
    • 6k views
    • 
    • k43
    • November 26, 2006

19. help! crockpot not on - stock not cooked

    By cacao, April 25, 2007
    • 3 replies
    • 1.5k views
    • 
    • moosnsqrl
    • April 25, 2007

20. Perking Up Frozen Vegetables

    By rotuts, March 29, 2022
    • 3 replies
    • 1.4k views
    • 
    • weinoo
    • March 29, 2022

21. Making Truffle Butter?

    By Paul Bacino, March 13, 2013
    • 3 replies
    • 1.8k views
    • 
    • Bjs229
    • March 13, 2013

22. Effect of extended sous vide cooking time at target temperature

    By FeChef, October 23, 2014
    • 3 replies
    • 2.6k views
    • 
    • FeChef
    • October 23, 2014

23. pre roasted joint of meat re heated as a steak

    By cookaburra, December 16, 2007
    • 3 replies
    • 1.4k views
    • 
    • cookaburra
    • December 16, 2007

24. Lamb Chop Za'atar

    By Soul_Venom, January 28, 2020
    • 3 replies
    • 1.1k views
    • 
    • Smithy
    • January 28, 2020

25. Times & Temps for Roasting Several Items

    By CDRFloppingham, October 26, 2008
    • 3 replies
    • 1.7k views
    • 
    • KarenDW
    • October 28, 2008