Cooking

9,567 topics in this forum

1. Cured nasturtiums

   By boudin noir, August 22, 2016
   • 3 replies
   • 907 views
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   • Tere
   • August 22, 2016

2. Fig Vinegar

   By roger desmond, January 7, 2009
   • 3 replies
   • 1.3k views
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   • Abra
   • January 8, 2009

3. Recipes that Rock: 2014

   By JAZ, February 6, 2014
   • 3 replies
   • 2.5k views
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   • FauxPas
   • September 6, 2014

4. Ingredients. Magic Powders

   By Anonymous Modernist 8077, August 23, 2012
   • 3 replies
   • 2k views
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   • Anonymous Modernist 310
   • September 12, 2012

5. Recipe for cure prior to smoking trout

   By Luke, July 26, 2010
   • 3 replies
   • 9.6k views
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   • dougal
   • July 26, 2010

6. Pecans

   By menon1971, November 17, 2006
   • 3 replies
   • 1.4k views
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   • ruthcooks
   • November 20, 2006

7. Instacure #2, how much for small amount of meat?

   By cpl55, October 31, 2010
   • 3 replies
   • 3.4k views
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   • cpl55
   • November 1, 2010

8. Freezing Lemon and Other Citrus Zest

   By Shel_B, December 6, 2010
   • 3 replies
   • 1.3k views
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   • Darienne
   • December 6, 2010

9. Split Peas - Green or Yellow

   By weinoo, January 9, 2011
   • 3 replies
   • 1.7k views
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   • Pierogi
   • January 10, 2011

10. Internal Temperature for a Turkey Breast

    By BryanZ, November 18, 2006
    • 3 replies
    • 5.1k views
    • 
    • k43
    • November 26, 2006

11. help! crockpot not on - stock not cooked

    By cacao, April 25, 2007
    • 3 replies
    • 1.4k views
    • 
    • moosnsqrl
    • April 25, 2007

12. Perking Up Frozen Vegetables

    By rotuts, March 29, 2022
    • 3 replies
    • 987 views
    • 
    • weinoo
    • March 29, 2022

13. Making Truffle Butter?

    By Paul Bacino, March 13, 2013
    • 3 replies
    • 1.4k views
    • 
    • Bjs229
    • March 13, 2013

14. Effect of extended sous vide cooking time at target temperature

    By FeChef, October 23, 2014
    • 3 replies
    • 2.4k views
    • 
    • FeChef
    • October 23, 2014

15. pre roasted joint of meat re heated as a steak

    By cookaburra, December 16, 2007
    • 3 replies
    • 1.1k views
    • 
    • cookaburra
    • December 16, 2007

16. Lamb Chop Za'atar

    By Soul_Venom, January 28, 2020
    • 3 replies
    • 726 views
    • 
    • Smithy
    • January 28, 2020

17. Times & Temps for Roasting Several Items

    By CDRFloppingham, October 26, 2008
    • 3 replies
    • 1.4k views
    • 
    • KarenDW
    • October 28, 2008

18. Nutritional content of stock

    By Fat Guy, September 29, 2009
    • 3 replies
    • 1.1k views
    • 
    • Kent Wang
    • September 30, 2009

19. Veal short ribs

    By rlibkind, November 8, 2013
    • 3 replies
    • 1.2k views
    • 
    • tim
    • November 11, 2013

20. Is pan sauce still ok to eat 2 weeks later?

    By mskerr, February 1, 2013
    • 3 replies
    • 1.6k views
    • 
    • Todd in Chicago
    • February 1, 2013

21. Tasso recipes

    By MollyB, May 6, 2010
    • 3 replies
    • 3.4k views
    • 
    • Tom Gengo
    • August 26, 2010

22. Can I freeze crayfish with liquid nitrogen?

    By mm84321, April 25, 2012
    • 3 replies
    • 2.9k views
    • 
    • Twyst
    • April 25, 2012

23. Sugary machinations – butane and Alinea and everything else

    By ChrisTaylor, August 20, 2012
    • 3 replies
    • 2.4k views
    • 
    • KennethT
    • August 20, 2012

24. Weighting (pressing down on stuff)

    By Fat Guy, October 22, 2009
    • 3 replies
    • 1.2k views
    • 
    • David A. Goldfarb
    • October 22, 2009

25. Mascarpone as sub for clotted cream?

    By Kim Shook, April 5, 2019
    • 3 replies
    • 1.4k views
    • 
    • caroled
    • April 6, 2019