Cooking

9,598 topics in this forum

1. Suggested substitutions that are total BS 1 2 3

   By Chris Hennes, August 23, 2010
   • 64 replies
   • 10.3k views
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   • blurby
   • September 7, 2010

2. Suggestions for a crepe party?

   By Teri Everitt, September 13, 2006
   • 18 replies
   • 3.1k views
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   • Swisskaese
   • September 30, 2006

3. Suggestions for a Dinner Menu

   By tedwin, January 15, 2003
   • 12 replies
   • 2.4k views
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   • SobaAddict70
   • January 20, 2003

4. Suggestions for a novice cook?

   By dolseni, July 16, 2007
   • 22 replies
   • 4.1k views
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   • saucée
   • July 20, 2007

5. Suggestions for an elegant picnic

   By ElainaA, June 11, 2013
   • 13 replies
   • 2.9k views
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   • ChrisZ
   • June 13, 2013

6. Suggestions for Cream Sauce 1 2

   By awbrig, April 11, 2003
   • 38 replies
   • 5.3k views
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   • Marlene
   • April 21, 2003

7. Suggestions for drinking my dinner

   By ElaineK, August 21, 2014
   • 6 replies
   • 1.9k views
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   • pastrygirl
   • August 21, 2014

8. Suggestions For First Sous Vide Attempts

   By Markm, April 11, 2011
   • 19 replies
   • 10.2k views
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   • Msk
   • September 26, 2011

9. Suggestions for fish/seafood tartare/cevice/sashi.

   By Thesorus, December 18, 2006
   • 5 replies
   • 1.9k views
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   • budrichard
   • December 19, 2006

10. suggestions for sauces for beef fondue...

    By zoe b, September 26, 2006
    • 15 replies
    • 5.7k views
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    • Chufi
    • September 27, 2006

11. Suggestions for super tender calamari

    By SamC, September 25, 2011
    • 8 replies
    • 22.7k views
    • 
    • nickrey
    • October 2, 2011

12. Suggestions for uncured ham steak?

    By tikidoc, January 28, 2012
    • 17 replies
    • 14.4k views
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    • abadoozy
    • April 13, 2013

13. Suggestions for Venison Shoulder Steaks?

    By agray, March 12, 2010
    • 9 replies
    • 28.6k views
    • 
    • ilikefood
    • March 15, 2010

14. Suggestions needed for serving unusual ravioli

    By tammylc, July 12, 2003
    • 7 replies
    • 1.8k views
    • 
    • tammylc
    • July 14, 2003

15. Suggestions on how to cook Korobuta pork?

    By CRUZMISL, November 15, 2003
    • 5 replies
    • 1.6k views
    • 
    • Sinbad
    • November 17, 2003

16. Suggestions please for dark & white-meat chicken dinner dishes. Using Sous Vide chicken.

    By jaymer, September 7, 2016
    • 14 replies
    • 2.6k views
    • 
    • jaymer
    • September 22, 2016

17. Suggestions to solve a sorrel situation

    By Pierogi, August 10, 2012
    • 8 replies
    • 2.5k views
    • 
    • pastrygirl
    • August 12, 2012

18. Suggestions? My oven is dead, and I have two dinners planned.

    By MaryIsobel, December 10, 2023
    • 12 replies
    • 2k views
    • 
    • ElsieD
    • December 12, 2023

19. Sukkot Recipe Ideas/Help!

    By Lior, September 24, 2007
    • 9 replies
    • 2.6k views
    • 
    • Lior
    • September 26, 2007

20. Summer Chicken

    By Busboy, July 16, 2003
    • 12 replies
    • 2.3k views
    • 
    • polly
    • July 20, 2003

21. Summer Kitchens

    By Jensen, May 4, 2006
    • 16 replies
    • 2.6k views
    • 
    • Jensen
    • May 7, 2006

22. Summer menus

    By Dave Hatfield, April 29, 2008
    • 6 replies
    • 2.2k views
    • 
    • jdtofbna
    • April 30, 2008

23. Summer Party

    By handmc, April 26, 2005
    • 22 replies
    • 3.1k views
    • 
    • handmc
    • May 17, 2005

24. Summer Peach Salad

    By Jakea222, July 10, 2008
    • 18 replies
    • 4.2k views
    • 
    • Jakea222
    • July 17, 2008

25. Summer potlucks (reunions, etc.)... 1 2 3

    By Martin Fisher, July 22, 2022
    • 74 replies
    • 10.7k views
    • 
    • kayb
    • July 28, 2022