Cooking

9,585 topics in this forum

1. Flavor pairings for Mole poblano

   By Chris Hennes, March 16, 2014
   • 4 replies
   • 2.1k views
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   • Plantes Vertes
   • March 17, 2014

2. Preparing Ground Turkey

   By Shel_B, February 3, 2009
   • 4 replies
   • 2k views
   • 
   • OliverB
   • February 4, 2009

3. How do you create a new dish?

   By nonkeyman, December 25, 2016
   • 4 replies
   • 2.4k views
   • 
   • Anna N
   • December 25, 2016

4. White Porcelain spoons

   By Jean Blanchard, December 31, 2008
   • 4 replies
   • 2.1k views
   • 
   • Alex
   • December 31, 2008

5. How to make creamy chicken with mushroom sauce

   By PassionateChef, February 24, 2009
   • 4 replies
   • 2k views
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   • Magictofu
   • February 27, 2009

6. Dry aged steak cut offs usable?

   By OliverB, May 13, 2013
   • 4 replies
   • 10k views
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   • Simon Lewinson
   • May 15, 2013

7. Marinades

   By zpzjessica, February 1, 2007
   • 4 replies
   • 1.6k views
   • 
   • Gifted Gourmet
   • February 2, 2007

8. Mille-feuille of Vegetable

   By Cookwithlove, October 30, 2008
   • 4 replies
   • 3.4k views
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   • Cookwithlove
   • November 3, 2008

9. Pickled food and safety

   By Terrasanct, March 18, 2008
   • 4 replies
   • 2k views
   • 
   • Terrasanct
   • March 19, 2008

10. Roti – what flour is best?

    By sabg, June 12, 2012
    • 4 replies
    • 39.8k views
    • 
    • Cheryl Mcclellan
    • June 24, 2014

11. San Marzano tomatoes

    By kayb, October 14, 2011
    • 4 replies
    • 1.7k views
    • 
    • janeer
    • October 15, 2011

12. Shin of beef

    By saltandwoodsmoke, March 29, 2009
    • 4 replies
    • 2.7k views
    • 
    • Fugu
    • March 30, 2009

13. Roasting a goose in parts?

    By rlibkind, November 18, 2013
    • 4 replies
    • 3k views
    • 
    • bethesdabakers
    • December 1, 2013

14. Getting tuna for cooking in tataki style

    By doronin, December 3, 2006
    • 4 replies
    • 1.6k views
    • 
    • doronin
    • December 4, 2006

15. Z-Trim in Cooking

    By lnr2001, March 6, 2008
    • 4 replies
    • 2.7k views
    • 
    • lemniscate
    • March 7, 2008

16. The Cream of the Crop

    By cooker4u22, July 19, 2008
    • 4 replies
    • 2.2k views
    • 
    • TheSwede
    • July 25, 2008

17. Homemade Chocolate Syrup Without Cocoa

    By GlorifiedRice, May 7, 2011
    • 4 replies
    • 9.5k views
    • 
    • natasha1270
    • May 7, 2011

18. Pork Cushion Meat

    By Porthos, July 31, 2014
    • 4 replies
    • 2.5k views
    • 
    • Porthos
    • March 2, 2015

19. Sausage challenge, 4 Bratwurst and one Salami

    By ninagluck, December 7, 2014
    • 4 replies
    • 1.6k views
    • 
    • SylviaLovegren
    • December 7, 2014

20. Making fried chicken crispy

    By gfweb, October 23, 2022
    • 4 replies
    • 2.6k views
    • 
    • KennethT
    • November 6, 2022

21. Iron Chef-themed dinner parties

    By RTep, November 16, 2007
    • 4 replies
    • 2.1k views
    • 
    • tim
    • November 21, 2007

22. My whetstone arrived....Now what?

    By IamQuidam, November 8, 2006
    • 4 replies
    • 2.4k views
    • 
    • jayt90
    • November 10, 2006

23. Jalapeno Cheese

    By billieboy, January 12, 2009
    • 4 replies
    • 1.7k views
    • 
    • judiu
    • January 13, 2009

24. Cod in red wine sauce recipe?

    By &roid, February 24, 2009
    • 4 replies
    • 2.3k views
    • 
    • &roid
    • February 25, 2009

25. Applications for transglutaminase YG

    By Anonymous Modernist 11058, January 15, 2013
    • 4 replies
    • 2k views
    • 
    • Anonymous Modernist 18304
    • June 10, 2013