Cooking

9,590 topics in this forum

1. Chicken Gizzards 1 2

   By skilletlicker, May 31, 2007
   • 39 replies
   • 24.3k views
   • 
   • heidih
   • July 12, 2010

2. Does leaving a stew overnight really improve the flavor? 1 2

   By Chris Hill, June 10, 2012
   • 39 replies
   • 24.2k views
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   • Shalmanese
   • June 28, 2012

3. Alternative to Pork Tenderloin

   By Shel_B, April 30, 2013
   • 20 replies
   • 24.2k views
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   • Shel_B
   • May 2, 2013

4. Bulgur (cracked wheat) soak? Cook?

   By Anna N, May 29, 2016
   • 22 replies
   • 24.2k views
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   • Margaret Pilgrim
   • June 2, 2021

5. Slowwwwwwwwwww Roast Beef

   By Tom Gengo, December 21, 2011
   • 7 replies
   • 24.2k views
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   • olicollett
   • December 21, 2011

6. Help me plan a dinner for 100 people with $200~300 1 2

   By indesertum, February 10, 2010
   • 41 replies
   • 24.2k views
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   • Chufi
   • February 19, 2010

7. Your Best French Bistro Dishes 1 2 3

   By David Ross, April 2, 2007
   • 63 replies
   • 24.1k views
   • 
   • heidih
   • December 21, 2020

8. Cooking from "Dining In," "Nothing Fancy," and "Sweet Enough," by Alison Roman 1 2 3 4

   By blue_dolphin, September 8, 2018
   • 78 replies
   • 24.1k views
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   • FrogPrincesse
   • October 12, 2025

9. What's the minimum temperature to cook beans?

   By TdeV, November 10, 2013
   • 13 replies
   • 24.1k views
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   • Syzygies
   • November 12, 2013

10. Green Bean Recipes 1 2 3 4 5

    By CtznCane, July 23, 2004
    • 121 replies
    • 24.1k views
    • 
    • C. sapidus
    • Sunday at 12:49 AM

11. Salt (merged topics) 1 2 3 4 7

    By lullyloo, January 30, 2002
    • 167 replies
    • 24.1k views
    • 
    • PicnicChef
    • February 18, 2006

12. Eye 'O Round – Hopeless? 1 2 3

    By maggiethecat, May 17, 2008
    • 51 replies
    • 24k views
    • 
    • rotuts
    • April 4, 2024

13. Espresso Machines 1 2 3 4 5

    By Clerkenwellian, June 10, 2003
    • 122 replies
    • 24k views
    • 
    • Jmahl
    • August 12, 2007

14. DIY microwave popcorn 1 2

    By Fat Guy, May 9, 2011
    • 36 replies
    • 23.9k views
    • 
    • Kouign Aman
    • October 2, 2012

15. Rice - to fluff or not to fluff?

    By jsmith, October 26, 2009
    • 12 replies
    • 23.9k views
    • 
    • sheetz
    • October 30, 2009

16. Maris Piper Potatoes

    By chef koo, December 16, 2009
    • 5 replies
    • 23.9k views
    • 
    • jk1002
    • December 18, 2009

17. Best Scrambled Eggs: 2011 and beyond 1 2 3

    By Chris Amirault, May 11, 2011
    • 66 replies
    • 23.8k views
    • 
    • SobaAddict70
    • September 4, 2014

18. Your best use of Mexican Chorizo 1 2

    By Emily_R, January 13, 2012
    • 35 replies
    • 23.8k views
    • 
    • rancho_gordo
    • March 6, 2012

19. Vacuum sealing and freezing cooked rice dishes?

    By newchef, July 24, 2017
    • 3 replies
    • 23.8k views
    • 
    • Lisa Shock
    • July 25, 2017

20. Home-made pasta 1 2 3 4 5

    By grahame, August 27, 2001
    • 101 replies
    • 23.8k views
    • 
    • hathor
    • December 13, 2006

21. Buffalo Wings 1 2 3 4 5

    By Stone, September 18, 2002
    • 100 replies
    • 23.8k views
    • 
    • Duvel
    • March 25, 2022

22. Ideal searing temperatures?

    By JacobJ, May 24, 2014
    • 9 replies
    • 23.8k views
    • 
    • paulraphael
    • May 27, 2014

23. Avocado Recipes 1 2 3 4 5

    By Scotty O, May 27, 2005
    • 107 replies
    • 23.7k views
    • 
    • Tammy
    • March 28, 2017

24. Starch-Infused French Fry Perfection 1 2

    By Robert Jueneman, February 20, 2012
    • 34 replies
    • 23.7k views
    • 
    • Kerry Beal
    • February 19, 2015

25. Mussels 1 2 3 4

    By Ron Johnson, February 21, 2003
    • 80 replies
    • 23.7k views
    • 
    • liuzhou
    • September 26, 2024