Cooking

9,603 topics in this forum

1. What's the right internal temperature for a slab of fish?

   By TdeV, January 10, 2016
   • 12 replies
   • 21.8k views
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   • scubadoo97
   • February 6, 2016

2. Foods/ingredients that DO NOT go well together 1 2

   By infernooo, October 13, 2010
   • 29 replies
   • 21.8k views
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   • Kim Shook
   • November 3, 2010

3. Home-made pasta 1 2 3 4 5

   By grahame, August 27, 2001
   • 101 replies
   • 21.8k views
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   • hathor
   • December 13, 2006

4. Your Best French Bistro Dishes 1 2 3

   By David Ross, April 2, 2007
   • 63 replies
   • 21.7k views
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   • heidih
   • December 21, 2020

5. [Modernist Cuisine] Caramelized Carrot Soup (3•301 and 6•150) 1 2 3

   By Judy Wilson, August 4, 2011
   • 72 replies
   • 21.7k views
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   • Chris Hubbard
   • January 22, 2015

6. Sous vide meat tender and just right, but flavors are missing...

   By argie916, March 12, 2014
   • 18 replies
   • 21.7k views
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   • nickrey
   • March 15, 2014

7. The "Manhattan Filet Steak" and other BS

   By weinoo, June 18, 2014
   • 14 replies
   • 21.7k views
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   • paulraphael
   • June 21, 2014

8. Vacuum sealing and freezing cooked rice dishes?

   By newchef, July 24, 2017
   • 3 replies
   • 21.7k views
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   • Lisa Shock
   • July 25, 2017

9. Mixing ground meats w mixer's paddle blade

   By rotuts, May 7, 2016
   • 12 replies
   • 21.7k views
   • 
   • rotuts
   • May 16, 2016

10. 2019 Holiday Cooking and Baking 1 2 3 4 6

    By andiesenji, October 26, 2019
    • 148 replies
    • 21.6k views
    • 
    • Kim Shook
    • January 14, 2020

11. Kiwi Fruit 1 2 3

    By Suzi Edwards, August 13, 2003   

    • Cookbook
    • 60 replies
    • 21.6k views
    • 
    • AlaMoi
    • October 27, 2023

12. Intense dislike for specific herbs/spices? 1 2 3

    By Matonski, February 8, 2005
    • 51 replies
    • 21.6k views
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    • Smithy
    • February 10, 2005

13. Making mashed potatoes with more than 1 type of potato

    By Shalmanese, November 24, 2011
    • 14 replies
    • 21.6k views
    • 
    • OliverB
    • November 24, 2011

14. Cooking Steak on a Chimney Starter 1 2

    By Crouton, September 28, 2010
    • 36 replies
    • 21.6k views
    • 
    • Kent Wang
    • January 7, 2011

15. Walrus

    By Easyezzy Foods, March 9, 2013
    • 14 replies
    • 21.6k views
    • 
    • Easyezzy Foods
    • April 14, 2013

16. Bloody chicken 1 2

    By babyluck, April 14, 2004
    • 42 replies
    • 21.5k views
    • 
    • btbyrd
    • July 16, 2018

17. Leftover cooked lobster meat

    By CaliPoutine, December 27, 2008
    • 24 replies
    • 21.5k views
    • 
    • CaliPoutine
    • January 6, 2009

18. How do you know if avocado oil went rancid?

    By HowardLi, May 13, 2012
    • 4 replies
    • 21.5k views
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    • GlorifiedRice
    • May 14, 2012

19. "Green" Wood smoking

    By billyhill, March 10, 2006
    • 13 replies
    • 21.5k views
    • 
    • Briarhill
    • May 8, 2006

20. Salt (merged topics) 1 2 3 4 7

    By lullyloo, January 30, 2002
    • 167 replies
    • 21.4k views
    • 
    • PicnicChef
    • February 18, 2006

21. Grilling vs. Broiling Steaks 1 2

    By thdad, March 20, 2007
    • 38 replies
    • 21.4k views
    • 
    • eje
    • May 27, 2007

22. Cooking meat in a Pressure Cooker

    By thampik, March 15, 2011
    • 15 replies
    • 21.4k views
    • 
    • lindag
    • April 3, 2015

23. Cooking with Anne Willan’s "The Country Cooking of France" 1 2

    By FrogPrincesse, October 5, 2011
    • 31 replies
    • 21.4k views
    • 
    • FrogPrincesse
    • November 18, 2016

24. Mussels 1 2 3 4

    By Ron Johnson, February 21, 2003
    • 80 replies
    • 21.3k views
    • 
    • liuzhou
    • September 26, 2024

25. Thanksgiving Side Dishes 1 2 3 4 5

    By gfweb, October 27, 2017
    • 120 replies
    • 21.3k views
    • 
    • ProfessionalHobbit
    • January 5, 2018