Cooking

9,583 topics in this forum

1. Flatiron steak 1 2 3

   By hillvalley, September 27, 2004
   • 59 replies
   • 23.2k views
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   • AlaMoi
   • August 12, 2023

2. Espresso Machines 1 2 3 4 5

   By Clerkenwellian, June 10, 2003
   • 122 replies
   • 23.1k views
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   • Jmahl
   • August 12, 2007

3. What's the minimum temperature to cook beans?

   By TdeV, November 10, 2013
   • 13 replies
   • 23.1k views
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   • Syzygies
   • November 12, 2013

4. 2019 Holiday Cooking and Baking 1 2 3 4 6

   By andiesenji, October 26, 2019
   • 148 replies
   • 23.1k views
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   • Kim Shook
   • January 14, 2020

5. Your Best French Bistro Dishes 1 2 3

   By David Ross, April 2, 2007
   • 63 replies
   • 23.1k views
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   • heidih
   • December 21, 2020

6. How big a pot for live lobsters?

   By smorris291, May 18, 2004
   • 23 replies
   • 23.1k views
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   • blueapron
   • May 19, 2004

7. Making mashed potatoes with more than 1 type of potato

   By Shalmanese, November 24, 2011
   • 14 replies
   • 23k views
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   • OliverB
   • November 24, 2011

8. Rice - to fluff or not to fluff?

   By jsmith, October 26, 2009
   • 12 replies
   • 23k views
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   • sheetz
   • October 30, 2009

9. Starch-Infused French Fry Perfection 1 2

   By Robert Jueneman, February 20, 2012
   • 34 replies
   • 23k views
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   • Kerry Beal
   • February 19, 2015

10. Salt (merged topics) 1 2 3 4 7

    By lullyloo, January 30, 2002
    • 167 replies
    • 22.9k views
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    • PicnicChef
    • February 18, 2006

11. Walrus

    By Easyezzy Foods, March 9, 2013
    • 14 replies
    • 22.9k views
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    • Easyezzy Foods
    • April 14, 2013

12. Maris Piper Potatoes

    By chef koo, December 16, 2009
    • 5 replies
    • 22.9k views
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    • jk1002
    • December 18, 2009

13. Thanksgiving Side Dishes 1 2 3 4 5

    By gfweb, October 27, 2017
    • 120 replies
    • 22.9k views
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    • ProfessionalHobbit
    • January 5, 2018

14. Suggestions for super tender calamari

    By SamC, September 25, 2011
    • 8 replies
    • 22.8k views
    • 
    • nickrey
    • October 2, 2011

15. Buffalo Wings 1 2 3 4 5

    By Stone, September 18, 2002
    • 100 replies
    • 22.8k views
    • 
    • Duvel
    • March 25, 2022

16. Vacuum sealing and freezing cooked rice dishes?

    By newchef, July 24, 2017
    • 3 replies
    • 22.8k views
    • 
    • Lisa Shock
    • July 25, 2017

17. Slow-roasted, brined, pulled pork 1 2

    By jonnymikes, October 12, 2006
    • 45 replies
    • 22.8k views
    • 
    • BadRabbit
    • December 7, 2011

18. Stuff for Keeping Food Warm 1 2

    By robyn, September 13, 2004
    • 34 replies
    • 22.8k views
    • 
    • robyn
    • November 14, 2004

19. Cooking with Michel Richard's "Happy in the Kitchen" 1 2 3

    By sheriffblalock, February 8, 2007
    • 64 replies
    • 22.7k views
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    • Okanagancook
    • July 16, 2016

20. Oxtail sous-vide - best times and temperatures 1 2

    By pep., August 8, 2014
    • 27 replies
    • 22.7k views
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    • EnriqueB
    • August 14, 2014

21. Home-made pasta 1 2 3 4 5

    By grahame, August 27, 2001
    • 101 replies
    • 22.7k views
    • 
    • hathor
    • December 13, 2006

22. Mussels 1 2 3 4

    By Ron Johnson, February 21, 2003
    • 80 replies
    • 22.7k views
    • 
    • liuzhou
    • September 26, 2024

23. Avocado Recipes 1 2 3 4 5

    By Scotty O, May 27, 2005
    • 107 replies
    • 22.6k views
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    • Tammy
    • March 28, 2017

24. [Modernist Cuisine] Caramelized Carrot Soup (3•301 and 6•150) 1 2 3

    By Judy Wilson, August 4, 2011
    • 72 replies
    • 22.6k views
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    • Chris Hubbard
    • January 22, 2015

25. Using a crockpot to hold food

    By Pierogi, December 13, 2007
    • 20 replies
    • 22.6k views
    • 
    • JEL
    • December 19, 2007