Cooking

9,561 topics in this forum

1. Good Manufacturing Practices and following HACCP guidelines

   By Marion Hinj, July 14, 2014
   • 5 replies
   • 1.4k views
   • 
   • paulraphael
   • July 17, 2014

2. Black Olive Pate

   By Kerouac1964, November 23, 2002
   • 5 replies
   • 1.6k views
   • 
   • Kerouac1964
   • November 24, 2002

3. prosciutto

   By ned, November 10, 2005
   • 5 replies
   • 1.3k views
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   • iriee
   • November 11, 2005

4. big, frozen block of squid

   By guajolote, February 28, 2003
   • 5 replies
   • 2.4k views
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   • Bux
   • March 1, 2003

5. High-Pressure Picnic

   By Comfort Me, April 23, 2004
   • 5 replies
   • 1.5k views
   • 
   • bleudauvergne
   • April 26, 2004

6. Garlic Sausage from Mississippi question?

   By Ufimizm, November 30, 2008   

   • Charcuterie
   • 5 replies
   • 7.9k views
   • 
   • MarkinHouston
   • December 2, 2008

7. Homemade Whole Wheat Pasta

   By tino27, June 14, 2010
   • 5 replies
   • 2.4k views
   • 
   • Blether
   • June 14, 2010

8. one galangal rhizome

   By OliverB, January 28, 2009
   • 5 replies
   • 1.4k views
   • 
   • OliverB
   • January 30, 2009

9. Backstrap....

   By Waterzoy, June 9, 2007
   • 5 replies
   • 14.3k views
   • 
   • DTBarton
   • June 10, 2007

10. Making Salt From Seawater

    By _john, January 29, 2008
    • 5 replies
    • 1.9k views
    • 
    • slkinsey
    • March 26, 2008

11. Preparing & sealing sous vide recipes the day before

    By phositadc, February 27, 2015
    • 5 replies
    • 3.6k views
    • 
    • rotuts
    • March 2, 2015

12. Lamb Tenderloins

    By sarashrugs, March 23, 2008
    • 5 replies
    • 1.9k views
    • 
    • k43
    • March 26, 2008

13. Homemade Hot Pocket Tips

    By Ufimizm, October 20, 2009
    • 5 replies
    • 1.1k views
    • 
    • YWalker
    • October 21, 2009

14. Homemade Ginger Ale

    By orangeman747, December 14, 2006
    • 5 replies
    • 1.4k views
    • 
    • orangeman747
    • December 15, 2006

15. Bought fresh currants

    By Jean Blanchard, June 23, 2007
    • 5 replies
    • 1.8k views
    • 
    • tim
    • June 24, 2007

16. Dried, salted mackerel

    By liuzhou, May 26, 2011
    • 5 replies
    • 5.1k views
    • 
    • Arey
    • May 26, 2011

17. Egg rings

    By KitchenQueen, October 23, 2011
    • 5 replies
    • 4.7k views
    • 
    • KitchenQueen
    • October 29, 2011

18. Red Olives

    By mikeI, March 24, 2009
    • 5 replies
    • 2k views
    • 
    • Raoul Duke
    • March 25, 2009

19. Thermometer placement in steak, roasts or loin

    By radtek, May 15, 2015
    • 5 replies
    • 3.5k views
    • 
    • radtek
    • May 17, 2015

20. Rocket soup ideas

    By Susanwusan, March 18, 2022
    • 5 replies
    • 984 views
    • 
    • Owtahear
    • March 27, 2022

21. Truffle Oil Question

    By NoNiceTime, February 5, 2008
    • 5 replies
    • 3.2k views
    • 
    • Halo Chef
    • February 7, 2008

22. Getting oil from a vegetable ~

    By Sugarella, March 22, 2006
    • 5 replies
    • 1.3k views
    • 
    • Luckylies
    • March 25, 2006

23. Any jam makers out there?

    By Hub-UK2, July 14, 2003
    • 5 replies
    • 2k views
    • 
    • CheGuevara
    • July 18, 2003

24. Looking for a Root Beer recipe

    By Kelownachef, February 15, 2011
    • 5 replies
    • 1.6k views
    • 
    • mgaretz
    • February 16, 2011

25. Beef Leftovers

    By Mottmott, August 23, 2003
    • 5 replies
    • 1.2k views
    • 
    • Mottmott
    • August 23, 2003