Cooking

9,585 topics in this forum

1. Cooking in Pressure Cookers vs. Cast Iron Dutch Ovens

   By ExtraMSG, February 7, 2004
   • 5 replies
   • 12.6k views
   • 
   • helenjp
   • April 10, 2007

2. Quick ripening method for Mangoes?

   By ejebud, July 9, 2005
   • 5 replies
   • 1.7k views
   • 
   • Ninjai Fanatic
   • July 9, 2005

3. Making corn flour

   By joiei, December 3, 2018
   • 5 replies
   • 2.2k views
   • 
   • Anna N
   • December 4, 2018

4. Crunchwrap Supreme - anyone made their own?

   By blue_dolphin, June 22
   • 5 replies
   • 1.7k views
   • 
   • IndyRob
   • June 26

5. Whole Chinook Salmon

   By OliverB, September 25, 2009
   • 5 replies
   • 1.8k views
   • 
   • OliverB
   • September 27, 2009

6. Good Manufacturing Practices and following HACCP guidelines

   By Marion Hinj, July 14, 2014
   • 5 replies
   • 1.8k views
   • 
   • paulraphael
   • July 17, 2014

7. Black Olive Pate

   By Kerouac1964, November 23, 2002
   • 5 replies
   • 2.3k views
   • 
   • Kerouac1964
   • November 24, 2002

8. prosciutto

   By ned, November 10, 2005
   • 5 replies
   • 1.6k views
   • 
   • iriee
   • November 11, 2005

9. big, frozen block of squid

   By guajolote, February 28, 2003
   • 5 replies
   • 3.3k views
   • 
   • Bux
   • March 1, 2003

10. High-Pressure Picnic

    By Comfort Me, April 23, 2004
    • 5 replies
    • 1.8k views
    • 
    • bleudauvergne
    • April 26, 2004

11. Garlic Sausage from Mississippi question?

    By Ufimizm, November 30, 2008   

    • Charcuterie
    • 5 replies
    • 8.6k views
    • 
    • MarkinHouston
    • December 2, 2008

12. Homemade Whole Wheat Pasta

    By tino27, June 14, 2010
    • 5 replies
    • 3.1k views
    • 
    • Blether
    • June 14, 2010

13. one galangal rhizome

    By OliverB, January 28, 2009
    • 5 replies
    • 1.6k views
    • 
    • OliverB
    • January 30, 2009

14. Backstrap....

    By Waterzoy, June 9, 2007
    • 5 replies
    • 15k views
    • 
    • DTBarton
    • June 10, 2007

15. Making Salt From Seawater

    By _john, January 29, 2008
    • 5 replies
    • 2.3k views
    • 
    • slkinsey
    • March 26, 2008

16. Lamb Tenderloins

    By sarashrugs, March 23, 2008
    • 5 replies
    • 2.5k views
    • 
    • k43
    • March 26, 2008

17. Homemade Hot Pocket Tips

    By Ufimizm, October 20, 2009
    • 5 replies
    • 1.7k views
    • 
    • YWalker
    • October 21, 2009

18. Homemade Ginger Ale

    By orangeman747, December 14, 2006
    • 5 replies
    • 1.9k views
    • 
    • orangeman747
    • December 15, 2006

19. Bought fresh currants

    By Jean Blanchard, June 23, 2007
    • 5 replies
    • 2.1k views
    • 
    • tim
    • June 24, 2007

20. Dried, salted mackerel

    By liuzhou, May 26, 2011
    • 5 replies
    • 5.8k views
    • 
    • Arey
    • May 26, 2011

21. Egg rings

    By KitchenQueen, October 23, 2011
    • 5 replies
    • 6.5k views
    • 
    • KitchenQueen
    • October 29, 2011

22. Red Olives

    By mikeI, March 24, 2009
    • 5 replies
    • 2.5k views
    • 
    • Raoul Duke
    • March 25, 2009

23. Thermometer placement in steak, roasts or loin

    By radtek, May 15, 2015
    • 5 replies
    • 4.8k views
    • 
    • radtek
    • May 17, 2015

24. Rocket soup ideas

    By Susanwusan, March 18, 2022
    • 5 replies
    • 1.7k views
    • 
    • Owtahear
    • March 27, 2022

25. Truffle Oil Question

    By NoNiceTime, February 5, 2008
    • 5 replies
    • 4k views
    • 
    • Halo Chef
    • February 7, 2008