Sable fish, is like no other from our pacific waters. i was curious ,, i wanted to pair it with a bc wine, because it is a bc product,, and have a hard time trying to decide. tuff fish to stand up to. any recomendations. for the smoked or unsmoked versions of the fish. very heavy duty flavors with sable fish,, i was thinking mission hill chardonay or a dry rieseling.. i got no idea,, please help... friends coming over for dinner next week.