Cooking

9,565 topics in this forum

1. Okra Greens

   By StevenC, August 8, 2008
   • 5 replies
   • 4.8k views
   • 
   • Ce'nedra
   • August 10, 2008

2. Pressure cooked "24 hour eggs"

   By gfweb, January 2, 2019
   • 5 replies
   • 878 views
   • 
   • shain
   • January 2, 2019

3. Pheasant, apples, walnuts, cream......

   By Henry dV, November 15, 2007
   • 5 replies
   • 1.2k views
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   • Henry dV
   • November 16, 2007

4. Sous Vide + Smoking Indoors

   By chriswrightcycles, April 18, 2014
   • 5 replies
   • 3.8k views
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   • dcarch
   • April 20, 2014

5. Homemade sausage

   By jsolomon, January 4, 2004   

   • Charcuterie
   • 5 replies
   • 2.4k views
   • 
   • ianeccleston
   • January 28, 2004

6. Recipe Ideas for Fresh Bartlett Pears

   By pedie, August 20, 2008
   • 5 replies
   • 1.8k views
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   • NVNVGirl
   • August 22, 2008

7. Juicing carrots (and other vegetables) without a juicer

   By iheartoffal, April 2, 2005
   • 5 replies
   • 1.2k views
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   • iheartoffal
   • April 3, 2005

8. Chorizo Burger Temp

   By SNewman004, May 23, 2017
   • 5 replies
   • 3.6k views
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   • pastrygirl
   • May 24, 2017

9. Flouring meat for braising...

   By babyluck, October 1, 2003
   • 5 replies
   • 2.4k views
   • 
   • Nick
   • October 2, 2003

10. Modernist Cuisine Cheese Sauce -- for one?

    By newchef, May 26, 2020   

    • Modernist
    • 5 replies
    • 3.5k views
    • 
    • jimb0
    • June 3, 2020

11. What kind of cilantro is this?

    By NoNiceTime, April 5, 2008
    • 5 replies
    • 1.9k views
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    • Toliver
    • April 7, 2008

12. Tossing salads: what do you use?

    By JAZ, November 7, 2009
    • 5 replies
    • 7.4k views
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    • Lisa Shock
    • November 7, 2009

13. Holding meats in a BBQ restaurant

    By skay99, June 24, 2010
    • 5 replies
    • 11.2k views
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    • manwith8ovens
    • January 13, 2011

14. Christmas Pre Starter Mystery item in the picture :Sweetbreads with Parsnip Air and Curry Oil

    By daniel123456789876543, December 23, 2020
    • 5 replies
    • 1k views
    • 
    • KennethT
    • December 24, 2020

15. Dinner for 40 menu & logistics help

    By skavoovie, March 9, 2011
    • 5 replies
    • 3.5k views
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    • Fat Guy
    • March 11, 2011

16. Bean Pot Liquor

    By Paul Bacino, July 9, 2011
    • 5 replies
    • 2.7k views
    • 
    • SobaAddict70
    • July 12, 2011

17. Liver parfait from a whipped cream charger

    By Andrew Winks, July 20, 2012
    • 5 replies
    • 9.2k views
    • 
    • mkayahara
    • July 30, 2012

18. Alginate

    By Anonymous Modernist 3364, November 9, 2011
    • 5 replies
    • 1.9k views
    • 
    • Anonymous Modernist 10
    • December 14, 2011

19. Grilling Sweet Potatos...

    By Fay Jai, April 6, 2007
    • 5 replies
    • 2.6k views
    • 
    • Lisa1349
    • April 12, 2007

20. Squash

    By snowangel, October 2, 2002
    • 5 replies
    • 1.9k views
    • 
    • SobaAddict70
    • October 10, 2002

21. Alton Brown's shrimp gumbo recipe

    By HowardLi, November 7, 2009
    • 5 replies
    • 3.6k views
    • 
    • HowardLi
    • December 15, 2009

22. Sirloin is coming to room temp on counter

    By FoodMuse, March 29, 2009
    • 5 replies
    • 1.3k views
    • 
    • FoodMuse
    • March 29, 2009

23. Broasted?

    By Stone, February 7, 2002
    • 5 replies
    • 2.8k views
    • 
    • lullyloo
    • February 8, 2002

24. Cab Sav dinner ideas

    By rhinopias, January 24, 2008
    • 5 replies
    • 2k views
    • 
    • rhinopias
    • January 26, 2008

25. Baby fennel - raw?

    By cacao, May 5, 2005
    • 5 replies
    • 1.3k views
    • 
    • Kevin72
    • May 5, 2005