Cooking

9,585 topics in this forum

1. Two cooking questions need an answer, please

   By Gifted Gourmet, October 15, 2004
   • 5 replies
   • 1.5k views
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   • jackal10
   • October 15, 2004

2. leftover grits

   By hazardnc, August 8, 2005
   • 5 replies
   • 2.1k views
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   • chantal
   • August 9, 2005

3. Making Convenience Foods

   By Malawry, December 18, 2002
   • 5 replies
   • 2.2k views
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   • Malawry
   • January 14, 2003

4. help with " Salt Cod w boiled potatoes and dripping "

   By rotuts, June 8, 2018
   • 5 replies
   • 1.9k views
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   • Anna N
   • June 9, 2018

5. Princi Crackers, Starbucks Reserve

   By Terrasanct, April 8, 2020   

   • Bread
   • 5 replies
   • 2k views
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   • Terrasanct
   • April 9, 2020

6. Keeping a butter vinaigrette from solidifying

   By SNewman004, May 22, 2017
   • 5 replies
   • 1.6k views
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   • Lisa Shock
   • May 22, 2017

7. Okra Greens

   By StevenC, August 8, 2008
   • 5 replies
   • 5.5k views
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   • Ce'nedra
   • August 10, 2008

8. Pressure cooked "24 hour eggs"

   By gfweb, January 2, 2019
   • 5 replies
   • 1.2k views
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   • shain
   • January 2, 2019

9. Pheasant, apples, walnuts, cream......

   By Henry dV, November 15, 2007
   • 5 replies
   • 1.5k views
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   • Henry dV
   • November 16, 2007

10. Homemade sausage

    By jsolomon, January 4, 2004   

    • Charcuterie
    • 5 replies
    • 2.9k views
    • 
    • ianeccleston
    • January 28, 2004

11. Recipe Ideas for Fresh Bartlett Pears

    By pedie, August 20, 2008
    • 5 replies
    • 2.3k views
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    • NVNVGirl
    • August 22, 2008

12. Juicing carrots (and other vegetables) without a juicer

    By iheartoffal, April 2, 2005
    • 5 replies
    • 1.7k views
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    • iheartoffal
    • April 3, 2005

13. Chorizo Burger Temp

    By SNewman004, May 23, 2017
    • 5 replies
    • 4.5k views
    • 
    • pastrygirl
    • May 24, 2017

14. Modernist Cuisine Cheese Sauce -- for one?

    By newchef, May 26, 2020   

    • Modernist
    • 5 replies
    • 13.4k views
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    • jimb0
    • June 3, 2020

15. What kind of cilantro is this?

    By NoNiceTime, April 5, 2008
    • 5 replies
    • 2.2k views
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    • Toliver
    • April 7, 2008

16. Tossing salads: what do you use?

    By JAZ, November 7, 2009
    • 5 replies
    • 8.6k views
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    • Lisa Shock
    • November 7, 2009

17. Holding meats in a BBQ restaurant

    By skay99, June 24, 2010
    • 5 replies
    • 12.1k views
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    • manwith8ovens
    • January 13, 2011

18. Christmas Pre Starter Mystery item in the picture :Sweetbreads with Parsnip Air and Curry Oil

    By daniel123456789876543, December 23, 2020
    • 5 replies
    • 1.5k views
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    • KennethT
    • December 24, 2020

19. Dinner for 40 menu & logistics help

    By skavoovie, March 9, 2011
    • 5 replies
    • 3.9k views
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    • Fat Guy
    • March 11, 2011

20. Bean Pot Liquor

    By Paul Bacino, July 9, 2011
    • 5 replies
    • 3.1k views
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    • SobaAddict70
    • July 12, 2011

21. Liver parfait from a whipped cream charger

    By Andrew Winks, July 20, 2012
    • 5 replies
    • 10k views
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    • mkayahara
    • July 30, 2012

22. Alginate

    By Anonymous Modernist 3364, November 9, 2011
    • 5 replies
    • 2.3k views
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    • Anonymous Modernist 10
    • December 14, 2011

23. Grilling Sweet Potatos...

    By Fay Jai, April 6, 2007
    • 5 replies
    • 2.9k views
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    • Lisa1349
    • April 12, 2007

24. Squash

    By snowangel, October 2, 2002
    • 5 replies
    • 2.3k views
    • 
    • SobaAddict70
    • October 10, 2002

25. Alton Brown's shrimp gumbo recipe

    By HowardLi, November 7, 2009
    • 5 replies
    • 4k views
    • 
    • HowardLi
    • December 15, 2009