Cooking

9,585 topics in this forum

1. Octopus

   By Steve Martin, June 8, 2003
   • 5 replies
   • 5.8k views
   • 
   • Steve Martin
   • June 9, 2003

2. Yellow plums

   By sara, July 20, 2004
   • 5 replies
   • 2.6k views
   • 
   • sara
   • July 21, 2004

3. Canning Soup--What Method

   By Baker's Dozen, September 23, 2010
   • 5 replies
   • 2.8k views
   • 
   • janeer
   • September 25, 2010

4. "Sink-Proof" Cheese

   By CooksQuest, October 29, 2002
   • 5 replies
   • 5.1k views
   • 
   • Spoonful
   • October 29, 2002

5. Pasta with smoked salmon and walnuts

   By doctortim, January 6, 2006
   • 5 replies
   • 1.7k views
   • 
   • doctortim
   • January 9, 2006

6. Dupe for Aunt Jemima/Pearl Milling Company ORIGINAL pancake mix?

   By BooBear, April 10, 2022
   • 5 replies
   • 6.9k views
   • 
   • BooBear
   • April 11, 2022

7. Can you freeze bones that have been browned to make stock but not used?

   By billyhill, February 4, 2024
   • 5 replies
   • 2.2k views
   • 
   • scubadoo97
   • February 6, 2024

8. Cooking with hibiscus

   By Pan, January 22, 2016
   • 5 replies
   • 1.9k views
   • 
   • Pan
   • January 22, 2016

9. [Modernist Cuisine at Home] Brown Beef Stock

   By Anonymous Modernist 10517, November 25, 2012
   • 5 replies
   • 5.6k views
   • 
   • Theos
   • March 21, 2015

10. Dry aged beef trimmings

    By paulraphael, June 24, 2014
    • 5 replies
    • 7.2k views
    • 
    • scamhi
    • June 25, 2014

11. Seafood Meal

    By Prawncrackers, October 1, 2009
    • 5 replies
    • 2k views
    • 
    • ElsieD
    • October 1, 2009

12. Storing cooked potatoes

    By mm84321, December 30, 2012
    • 5 replies
    • 2k views
    • 
    • Twyst
    • December 30, 2012

13. Making Muffulettas - Cheese Question

    By Kim Shook, August 11, 2013
    • 5 replies
    • 1.8k views
    • 
    • Kim Shook
    • August 13, 2013

14. Shrimp Cakes?

    By dvs, January 1, 2007
    • 5 replies
    • 2.7k views
    • 
    • 007bond-jb
    • January 4, 2007

15. Olive tapanade

    By caobao, August 12, 2005
    • 5 replies
    • 1.9k views
    • 
    • caobao
    • August 15, 2005

16. Wire whisk scratching bottom of Kitchenaid bowl?

    By misstenacity, January 2, 2006
    • 5 replies
    • 11.2k views
    • 
    • John DePaula
    • January 2, 2006

17. Rotisserie Chicken at Home

    By Adam Balic, February 5, 2003
    • 5 replies
    • 1.9k views
    • 
    • Adam Balic
    • February 7, 2003

18. [Modernist Cuisine] Autoclaved French Onion Soup (3•302 and 6•150)

    By Anonymous Modernist 1681, September 30, 2011
    • 5 replies
    • 6.7k views
    • 
    • Anonymous Modernist 310
    • June 5, 2013

19. Duck Confit Emergency

    By peppyre, February 19, 2005
    • 5 replies
    • 2.4k views
    • 
    • JohnStewart
    • February 20, 2005

20. Spices and seasonings to go with fruit or cinnamon?

    By jrshaul, December 31, 2010
    • 5 replies
    • 2.1k views
    • 
    • rooftop1000
    • January 1, 2011

21. What did I buy?

    By Kim Shook, February 13, 2012
    • 5 replies
    • 1.8k views
    • 
    • baconburner
    • February 13, 2012

22. Behold my entertaining prowess!

    By Afterburner, January 17, 2005
    • 5 replies
    • 1.9k views
    • 
    • fifi
    • January 17, 2005

23. English Peas

    By daniellewiley, March 12, 2005
    • 5 replies
    • 2.6k views
    • 
    • daniellewiley
    • March 13, 2005

24. The "scorch method" in Pressure cooking

    By pazzaglia, May 4, 2011
    • 5 replies
    • 4.7k views
    • 
    • pazzaglia
    • May 15, 2011

25. ISO Classic Italian deli meat sauce recipe

    By Margaret Pilgrim, October 13, 2022
    • 5 replies
    • 1.8k views
    • 
    • Dr. Teeth
    • October 15, 2022