Cooking

9,584 topics in this forum

1. Dupe for Aunt Jemima/Pearl Milling Company ORIGINAL pancake mix?

   By BooBear, April 10, 2022
   • 5 replies
   • 6.2k views
   • 
   • BooBear
   • April 11, 2022

2. Can you freeze bones that have been browned to make stock but not used?

   By billyhill, February 4, 2024
   • 5 replies
   • 1.9k views
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   • scubadoo97
   • February 6, 2024

3. Cooking with hibiscus

   By Pan, January 22, 2016
   • 5 replies
   • 1.7k views
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   • Pan
   • January 22, 2016

4. [Modernist Cuisine at Home] Brown Beef Stock

   By Anonymous Modernist 10517, November 25, 2012
   • 5 replies
   • 5.4k views
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   • Theos
   • March 21, 2015

5. Dry aged beef trimmings

   By paulraphael, June 24, 2014
   • 5 replies
   • 7.1k views
   • 
   • scamhi
   • June 25, 2014

6. Seafood Meal

   By Prawncrackers, October 1, 2009
   • 5 replies
   • 2k views
   • 
   • ElsieD
   • October 1, 2009

7. Storing cooked potatoes

   By mm84321, December 30, 2012
   • 5 replies
   • 1.9k views
   • 
   • Twyst
   • December 30, 2012

8. Making Muffulettas - Cheese Question

   By Kim Shook, August 11, 2013
   • 5 replies
   • 1.7k views
   • 
   • Kim Shook
   • August 13, 2013

9. Shrimp Cakes?

   By dvs, January 1, 2007
   • 5 replies
   • 2.6k views
   • 
   • 007bond-jb
   • January 4, 2007

10. Olive tapanade

    By caobao, August 12, 2005
    • 5 replies
    • 1.7k views
    • 
    • caobao
    • August 15, 2005

11. Wire whisk scratching bottom of Kitchenaid bowl?

    By misstenacity, January 2, 2006
    • 5 replies
    • 11k views
    • 
    • John DePaula
    • January 2, 2006

12. Rotisserie Chicken at Home

    By Adam Balic, February 5, 2003
    • 5 replies
    • 1.8k views
    • 
    • Adam Balic
    • February 7, 2003

13. [Modernist Cuisine] Autoclaved French Onion Soup (3•302 and 6•150)

    By Anonymous Modernist 1681, September 30, 2011
    • 5 replies
    • 6.6k views
    • 
    • Anonymous Modernist 310
    • June 5, 2013

14. Duck Confit Emergency

    By peppyre, February 19, 2005
    • 5 replies
    • 2.3k views
    • 
    • JohnStewart
    • February 20, 2005

15. Spices and seasonings to go with fruit or cinnamon?

    By jrshaul, December 31, 2010
    • 5 replies
    • 2k views
    • 
    • rooftop1000
    • January 1, 2011

16. What did I buy?

    By Kim Shook, February 13, 2012
    • 5 replies
    • 1.7k views
    • 
    • baconburner
    • February 13, 2012

17. Behold my entertaining prowess!

    By Afterburner, January 17, 2005
    • 5 replies
    • 1.8k views
    • 
    • fifi
    • January 17, 2005

18. English Peas

    By daniellewiley, March 12, 2005
    • 5 replies
    • 2.5k views
    • 
    • daniellewiley
    • March 13, 2005

19. The "scorch method" in Pressure cooking

    By pazzaglia, May 4, 2011
    • 5 replies
    • 4.5k views
    • 
    • pazzaglia
    • May 15, 2011

20. ISO Classic Italian deli meat sauce recipe

    By Margaret Pilgrim, October 13, 2022
    • 5 replies
    • 1.6k views
    • 
    • Dr. Teeth
    • October 15, 2022

21. Barbecue-Braising on the grill?

    By skipper10, May 9, 2009
    • 5 replies
    • 3.5k views
    • 
    • kingudaroad
    • May 12, 2009

22. Sausage Making

    By sharksoup, May 27, 2005   

    • Charcuterie
    • 5 replies
    • 1.4k views
    • 
    • sharksoup
    • May 27, 2005

23. "New" onions?

    By hansjoakim, July 29, 2010
    • 5 replies
    • 6.6k views
    • 
    • hansjoakim
    • July 30, 2010

24. Filled Pasta , in a Salad : Cooking methods ?

    By rotuts, July 13, 2022
    • 5 replies
    • 1.1k views
    • 
    • rotuts
    • July 15, 2022

25. Poached Eggs

    By chappie, June 11, 2008
    • 5 replies
    • 2.2k views
    • 
    • Qwerty
    • June 12, 2008