Cooking

9,584 topics in this forum

1. Strawberry Bruschetta

   By Kim Shook, May 23, 2006
   • 5 replies
   • 1.9k views
   • 
   • xdrixn
   • May 25, 2006

2. Expired date on Queso Fresco

   By Starkman, August 11, 2009
   • 5 replies
   • 18.9k views
   • 
   • Starkman
   • August 13, 2009

3. Furry Pig Parts.. Feet and Ears

   By Paul Bacino, March 13, 2010
   • 5 replies
   • 3.8k views
   • 
   • Dakki
   • March 15, 2010

4. Corn Starch sauce turns watery/ savable for reheating?

   By Paul Bacino, August 25, 2020
   • 5 replies
   • 4.3k views
   • 
   • FeChef
   • August 27, 2020

5. Barbecuing chicken

   By JohnnyH, May 21, 2008
   • 5 replies
   • 2.1k views
   • 
   • hummingbirdkiss
   • May 21, 2008

6. Kitchen Bouquet - whattaya think of it?

   By Starkman, April 2, 2009
   • 5 replies
   • 2.5k views
   • 
   • zeffer81
   • May 12, 2009

7. calamari

   By sabg, November 1, 2010
   • 5 replies
   • 1.9k views
   • 
   • Pielle
   • November 5, 2010

8. confit conundrum

   By James Satriano, October 31, 2006
   • 5 replies
   • 3k views
   • 
   • paul o' vendange
   • November 1, 2006

9. Fresh Cayenne

   By BadRabbit, June 14, 2011
   • 5 replies
   • 2k views
   • 
   • sparrowgrass
   • June 15, 2011

10. Which is better: Technique X or technique Y?

    By nickrey, January 31, 2009
    • 5 replies
    • 1.8k views
    • 
    • Edward J
    • January 31, 2009

11. Non-Kosher Passover Meal for 25

    By AK@Spicehouse, March 23, 2005
    • 5 replies
    • 1.5k views
    • 
    • mizducky
    • March 24, 2005

12. Baking soda vs baking powder

    By sabg, November 26, 2014
    • 5 replies
    • 2k views
    • 
    • SylviaLovegren
    • November 27, 2014

13. Thanksgiving 2016

    By ProfessionalHobbit, October 24, 2016
    • 5 replies
    • 2.2k views
    • 
    • FrogPrincesse
    • November 24, 2016

14. Water Caltrops

    By rasamalaysia, November 18, 2006
    • 5 replies
    • 4.3k views
    • 
    • Beebs
    • January 21, 2007

15. truffle abuse

    By phifly04, December 9, 2004
    • 5 replies
    • 1.6k views
    • 
    • Marco_Polo
    • December 9, 2004

16. Measuring Salad Greens

    By Matonski, January 29, 2005
    • 5 replies
    • 12.7k views
    • 
    • Wolfert
    • February 1, 2005

17. Bushel of Kaffir Lime Leaves and Fruit – Ideas?

    By Dejah, February 4, 2013
    • 5 replies
    • 2.6k views
    • 
    • annabelle
    • February 5, 2013

18. Chicken confit by-product

    By helenas, October 8, 2002
    • 5 replies
    • 3.3k views
    • 
    • Malawry
    • October 8, 2002

19. Buffalo Nuggets at Home

    By mark922, June 14, 2004
    • 5 replies
    • 2.8k views
    • 
    • Anna N
    • June 16, 2004

20. Tapenade and my Vitamix

    By bonkboo, July 22, 2014
    • 5 replies
    • 2.8k views
    • 
    • Katie Meadow
    • July 23, 2014

21. Green Onion Sausage Recipe

    By Ufimizm, November 14, 2009   

    • Charcuterie
    • 5 replies
    • 14k views
    • 
    • Ufimizm
    • November 15, 2009

22. Dry cure for confit

    By hansjoakim, May 16, 2011
    • 5 replies
    • 4.7k views
    • 
    • tim
    • March 17, 2013

23. "Off" Flavor from Baby Pork Leg?

    By tkassum, January 3, 2010
    • 5 replies
    • 4.4k views
    • 
    • Edward J
    • January 4, 2010

24. Saving (and using) flavors from other recipes

    By griddler, March 20, 2011
    • 5 replies
    • 1.5k views
    • 
    • Blether
    • March 21, 2011

25. Classical vs Contemporary Sauces

    By mrdecoy1970, November 14, 2012
    • 5 replies
    • 12.7k views
    • 
    • TheCulinaryLibrary
    • December 2, 2012