Cooking

9,575 topics in this forum

1. Chorizo

   By Shel_B, April 1, 2010
   • 5 replies
   • 4.6k views
   • 
   • dougal
   • April 1, 2010

2. The Great Pastrami & Smoked Meat Experiment (2003)(Re-Visited)

   By turnerm, March 14, 2013
   • 5 replies
   • 8.6k views
   • 
   • gfweb
   • March 14, 2013

3. porter braised shortribs: bitter sauce

   By JohnRichardson, January 18, 2006
   • 5 replies
   • 2.7k views
   • 
   • JohnRichardson
   • January 19, 2006

4. Zucchini pickles

   By Heidi the Pilgrim, August 13, 2006
   • 5 replies
   • 2.3k views
   • 
   • Heidi the Pilgrim
   • August 15, 2006

5. Radish consomme

   By sgfrank, February 23, 2006
   • 5 replies
   • 2.1k views
   • 
   • maggiethecat
   • February 24, 2006

6. Grilled Corn on the Cob

   By Haggis, May 4, 2003
   • 5 replies
   • 1.4k views
   • 
   • freefaller12k
   • May 12, 2003

7. Strawberry Bruschetta

   By Kim Shook, May 23, 2006
   • 5 replies
   • 1.7k views
   • 
   • xdrixn
   • May 25, 2006

8. Expired date on Queso Fresco

   By Starkman, August 11, 2009
   • 5 replies
   • 17k views
   • 
   • Starkman
   • August 13, 2009

9. Furry Pig Parts.. Feet and Ears

   By Paul Bacino, March 13, 2010
   • 5 replies
   • 3.1k views
   • 
   • Dakki
   • March 15, 2010

10. Corn Starch sauce turns watery/ savable for reheating?

    By Paul Bacino, August 25, 2020
    • 5 replies
    • 3.5k views
    • 
    • FeChef
    • August 27, 2020

11. Barbecuing chicken

    By JohnnyH, May 21, 2008
    • 5 replies
    • 1.9k views
    • 
    • hummingbirdkiss
    • May 21, 2008

12. Kitchen Bouquet - whattaya think of it?

    By Starkman, April 2, 2009
    • 5 replies
    • 2.3k views
    • 
    • zeffer81
    • May 12, 2009

13. calamari

    By sabg, November 1, 2010
    • 5 replies
    • 1.7k views
    • 
    • Pielle
    • November 5, 2010

14. confit conundrum

    By James Satriano, October 31, 2006
    • 5 replies
    • 2.7k views
    • 
    • paul o' vendange
    • November 1, 2006

15. Fresh Cayenne

    By BadRabbit, June 14, 2011
    • 5 replies
    • 1.8k views
    • 
    • sparrowgrass
    • June 15, 2011

16. Which is better: Technique X or technique Y?

    By nickrey, January 31, 2009
    • 5 replies
    • 1.6k views
    • 
    • Edward J
    • January 31, 2009

17. Non-Kosher Passover Meal for 25

    By AK@Spicehouse, March 23, 2005
    • 5 replies
    • 1.2k views
    • 
    • mizducky
    • March 24, 2005

18. Baking soda vs baking powder

    By sabg, November 26, 2014
    • 5 replies
    • 1.6k views
    • 
    • SylviaLovegren
    • November 27, 2014

19. Thanksgiving 2016

    By ProfessionalHobbit, October 24, 2016
    • 5 replies
    • 2k views
    • 
    • FrogPrincesse
    • November 24, 2016

20. Water Caltrops

    By rasamalaysia, November 18, 2006
    • 5 replies
    • 3.9k views
    • 
    • Beebs
    • January 21, 2007

21. truffle abuse

    By phifly04, December 9, 2004
    • 5 replies
    • 1.4k views
    • 
    • Marco_Polo
    • December 9, 2004

22. Measuring Salad Greens

    By Matonski, January 29, 2005
    • 5 replies
    • 10.8k views
    • 
    • Wolfert
    • February 1, 2005

23. Bushel of Kaffir Lime Leaves and Fruit – Ideas?

    By Dejah, February 4, 2013
    • 5 replies
    • 2.3k views
    • 
    • annabelle
    • February 5, 2013

24. Chicken confit by-product

    By helenas, October 8, 2002
    • 5 replies
    • 2.8k views
    • 
    • Malawry
    • October 8, 2002

25. Buffalo Nuggets at Home

    By mark922, June 14, 2004
    • 5 replies
    • 2.6k views
    • 
    • Anna N
    • June 16, 2004