Cooking

9,565 topics in this forum

1. Precooking Eggs for Sauces

   By RedHermes, August 18, 2004
   • 5 replies
   • 2k views
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   • RedHermes
   • August 18, 2004

2. Medium grain rice

   By catdaddy, July 19, 2011
   • 5 replies
   • 2k views
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   • catdaddy
   • July 20, 2011

3. Skate

   By Jack Rose, January 18, 2006
   • 5 replies
   • 5.2k views
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   • Jack Rose
   • January 20, 2006

4. japanese cooking - dashi

   By jedovaty, June 21, 2017
   • 5 replies
   • 1.7k views
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   • btbyrd
   • June 24, 2017

5. Isabel

   By Nick, September 15, 2003
   • 5 replies
   • 1.3k views
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   • Varmint
   • September 16, 2003

6. Cutting Citrus Suprêmes

   By Chris Hennes, January 8, 2011
   • 5 replies
   • 1.9k views
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   • Shalmanese
   • January 9, 2011

7. Choucrute

   By Dave Hatfield, November 8, 2012
   • 5 replies
   • 2k views
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   • Stephen Bosse
   • November 13, 2012

8. Roasted Bell Pepper Dip

   By Sam Salmon, February 15, 2006
   • 5 replies
   • 1.3k views
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   • k43
   • February 15, 2006

9. white beans and shrimp

   By kellytree, March 9, 2007
   • 5 replies
   • 1.9k views
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   • slkinsey
   • March 9, 2007

10. Frying Flavorful Garlic

    By Shel_B, September 22, 2008
    • 5 replies
    • 1.7k views
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    • Shalmanese
    • September 23, 2008

11. Octopus and cork

    By boudin noir, July 26, 2013
    • 5 replies
    • 1.8k views
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    • dcarch
    • July 26, 2013

12. Sirloin tip roast

    By sparrowgrass, May 16, 2005
    • 5 replies
    • 1.4k views
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    • sparrowgrass
    • May 17, 2005

13. Real Brunswick Stew

    By phlawless, August 22, 2005
    • 5 replies
    • 1.8k views
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    • tryska
    • August 25, 2005

14. Souffles with Powdered Whites

    By M. Lucia, December 4, 2005
    • 5 replies
    • 3.1k views
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    • Wendy DeBord
    • December 6, 2005

15. Runny salad dressing

    By MaggieL, August 18, 2006
    • 5 replies
    • 4.9k views
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    • MaggieL
    • August 21, 2006

16. Cooked broccoli turns brown...

    By msphoebe, October 3, 2004
    • 5 replies
    • 10.2k views
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    • msphoebe
    • October 3, 2004

17. guava glazed chicken

    By handmc, June 8, 2006
    • 5 replies
    • 1.4k views
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    • scubadoo97
    • June 10, 2006

18. Infrared broilers

    By Nick, September 25, 2003
    • 5 replies
    • 2.1k views
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    • wesza
    • September 26, 2003

19. [Modernist Cuisine] Pasta (3•381)

    By Anonymous Modernist 327, August 16, 2011
    • 5 replies
    • 3.3k views
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    • Anonymous Modernist 10
    • August 29, 2011

20. 30 Hr Short Ribs

    By Paul Bacino, February 3, 2011
    • 5 replies
    • 2k views
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    • Paul Bacino
    • February 4, 2011

21. grilled half lamb

    By ATram, May 29, 2006
    • 5 replies
    • 2.2k views
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    • ATram
    • May 29, 2006

22. Uses for Bird Confit "Jelly"?

    By Recoil Rob, October 13, 2008
    • 5 replies
    • 3.4k views
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    • Recoil Rob
    • October 17, 2008

23. Pickling banana peppers

    By christian_ramon, August 10, 2009
    • 5 replies
    • 3.4k views
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    • Peter the eater
    • August 15, 2009

24. Food Temperature

    By Anonymous Modernist 541, August 17, 2011
    • 5 replies
    • 1.9k views
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    • Anonymous Modernist 6826
    • April 16, 2012

25. Veggie Burgers review a la ATK

    By rotuts, January 20
    • 5 replies
    • 957 views
    • 
    • gfweb
    • January 20