Cooking

9,599 topics in this forum

1. Rock shrimp

   By jaybee, January 28, 2003
   • 11 replies
   • 2.3k views
   • 
   • Ruth
   • February 1, 2003

2. Stir Fry - That's Not Really A Stir Fry

   By weinoo, March 23, 2011
   • 6 replies
   • 2.3k views
   • 
   • Ashen
   • March 24, 2011

3. Lupini Beans

   By Paul Bacino, March 23, 2011
   • 6 replies
   • 2.3k views
   • 
   • Wholemeal Crank
   • March 24, 2011

4. Skewered (the kebab topic)

   By Fat Guy, February 26, 2007
   • 5 replies
   • 2.3k views
   • 
   • SuzySushi
   • February 27, 2007

5. Short rib celebration

   By ChrisTaylor, January 21, 2014
   • 8 replies
   • 2.3k views
   • 
   • dcarch
   • January 22, 2014

6. Shrimp and wine reduction

   By Doodad, September 13, 2007
   • 6 replies
   • 2.3k views
   • 
   • Doodad
   • September 14, 2007

7. Unite, Cuban Sandwich experts

   By woodburner, October 18, 2003
   • 13 replies
   • 2.3k views
   • 
   • woodburner
   • October 20, 2003

8. Kedgeree - Breakfast, lunch or dinner

   By andiesenji, August 25, 2014
   • 5 replies
   • 2.3k views
   • 
   • fatmat
   • August 29, 2014

9. Help me with new wheat- and yeast-restricted diet, pretty please?

   By Ondine, August 20, 2003
   • 9 replies
   • 2.3k views
   • 
   • Alex
   • August 21, 2003

10. Chlorophyll

    By Mnehrling, January 18, 2005
    • 7 replies
    • 2.3k views
    • 
    • Wolfert
    • January 25, 2005

11. Your Favorite Fresh Truffle Recipe

    By Abra, January 21, 2008
    • 6 replies
    • 2.3k views
    • 
    • ermintrude
    • January 23, 2008

12. need help with "new" potato preparation

    By oraklet, March 26, 2003
    • 11 replies
    • 2.3k views
    • 
    • oraklet
    • April 8, 2003

13. Eggless citrus curd (modernist cuisine 4-234) recipe explanation needed.

    By kostbill, October 18, 2022   

    • Modernist
    • 4 replies
    • 2.3k views
    • 
    • kostbill
    • October 20, 2022

14. Tonka Bean Essence & Sumac Powder Uses

    By Markian, May 13, 2009
    • 5 replies
    • 2.3k views
    • 
    • howsmatt
    • May 16, 2009

15. Sous Vide + Crispy Chicken Thighs

    By TdeV, February 28, 2017
    • 8 replies
    • 2.3k views
    • 
    • IndyRob
    • March 4, 2017

16. Pre - Cooked Shrimp?

    By rachiesarah, October 3, 2007
    • 11 replies
    • 2.3k views
    • 
    • scubadoo97
    • October 4, 2007

17. Salt-Packed Anchovies

    By fiftydollars, September 14, 2007
    • 4 replies
    • 2.3k views
    • 
    • Woods
    • September 18, 2007

18. Repackaging a can of Peppadew peppers

    By SweetSymphonybyM, September 24, 2021
    • 10 replies
    • 2.3k views
    • 
    • SweetSymphonybyM
    • September 29, 2021

19. Pommes Anna

    By handmc, November 27, 2004
    • 7 replies
    • 2.3k views
    • 
    • Really Nice!
    • November 28, 2004

20. Extreme Food Dishes

    By BaconKing, June 7, 2011
    • 6 replies
    • 2.3k views
    • 
    • ScoopKW
    • June 7, 2011

21. Ever had that unexpected success in the kitchen

    By Chris Cognac, March 1, 2004
    • 14 replies
    • 2.3k views
    • 
    • franktex
    • March 3, 2004

22. Making Sesame Tahini

    By Shel_B, July 19, 2007
    • 6 replies
    • 2.3k views
    • 
    • deltadoc
    • July 24, 2007

23. Apple Balsamic Vinegar

    By AaronM, March 14, 2011
    • 5 replies
    • 2.3k views
    • 
    • Jack Fisher
    • March 14, 2011

24. Squash Vinegar - Noma -- Uses?

    By Paul Bacino, November 28, 2018
    • 7 replies
    • 2.3k views
    • 
    • tazerowe
    • January 28, 2019

25. Cook pasta in advance... Help!

    By KennethT, December 31, 2013
    • 7 replies
    • 2.3k views
    • 
    • Lisa Shock
    • January 1, 2014