Cooking

9,566 topics in this forum

1. Wet vs Dry Brine Sous vide?

   By FeChef, March 28, 2015
   • 6 replies
   • 3.9k views
   • 
   • FeChef
   • March 31, 2015

2. turkey cutlets

   By appreciator, May 24, 2005
   • 6 replies
   • 1.6k views
   • 
   • Genny
   • May 27, 2005

3. GI Food

   By chef renu, August 8, 2006
   • 6 replies
   • 1.7k views
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   • Dave Hatfield
   • August 10, 2006

4. Braised pigs ear recipe

   By chefadamg, January 14, 2007
   • 6 replies
   • 4k views
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   • godito
   • January 15, 2007

5. Using Elderflower Cordial

   By Saffy, August 8, 2002
   • 6 replies
   • 1.5k views
   • 
   • Saffy
   • August 8, 2002

6. No. 9 Chicken?

   By Anna N, May 16, 2003
   • 6 replies
   • 4.1k views
   • 
   • elyse
   • May 17, 2003

7. Need a sauce idea...

   By CdnLifeguard, December 19, 2007
   • 6 replies
   • 1.7k views
   • 
   • hongda
   • December 21, 2007

8. Creating recipes

   By hillvalley, July 21, 2004
   • 6 replies
   • 1.5k views
   • 
   • andiesenji
   • July 21, 2004

9. Best technique for making a frittata

   By Fat Guy, June 16, 2012
   • 6 replies
   • 4.5k views
   • 
   • onrushpam
   • June 16, 2012

10. Fresh-cut Maple and Oak Trees for Chopping Blocks

    By BSK, May 4, 2006
    • 6 replies
    • 1.5k views
    • 
    • andiesenji
    • May 6, 2006

11. Camping with Shiitakes

    By Ursula13, July 2, 2008
    • 6 replies
    • 2.1k views
    • 
    • Hiroyuki
    • July 4, 2008

12. Saba Vinegar

    By Shel_B, December 4, 2009
    • 6 replies
    • 3.6k views
    • 
    • nickrey
    • December 5, 2009

13. Goose Breast - freshly shotgunned

    By TheNoodleIncident, January 23, 2012
    • 6 replies
    • 1.4k views
    • 
    • tim
    • January 24, 2012

14. What chili oil do you use?

    By Naftal, November 7, 2014
    • 6 replies
    • 1.7k views
    • 
    • cave76
    • November 13, 2014

15. Lentil soup?

    By Frances Marie, February 15, 2021   

    • Soup
    • 6 replies
    • 1.3k views
    • 
    • FeChef
    • February 23, 2021

16. White wine spheres?

    By FastTalkingHighTrousers, June 13, 2008
    • 6 replies
    • 3.2k views
    • 
    • ermintrude
    • June 14, 2008

17. Split peas (green, dried)

    By Orbit, June 18, 2018
    • 6 replies
    • 1.2k views
    • 
    • Nancy in Pátzcuaro
    • June 27, 2018

18. Uses for Freekeh

    By Margaret Pilgrim, July 31, 2021
    • 6 replies
    • 1.1k views
    • 
    • heidih
    • September 7, 2021

19. Best way to preserve/keep cheese fresh

    By LindsayAnn, October 7, 2007
    • 6 replies
    • 5.6k views
    • 
    • Aix
    • October 9, 2007

20. Liquor/liqueurs in ice cream

    By Darienne, April 25, 2011
    • 6 replies
    • 2.6k views
    • 
    • paulraphael
    • April 26, 2011

21. Substituting flaxseed meal + water for eggs

    By egale, February 20, 2014
    • 6 replies
    • 1.6k views
    • 
    • cakewalk
    • February 21, 2014

22. Using bean powder to make mashed beans.

    By Silhorn, September 13, 2015
    • 6 replies
    • 1.5k views
    • 
    • btbyrd
    • September 15, 2015

23. Brown Jasmine Rice

    By NancyH, November 8, 2006
    • 6 replies
    • 2.6k views
    • 
    • petite tête de chou
    • November 10, 2006

24. Good save!

    By blurby, February 21, 2010
    • 6 replies
    • 2.3k views
    • 
    • kayb
    • February 27, 2010

25. Steak Frites - Yours?

    By paul o' vendange, May 4, 2007
    • 6 replies
    • 3.9k views
    • 
    • chefpelon
    • May 7, 2007