Cooking

9,599 topics in this forum

1. Shrimp appetizer recipe

   By Fernwood, December 30, 2004
   • 17 replies
   • 2.3k views
   • 
   • Jaymes
   • January 13, 2005

2. Cab Sav dinner ideas

   By rhinopias, January 24, 2008
   • 5 replies
   • 2.3k views
   • 
   • rhinopias
   • January 26, 2008

3. Turkey French Toast and More

   By Anything_but_liver, November 21, 2005
   • 7 replies
   • 2.3k views
   • 
   • BarbaraY
   • November 28, 2005

4. Topping dishes with crisp golden puff pastry lids

   By Gifted Gourmet, December 21, 2005
   • 7 replies
   • 2.3k views
   • 
   • andiesenji
   • December 21, 2005

5. Spiced Orange Salami

   By Chris Hennes, January 5, 2011   

   • Charcuterie
   • 4 replies
   • 2.3k views
   • 
   • FoodMan
   • January 5, 2011

6. [Modernist Cuisine] Soy Milk (4•58)

   By Anonymous Modernist 7751, July 2, 2012
   • 0 replies
   • 2.3k views
   • 
   • Anonymous Modernist 7751
   • July 2, 2012

7. Fresh Guavas - what to do with them?

   By Kouign Aman, January 13, 2009
   • 2 replies
   • 2.3k views
   • 
   • v. gautam
   • January 14, 2009

8. Fresh Ginger

   By pjs, April 24, 2003
   • 15 replies
   • 2.3k views
   • 
   • elyse
   • April 25, 2003

9. A friends dinner with Pres Bush and French Pres

   By FoodMuse, June 13, 2008
   • 8 replies
   • 2.3k views
   • 
   • tim
   • June 16, 2008

10. Cooking Game

    By elion_84, November 3, 2003
    • 12 replies
    • 2.3k views
    • 
    • MichaelB
    • November 7, 2003

11. What to do With Bread Crusts

    By Shel_B, July 10, 2015
    • 9 replies
    • 2.3k views
    • 
    • Norm Matthews
    • July 12, 2015

12. Storing berries

    By mm84321, June 14, 2012
    • 11 replies
    • 2.3k views
    • 
    • Shalmanese
    • June 15, 2012

13. What makes the food stick to the pot or pan?

    By skyhskyh, December 27, 2012
    • 4 replies
    • 2.3k views
    • 
    • skyhskyh
    • December 28, 2012

14. Keeping home-made pasta fresh...

    By kretch, September 17, 2007
    • 11 replies
    • 2.3k views
    • 
    • StevenC
    • September 18, 2007

15. peanuts & coconut milk

    By alacarte, February 13, 2006
    • 14 replies
    • 2.3k views
    • 
    • alacarte
    • February 15, 2006

16. Infrared broilers

    By Nick, September 25, 2003
    • 5 replies
    • 2.3k views
    • 
    • wesza
    • September 26, 2003

17. Cooking on a Train

    By Carolyn Tillie, December 28, 2007
    • 7 replies
    • 2.3k views
    • 
    • Carolyn Tillie
    • December 28, 2007

18. Thickening sauces the dairy way

    By col klink, October 18, 2002
    • 14 replies
    • 2.3k views
    • 
    • Shermar
    • November 12, 2002

19. Carrot catastrophe

    By Anonymous Modernist 799, October 2, 2011
    • 4 replies
    • 2.3k views
    • 
    • Judy Wilson
    • October 3, 2011

20. Cooking with Your Charcuterie

    By Chris Amirault, May 11, 2006
    • 5 replies
    • 2.3k views
    • 
    • Bombdog
    • May 11, 2006

21. Inspiration? Low fat low fiber?

    By quiet1, February 6, 2017
    • 16 replies
    • 2.3k views
    • 
    • paulraphael
    • February 8, 2017

22. Basa

    By CanadianBakin', June 21, 2005
    • 15 replies
    • 2.3k views
    • 
    • SuzySushi
    • June 24, 2005

23. My whetstone arrived....Now what?

    By IamQuidam, November 8, 2006
    • 4 replies
    • 2.3k views
    • 
    • jayt90
    • November 10, 2006

24. I have some fresh black cod

    By CRUZMISL, December 17, 2005
    • 14 replies
    • 2.3k views
    • 
    • tsquare
    • December 22, 2005

25. Vegan Jackfruit Tacos

    By GlorifiedRice, March 7, 2013
    • 2 replies
    • 2.3k views
    • 
    • Carole Grogloth Hawaii
    • March 10, 2013