Cooking

9,585 topics in this forum

1. Just when you think you have seen it all...stir-fried stones.

   By TicTac, June 22, 2023
   • 14 replies
   • 2.5k views
   • 
   • liuzhou
   • June 26, 2023

2. Beer Nuts

   By jayhay, February 16, 2006
   • 7 replies
   • 2.5k views
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   • Marlene
   • February 17, 2006

3. Milk in Heavy Whipping Cream?

   By Shel_B, November 23, 2016
   • 5 replies
   • 2.5k views
   • 
   • nonkeyman
   • November 27, 2016

4. Brick Oven Cooking

   By ray goud, June 30, 2010
   • 1 reply
   • 2.5k views
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   • ray goud
   • July 7, 2010

5. Veggies that are a little past prime...

   By Stephanie Brim, January 27, 2010
   • 12 replies
   • 2.5k views
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   • Bootsie
   • February 2, 2010

6. Chicken Pasta?

   By Paul Bacino, January 22, 2013
   • 8 replies
   • 2.5k views
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   • Paul Bacino
   • January 31, 2013

7. Fresh Ginger

   By pjs, April 24, 2003
   • 15 replies
   • 2.5k views
   • 
   • elyse
   • April 25, 2003

8. Fish baked in salt

   By raym, July 14, 2007
   • 7 replies
   • 2.5k views
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   • rmillman
   • July 16, 2007

9. Need a sauce suggestion for arugula pasta

   By Ono Loa, April 5, 2010
   • 7 replies
   • 2.5k views
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   • godito
   • April 13, 2010

10. Seared Tuna

    By jscarbor, January 28, 2009
    • 8 replies
    • 2.5k views
    • 
    • LizD518
    • January 29, 2009

11. Crockpot for Tomato Paste/Sauce?

    By annecros, April 26, 2007
    • 6 replies
    • 2.5k views
    • 
    • ray goud
    • April 27, 2007

12. Golden fried Cauliflower?

    By Soul_Venom, April 9, 2017
    • 4 replies
    • 2.5k views
    • 
    • Toliver
    • April 10, 2017

13. Dry Aged Beef Strip Steak .... do I grill it the same as regular beef??

    By gulfporter, June 23, 2015
    • 8 replies
    • 2.5k views
    • 
    • gulfporter
    • June 25, 2015

14. leftover champagne

    By seawakim, February 7, 2003
    • 15 replies
    • 2.5k views
    • 
    • seawakim
    • February 9, 2003

15. Aging Beef: tenderizing vs flavor enhancement

    By rotuts, August 4, 2012
    • 5 replies
    • 2.5k views
    • 
    • Alex Parker
    • September 12, 2012

16. Good sauce for steak

    By Doodad, March 7, 2008
    • 9 replies
    • 2.5k views
    • 
    • Busboy
    • March 10, 2008

17. sweet potato powder

    By nyfirepatrolchef, January 15, 2004
    • 9 replies
    • 2.5k views
    • 
    • Mabelline
    • January 16, 2004

18. Slow Food Fall Potluck

    By Verjuice, November 11, 2008
    • 9 replies
    • 2.5k views
    • 
    • jackal10
    • November 13, 2008

19. Small Amounts of Molecular Ingredients?

    By bigchef, July 26, 2011
    • 5 replies
    • 2.5k views
    • 
    • KennethT
    • August 12, 2011

20. Teaching my very first cooking class

    By mizducky, May 12, 2006
    • 9 replies
    • 2.5k views
    • 
    • JAZ
    • May 14, 2006

21. Soup-only cookbook?

    By Lori Epstein, December 5, 2005
    • 17 replies
    • 2.5k views
    • 
    • Sam Iam
    • December 6, 2005

22. Boil & hold chocolate pasta help needed

    By gfron1, February 7, 2009
    • 11 replies
    • 2.5k views
    • 
    • gfron1
    • February 9, 2009

23. Basa

    By CanadianBakin', June 21, 2005
    • 15 replies
    • 2.5k views
    • 
    • SuzySushi
    • June 24, 2005

24. Cleaning Portobello Mushrooms

    By Shel_B, August 13, 2007
    • 3 replies
    • 2.5k views
    • 
    • liv4fud
    • August 14, 2007

25. Food Temperature

    By Anonymous Modernist 541, August 17, 2011
    • 5 replies
    • 2.5k views
    • 
    • Anonymous Modernist 6826
    • April 16, 2012