Cooking

9,590 topics in this forum

1. Glazed walnuts

   By UnConundrum, July 14, 2007
   • 3 replies
   • 2.7k views
   • 
   • nhconner
   • July 15, 2007

2. Shrimp with Bacon, Chilis and Mint

   By LoveToEatATL, October 4, 2007   

   • Charcuterie
   • 6 replies
   • 2.7k views
   • 
   • LoveToEatATL
   • October 5, 2007

3. Grocery Shopping or Dining in a Foreign Language

   By gulfporter, February 19, 2024
   • 13 replies
   • 2.7k views
   • 
   • liuzhou
   • March 5, 2024

4. Oyster terrine/pâte/rillette recipe

   By epicurious, September 23, 2013
   • 2 replies
   • 2.7k views
   • 
   • Dave Hatfield
   • September 24, 2013

5. Packed Lunches

   By CKatCook, May 18, 2014
   • 5 replies
   • 2.7k views
   • 
   • pyrguy
   • May 18, 2014

6. Gunter Wilhelm knifes?

   By sirseb, April 18, 2006
   • 8 replies
   • 2.7k views
   • 
   • joiei
   • April 18, 2006

7. Tiny Little Green Walnuts

   By Kerry Beal, June 21, 2009
   • 13 replies
   • 2.7k views
   • 
   • heidih
   • July 8, 2014

8. Prime Rib for stew

   By Anna N, May 31, 2004
   • 17 replies
   • 2.7k views
   • 
   • culinary bear
   • June 1, 2004

9. Lamb Tenderloins

   By sarashrugs, March 23, 2008
   • 5 replies
   • 2.7k views
   • 
   • k43
   • March 26, 2008

10. Please help with my lack of creativity

    By KennethT, February 6, 2020
    • 23 replies
    • 2.7k views
    • 
    • FeChef
    • February 17, 2020

11. Savory Custards

    By Macarons&Mozart, July 4, 2005
    • 8 replies
    • 2.7k views
    • 
    • megwoo
    • July 5, 2005

12. Starch alternatives in thickeners

    By doronin, March 27, 2006
    • 8 replies
    • 2.7k views
    • 
    • dougal
    • March 27, 2006

13. Double frying and fats

    By jessicahowles, February 9, 2011
    • 1 reply
    • 2.7k views
    • 
    • CFT
    • February 9, 2011

14. Cooking with unflavored protein isolate

    By pounce, January 13, 2010
    • 0 replies
    • 2.7k views
    • 
    • pounce
    • January 13, 2010

15. To Pea or not to Pea

    By JoNorvelleWalker, May 9, 2016
    • 14 replies
    • 2.7k views
    • 
    • Thanks for the Crepes
    • May 15, 2016

16. First time making gravy

    By johnmitsch, August 21, 2009
    • 5 replies
    • 2.7k views
    • 
    • johnmitsch
    • August 21, 2009

17. [Modernist Cuisine] Breakfast Egg (5•211)

    By Anonymous Modernist 19175, July 7, 2013
    • 1 reply
    • 2.7k views
    • 
    • Anonymous Modernist 310
    • July 9, 2013

18. Need help making tofu animals

    By pat_00, April 22, 2008
    • 2 replies
    • 2.7k views
    • 
    • MoGa
    • April 22, 2008

19. Semi-dried Vegetables

    By helenjp, October 18, 2009
    • 2 replies
    • 2.7k views
    • 
    • helenjp
    • October 18, 2009

20. Source of Sea Cucumbers?

    By Paul Bacino, August 19, 2020
    • 18 replies
    • 2.7k views
    • 
    • JoNorvelleWalker
    • November 17, 2021

21. parasites in fish

    By Anonymous Modernist 8770, August 19, 2012
    • 0 replies
    • 2.7k views
    • 
    • Anonymous Modernist 8770
    • August 19, 2012

22. Soy Sauce mash fermented for a year ... safe?

    By Johntodd, August 21, 2013
    • 9 replies
    • 2.7k views
    • 
    • Ttogull
    • August 22, 2013

23. Mushroom Bread Pudding

    By Joy, February 3, 2003
    • 12 replies
    • 2.7k views
    • 
    • tsquare
    • February 3, 2003

24. Squash Vinegar - Noma -- Uses?

    By Paul Bacino, November 28, 2018
    • 7 replies
    • 2.7k views
    • 
    • tazerowe
    • January 28, 2019

25. Making Oatmeal

    By Shel_B, November 24, 2009
    • 8 replies
    • 2.7k views
    • 
    • Shel_B
    • December 1, 2009