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Cooking

Savory cooking techniques and ingredients.


9,585 topics in this forum

  1. Roasting a fresh ham

    • 12 replies
    • 6.7k views
    • 2 replies
    • 6.9k views
    • 4 replies
    • 3k views
  2. Roasting a Heritage Turkey

    • 17 replies
    • 8.6k views
  3. Roasting a moulard duck? 1 2

    • 25 replies
    • 4.4k views
  4. Roasting a Pollo Rosso

    • 9 replies
    • 2.7k views
    • 36 replies
    • 11.4k views
    • 11 replies
    • 8.4k views
  5. Roasting a whole pig

    • 8 replies
    • 3k views
  6. Roasting Canned Tomatoes

    • 6 replies
    • 1.8k views
    • 7 replies
    • 4.9k views
  7. Roasting in a Pit

    • 5 replies
    • 1.8k views
  8. Roasting Meats

    • 8 replies
    • 2.7k views
    • 12 replies
    • 4.7k views
  9. Roasting pan material

    • 5 replies
    • 1.8k views
  10. Roasting Peppers 1 2

    • 28 replies
    • 4.3k views
  11. Roasting pork

    • 17 replies
    • 3k views
  12. Roasting Quails

    • 17 replies
    • 3.7k views
    • 3 replies
    • 2.1k views
  13. Roasting tomatoes 1 2

    • 43 replies
    • 13.6k views
  14. Roasting Turkey 1 2 3 4 12

    • 290 replies
    • 42.2k views
    • 4 replies
    • 1.2k views
    • 21 replies
    • 4.9k views
    • 3 replies
    • 2.1k views
    • 6 replies
    • 2.6k views
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